Easy Air Fryer Sausage Balls – Quick, Cheesy, and Perfect for Any Occasion!

If you’re looking for a simple yet delicious appetizer or snack, these Air Fryer Sausage Balls are exactly what you need. They combine savory pork sausage, creamy Velveeta cheese, and Bisquick baking mix to create bite-sized snacks that are packed with flavor. With the help of an air fryer, these sausage balls cook up crispy on the outside and soft on the inside, making them a hit at any party or family gathering.

Scroll down for the recipe!

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Why You’ll Love This RecipeThese air fryer sausage balls are the perfect combination of cheesy, savory goodness. The air fryer adds a nice crispness to the outside while keeping the center tender and flavorful. They’re incredibly easy to make with just three ingredients, and they cook in under 15 minutes! Whether you’re serving them as an appetizer for game day or a quick snack, these sausage balls are sure to be a crowd-pleaser.

The Inspiration Behind Air Fryer Sausage BallsSausage balls have long been a favorite appetizer, traditionally made in the oven. But with the convenience of the air fryer, you can make these treats even faster without sacrificing taste. The use of Velveeta cheese gives them a creamy, melty texture, while the Bisquick baking mix holds everything together for the perfect bite. The air fryer also reduces the need for additional oil, making these sausage balls a slightly healthier option compared to deep frying.

Nutritional Information (Per Serving, Based on 24 Balls):

• Calories: 160 kcal
• Fat: 12g
• Carbohydrates: 5g
• Protein: 8g
• Sodium: 420mg
• Fiber: 0g

These sausage balls are a protein-packed snack, and the Bisquick adds just the right amount of fluffiness. You can also make them a bit lighter by using turkey sausage or reduced-fat cheese if desired.

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Serving Suggestions and PairingsServe these Air Fryer Sausage Balls with a variety of dipping sauces to complement their cheesy, savory flavor. Ranch dressing, honey mustard, or a spicy sriracha mayo are all great options. You can also serve them alongside a fruit or veggie platter for a balanced spread at your next gathering. These sausage balls are also perfect for breakfast or brunch—pair them with scrambled eggs, pancakes, or fresh fruit for a complete meal.

Storage and Reheating TipsIf you have leftovers, store the sausage balls in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back into the air fryer at 300°F for about 3-4 minutes, or until warmed through. You can also microwave them for about 30 seconds, though the air fryer will help maintain their crispy exterior. These sausage balls also freeze well—just freeze them in a single layer on a baking sheet before transferring to a freezer-safe bag for up to 2 months. When you’re ready to enjoy, reheat them in the air fryer straight from frozen at 320°F for about 6-8 minutes.

Fun Fact: The History of Sausage BallsSausage balls have been a staple in Southern cooking for decades, often appearing at holiday gatherings and potlucks. Traditionally made with sausage, cheese, and baking mix, these bite-sized snacks are loved for their simplicity and flavor. They’re incredibly versatile and can be customized with different cheeses, spices, or even add-ins like jalapeños or bacon.

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Cooking Tips

• Don’t Overmix: When combining the sausage, cheese, and Bisquick, be careful not to overmix the ingredients. You want the mixture to just come together to avoid dense sausage balls.
• Make Ahead: You can prepare the sausage balls in advance and refrigerate them for up to 24 hours before cooking. This makes them a great option for party prep or busy mornings.
• Customize the Flavor: Feel free to add your own twist to the recipe! You can mix in chopped jalapeños, shredded cheddar cheese, or even a pinch of cayenne for some heat.

Optional Variations

• Cheddar Sausage Balls: Swap the Velveeta for shredded cheddar cheese for a sharper, more robust flavor.
• Spicy Sausage Balls: Add red pepper flakes or use spicy sausage to give these balls an extra kick.
• Herb-Infused Sausage Balls: Add some dried herbs like parsley or oregano for a burst of fresh flavor.

Easy Air Fryer Sausage Balls Recipe

Ingredients:

• 1 pound Jimmy Dean pork sausage
• 1 pound Velveeta cheese
• 1½ cups Bisquick baking mix

Instructions:

1. Preheat the air fryer: Preheat your air fryer to 320°F for 2-3 minutes.
2. Prepare the sausage mixture: In a food processor, combine the sausage and Velveeta cheese. Pulse until the mixture is combined but not completely smooth. Add in the Bisquick and pulse a few times until the ingredients are just mixed.
3. Form the sausage balls: Roll the sausage mixture into walnut-sized balls. Place 10-12 sausage balls in a single layer in the air fryer basket or a shallow baking dish.
4. Cook the sausage balls: Cook in the air fryer for 5 minutes. Flip the sausage balls over and cook for another 5 minutes, or until they are golden brown and cooked through.
5. Serve and enjoy: Remove the sausage balls from the air fryer and let them cool for a couple of minutes. Serve warm with your favorite dipping sauces!

These Air Fryer Sausage Balls are easy to make, delicious, and perfect for any occasion. Whether you’re hosting a party or looking for a tasty snack, these cheesy, savory bites are sure to be a hit!