Coconut Cream Cheesecake Brownies – A Decadent Tropical Delight with Rich Chocolate & Creamy Coconut

If you’re looking for a dessert that combines the creamy indulgence of cheesecake, the tropical flavor of coconut, and the fudgy richness of brownies, then Coconut Cream Cheesecake Brownies are the treat for you. These layered bars start with a fudgy brownie base, topped with a creamy coconut cheesecake layer, and finished with a luscious dark chocolate ganache. Perfect for satisfying your sweet tooth and impressing guests at any gathering, these brownies are a tropical twist on the classic brownie that’ll have everyone reaching for seconds!

Scroll down for the recipe!

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The Inspiration Behind Coconut Cream Cheesecake Brownies

Combining the rich flavors of chocolate, cheesecake, and coconut is like a dream come true for dessert lovers. These Coconut Cream Cheesecake Brownies are inspired by tropical flavors and decadent desserts, creating a treat that feels both indulgent and refreshing. Whether you’re dreaming of a beach vacation or just want to enjoy a dessert that transports you to paradise, these brownies deliver a delightful balance of textures and flavors that are perfect for any occasion.

Why You’ll Love These Brownies

These brownies bring together all your favorite dessert elements into one show-stopping treat. The fudgy brownie layer provides the perfect foundation for the creamy coconut cheesecake, while the smooth chocolate ganache on top ties everything together beautifully. The hint of coconut and rum extracts in the cheesecake adds a tropical flair that makes these brownies irresistible. Whether you’re a coconut lover or a chocolate fan, there’s something for everyone in these indulgent bars.

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Nutritional Information (Per Brownie):

• Calories: 480 kcal
• Fat: 32g
• Carbohydrates: 45g
• Protein: 6g
• Sugar: 38g

These brownies are rich and decadent, making them the perfect treat to enjoy with a cup of coffee or a refreshing drink.

Serving Suggestions and Pairings

These Coconut Cream Cheesecake Brownies are delicious on their own, but for an extra indulgent touch, serve them with a dollop of whipped cream and a sprinkle of toasted coconut. You can also pair them with a scoop of vanilla or coconut ice cream for a tropical dessert experience. If you’re feeling fancy, drizzle some caramel sauce or dark chocolate over the top for an extra layer of flavor.

For a special occasion, serve these brownies alongside other tropical treats like pineapple upside-down cake or piña colada cupcakes. These bars are perfect for a summer party, a tropical-themed gathering, or just to brighten up a regular day.

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Storage and Reheating Tips

These brownies can be stored in an airtight container in the refrigerator for up to 4 days. If you’d like to freeze them, wrap individual slices tightly in plastic wrap and store them in a freezer-safe container for up to 2 months. To enjoy them again, let the brownies thaw in the refrigerator overnight or at room temperature for a couple of hours.

If you prefer to serve these brownies warm, simply microwave individual pieces for about 10-15 seconds to soften the layers and enjoy the fudgy texture of the brownie base.

Fun Fact: The Versatility of Coconut in Desserts

Coconut is a beloved ingredient in many tropical regions, used in everything from curries to sweets. Its versatility shines in desserts, where it can add texture, flavor, and a touch of natural sweetness. From coconut macaroons to coconut cream pie, the addition of coconut to any dessert instantly transports you to a tropical paradise. These Coconut Cream Cheesecake Brownies combine the tropical flavor of coconut with rich chocolate and creamy cheesecake for a truly indulgent treat.

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Cooking Tips

• Room Temperature Ingredients: For a smooth and creamy cheesecake layer, make sure the cream cheese and butter are softened to room temperature before mixing.
• Watch the Oven: Keep an eye on the brownies as they bake to ensure the cheesecake layer sets without over-baking the brownies. A toothpick inserted into the center should come out clean when they’re done.
• Gently Stir the Coconut: When adding the shredded coconut to the cheesecake batter, gently fold it in to ensure the coconut is evenly distributed without deflating the batter.

Optional Variations

• Almond Joy Twist: Add chopped almonds to the brownie batter and a sprinkle of almonds on top of the chocolate ganache for an Almond Joy-inspired twist.
• Extra Chocolate: For even more chocolatey goodness, add chocolate chips to the brownie batter before baking.
• Piña Colada Flare: Add a splash of pineapple juice or small pineapple chunks to the cheesecake layer for a Piña Colada-inspired version of these brownies.

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Coconut Cream Cheesecake Brownies Recipe

Ingredients:

For the Brownies:

• 1 box 9x13 brownie mix
• ¼ cup water
• 2 large eggs
• ⅔ cup oil

For the Cheesecake:

• 8-ounce package cream cheese, softened
• 2 tablespoons unsalted butter, softened
• 14-ounce can sweetened condensed milk
• 1 tablespoon cornstarch
• 1 large egg
• ½ teaspoon coconut extract
• ½ teaspoon rum extract
• 2 cups shredded sweetened coconut

For the Topping:

• ¼ cup whipping cream
• 2 tablespoons butter
• ¾ cup dark chocolate chips

Instructions:

1. Preheat your oven to 350°F. Line a 9x13-inch baking pan with foil and spray it with nonstick spray for easy removal.
2. In a bowl, combine the brownie mix, water, eggs, and oil. Mix until just combined, then spread the batter evenly into the prepared pan.
3. In another bowl, beat together the softened cream cheese, butter, and sweetened condensed milk until smooth and creamy.
4. Add the cornstarch, egg, coconut extract, and rum extract to the cream cheese mixture, beating until smooth. Gently fold in the shredded coconut.
5. Spoon the cheesecake mixture over the brownie batter, spreading it evenly to cover the brownie layer.
6. Bake in the preheated oven for 45-55 minutes, or until the cheesecake is set and the edges are lightly browned.
7. Remove from the oven and let the brownies cool on a wire rack for 1 hour. Then, refrigerate for 3-4 hours until fully chilled.
8. To make the chocolate ganache, place the dark chocolate chips, butter, and whipping cream in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until the mixture is smooth and melted.
9. Spread the chocolate ganache evenly over the chilled brownies. Refrigerate until the ganache is set.
10. Slice, serve, and enjoy!

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These Coconut Cream Cheesecake Brownies are the perfect combination of rich chocolate, creamy cheesecake, and tropical coconut. Whether you’re making them for a special occasion or just treating yourself, these brownies are sure to become a favorite dessert in your household!