Delightful Blueberry Cheesecake Rolls Recipe: A Sweet Treat for All Occasions!

Photo byAngie Bright

There's nothing quite like the combination of rich, creamy cheesecake and sweet, tangy blueberries. Blueberry Cheesecake Rolls are the perfect treat to whip up when you want something special that feels like a blend of breakfast and dessert. These rolls are not only simple to make but also pack a burst of flavor in every bite. Whether you’re hosting a brunch, looking for a sweet after-dinner treat, or just craving something delicious to enjoy with your morning coffee, these rolls are a great choice.

Made with flaky crescent roll dough, filled with a smooth cheesecake mixture, and topped with fresh blueberries, these rolls offer a taste experience that is creamy, sweet, and slightly tart. The hint of lemon zest adds a refreshing citrus twist, balancing the richness of the cream cheese filling. With the added option of a dusting of powdered sugar or a drizzle of frosting, each bite is a delightfully sweet moment.

Recipe: Blueberry Cheesecake Rolls

Ingredients:

• Crescent roll dough: 1 package
• Cream cheese: 8 oz, softened
• Granulated sugar: ½ cup
• Vanilla extract: 1 tsp
• Blueberries: 1 cup (fresh or frozen)
• Lemon zest: 1 tbsp
• Frosting or powdered sugar: ¼ cup, for dusting

Instructions:

Step 1:
Preheat your oven to 375°F (190°C) and grease a baking sheet.

Step 2:
Unroll the crescent roll dough, pressing the seams together to form a single sheet.

Step 3:
In a bowl, blend the softened cream cheese, granulated sugar, and vanilla extract until creamy and smooth.

Step 4:
Spread the cream cheese mixture evenly over the dough. Sprinkle the blueberries and lemon zest on top.

Step 5:
Starting from one end, roll the dough tightly into a log. Slice the log into 1-inch rounds.

Step 6:
Arrange the rounds on the prepared baking sheet and bake for 15-20 minutes or until golden brown.

Step 7:
Allow the rolls to cool slightly, then dust with your choice of frosting or powdered sugar. Serve warm for the best experience.

A Treat Worth Sharing

These Blueberry Cheesecake Rolls are easy enough for a quick weekend treat, yet impressive enough to serve when you have guests over. The combination of sweet blueberries with the creamy cheesecake filling and the buttery crescent roll crust is a match made in heaven. For more delightful recipes like this, check out Moose Pattie on Facebook for inspiration and community favorites. You might just find your next favorite dessert idea there!

If you’re ready to enjoy a delicious twist on traditional cheesecake, give these Blueberry Cheesecake Rolls a try. Each bite promises a burst of flavor that is sure to satisfy your sweet tooth.