Rustic Garlic Parmesan Herb Bread: A Flavorful Artisan Delight

There’s something magical about the aroma of freshly baked bread filling the kitchen, especially when it’s infused with the rich flavors of garlic, Parmesan cheese, and aromatic herbs.

>>>Get the Recipe in Details: Rustic Garlic Parmesan Herb Bread

Rustic Garlic Parmesan Herb Bread is not just any bread—it’s an artisan loaf that combines a crisp, golden crust with a soft, flavorful interior. Whether you’re serving it as a side with soups or stews, using it for sandwiches, or enjoying it on its own, this bread is sure to be a crowd-pleaser.

Rustic Garlic Parmesan Herb BreadPhoto byFood Fusion Frenzy

In this article, we’ll take you through the steps to create this rustic bread and address some frequently asked questions to ensure your baking experience is smooth and rewarding.

Ingredients:

To make this flavorful bread, you’ll need the following ingredients:

• 3 ½ cups all-purpose flour (or bread flour for a chewier texture)
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm water (110°F/43°C, for yeast activation)
• 2 tbsp olive oil
• 1 tsp sugar
• 1 ½ tsp salt
• 4 cloves garlic (minced)
• 1 cup grated Parmesan cheese
• 1 tbsp dried Italian herbs (or a mix of oregano, rosemary, and thyme)
• 1 tsp garlic powder (optional, for extra garlic flavor)
• 1 tbsp fresh parsley (chopped, optional)
• Extra flour for dusting
• 1 egg yolk + 1 tbsp water (for egg wash)

Instructions:

Step 1: Activate the Yeast

Begin by activating the yeast. In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for 5-10 minutes until it becomes frothy. This step is essential to ensure your bread rises properly.

Step 2: Prepare the Dough

In a large mixing bowl, combine flour, salt, garlic powder, and dried herbs. Create a well in the center and pour in the activated yeast mixture and olive oil. Mix the ingredients until a dough starts to form.

Step 3: Add Garlic and Parmesan

Once the dough begins to come together, add the minced garlic and Parmesan cheese. Incorporate them into the dough, kneading by hand for about 8-10 minutes on a floured surface (or 5-7 minutes using a stand mixer with a dough hook). The dough should be smooth, elastic, and slightly tacky but not sticky. If it's too sticky, add a little more flour, one tablespoon at a time.

Step 4: First Rise

Place the dough in a lightly greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm, draft-free place for about 1-1.5 hours or until it doubles in size.

Step 5: Shape the Dough

Once the dough has risen, punch it down to release the air. Transfer it to a floured surface and shape it into a round or oval loaf, depending on your preference. You can also divide the dough into smaller portions for mini loaves or rolls.

Step 6: Second Rise

Place the shaped dough onto a parchment-lined baking sheet or into a lightly greased Dutch oven. Cover it again and let it rise for another 30-45 minutes, or until it has puffed up noticeably.

Step 7: Preheat the Oven

While the dough is rising, preheat your oven to 400°F (200°C). If you’re using a Dutch oven, place it in the oven to preheat as well. A hot Dutch oven will help achieve that beautiful crust.

Step 8: Apply Egg Wash

Before baking, brush the top of the dough with an egg wash made from the egg yolk and water mixture. This will give the bread a shiny, golden crust. Optionally, sprinkle some extra herbs or Parmesan on top for added flavor and presentation.

Step 9: Bake the Bread

Bake the bread for 25-30 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom. If you’re using a Dutch oven, remove the lid during the last 10-15 minutes to let the crust develop.

Step 10: Cool and Serve

Once baked, transfer the bread to a cooling rack and let it rest for at least 10-15 minutes before slicing. This ensures the inside is set and prevents it from becoming doughy. Serve warm with butter, olive oil, or as an accompaniment to your favorite meal.

Frequently Asked Questions (FAQs)

1. Can I Use Instant Yeast Instead of Active Dry Yeast?

Yes, you can substitute instant yeast for active dry yeast. The difference is that instant yeast doesn’t need to be activated in warm water before mixing it with the dry ingredients. Simply mix it directly with the flour and other dry ingredients. The dough will still rise beautifully.

2. Can I Make This Bread Without a Stand Mixer?

Absolutely! While a stand mixer can make kneading easier, this bread can be made entirely by hand. Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic. The extra effort will be worth it for that homemade, rustic feel.

3. Can I Add Different Herbs and Cheeses?

Yes, this recipe is versatile, allowing you to experiment with different herbs and cheeses. You can substitute the Parmesan with cheddar, mozzarella, or Gruyère. For herbs, try basil, sage, or even chives for a fresh twist. Fresh herbs work just as well, but remember to adjust the quantity (you’ll need more fresh herbs than dried).

4. How Can I Store This Bread?

Store any leftover bread in an airtight container or wrap it in plastic wrap and keep it at room temperature for up to 2 days. For longer storage, freeze the bread. Once fully cooled, wrap it tightly in plastic wrap and aluminum foil, then place it in the freezer. When you’re ready to enjoy it, thaw the bread at room temperature and reheat in the oven to restore its crispiness.

5. Can I Use Whole Wheat Flour?

Yes, you can substitute some or all of the all-purpose flour with whole wheat flour. Keep in mind that whole wheat flour absorbs more moisture, so you may need to add a bit more water to the dough. The bread will also have a denser texture and a more earthy flavor when using whole wheat.

6. What Is the Best Way to Serve Rustic Garlic Parmesan Herb Bread?

This bread is incredibly versatile! Serve it warm with softened butter for a simple yet delicious treat. It pairs beautifully with soups, stews, or pasta dishes, and makes an excellent base for sandwiches. You can also slice it, toast it, and use it for bruschetta or garlic bread.

7. How Do I Get a Crispy Crust?

To achieve a crispy crust, bake the bread in a preheated Dutch oven with the lid on for the first 20 minutes. The steam trapped inside helps create that perfect crust. If you don’t have a Dutch oven, place a shallow pan of water on the bottom rack of your oven during baking to generate steam.

8. Can I Make This Bread Ahead of Time?

Yes! You can make the dough in advance and let it rise overnight in the refrigerator for a slow fermentation process, which enhances the flavor. The next day, let it come to room temperature before shaping and baking as directed.

Conclusion

Rustic Garlic Parmesan Herb Bread is the perfect blend of savory garlic, tangy Parmesan, and fragrant herbs, making it a delightful addition to any meal. With its crunchy crust and soft, airy interior, this artisan loaf is both visually appealing and delicious. Whether you're a seasoned baker or just starting out, this recipe is simple to follow and yields impressive results.

Give this bread a try, and soon you'll find it becoming a favorite at your table, with friends and family asking for more. Happy baking!