Ground Beef Enchiladas: A Flavorful Mexican Classic

Enchiladas, a beloved Mexican dish, are tortillas filled with a variety of ingredients and then smothered in a rich sauce.

>>>Get the Recipe in Details: Ground Beef Enchiladas

Today, we'll be focusing on a classic version: Ground Beef Enchiladas. This recipe combines tender ground beef, savory spices, and a creamy enchilada sauce for a truly satisfying meal.

Ground Beef EnchiladasPhoto byFood Fusion Frenzy

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (15-ounce) can enchilada sauce
• 1 (15-ounce) can refried beans
• 1 cup shredded cheddar cheese
• 8 flour tortillas

Instructions:

1. Prepare the beef filling: In a large skillet over medium heat, brown the ground beef. Drain off any excess grease.
2. Add the vegetables and spices: Stir in the chopped onion and minced garlic. Cook until the onion is softened. Add the chili powder, cumin, salt, and pepper. Cook for 1 minute more.
3. Assemble the enchiladas: Preheat your oven to 375°F (190°C). In a 9x13-inch baking dish, spread a thin layer of enchilada sauce.
4. Fill the tortillas: Dip each flour tortilla in the remaining enchilada sauce. Place a spoonful of refried beans and a spoonful of the ground beef mixture on each tortilla. Roll up the tortilla and place it seam-side down in the prepared baking dish.
5. Top with cheese and sauce: Pour the remaining enchilada sauce over the rolled tortillas. Top with shredded cheddar cheese.
6. Bake: Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

Conclusion

Ground Beef Enchiladas offers a delicious and comforting meal that's perfect for any occasion. The combination of flavors and textures is sure to satisfy your cravings. Feel free to customize this recipe by adding your favorite toppings, such as sour cream, avocado, or fresh cilantro. Enjoy!