Japanese Cotton Cheesecake: A Fluffy Delight

Japanese cotton cheesecake, known for its incredibly light, airy texture and delicate sweetness, is a popular treat among dessert lovers.

>>>Get the Recipe in Details: Japanese Cotton Cheesecake

This cheesecake differs from its Western counterparts due to its unique method of preparation, which involves steaming instead of baking. This technique results in a cake that is almost cloud-like, with a subtle cream cheese flavor and a slightly caramelized crust.

Japanese Cotton CheesecakePhoto byFood Fusion Frenzy

Ingredients

• 225 grams of cream cheese, softened
• 100 grams unsalted butter, softened
• 80 grams of granulated sugar
• 4 large eggs, separated
• 1 teaspoon vanilla extract
• 100 grams all-purpose flour
• 1/4 teaspoon salt

Instructions

1. Prepare the Water Bath: Fill a large pot or baking pan with about 1 inch of water. Bring the water to a simmer.
2. Cream the Cheese and Butter: In a large bowl, beat the softened cream cheese and butter together until smooth and creamy.
3. Add Sugar and Egg Yolks: Gradually add the granulated sugar and beat until well combined. Then, add the egg yolks one at a time, beating after each addition.
4. Add Vanilla and Flour: Stir in the vanilla extract and sifted flour until just combined. Be careful not to overmix.
5. Beat Egg Whites: In a separate bowl, beat the egg whites until stiff peaks form.
6. Combine Egg Whites: Gently fold the egg whites into the cream cheese mixture until well incorporated.
7. Steam the Cheesecake: Pour the batter into a 9-inch springform pan. Place the pan in the simmering water bath. Cover the pan tightly with aluminum foil. Steam for 1 hour, or until the cheesecake is set.
8. Cool and Chill: Let the cheesecake cool completely in the water bath. Then, remove it from the pan and refrigerate for at least 4 hours, or overnight.

Conclusion

Japanese cotton cheesecake is a delightful dessert that is perfect for any occasion. Its delicate flavor and light texture make it a popular choice among dessert lovers. The steaming method ensures a moist and airy cake that is sure to impress. Give this recipe a try and experience the magic of Japanese cotton cheesecake for yourself.