Hearty Chicken Stew: A Comforting Recipe

There's nothing quite like a warm, comforting bowl of stew on a chilly day.

>>>Get the Recipe in Details: Chicken Stew Recipe

This chicken stew recipe is packed with flavor, thanks to a combination of tender chicken, hearty vegetables, and a rich, savory broth. It's a perfect dish to enjoy with a crusty loaf of bread.

Delicious and Easy Chicken StewPhoto byFood Fusion Frenzy

Ingredients:

• 2 pounds boneless, skinless chicken thighs or breasts, cut into 1-inch pieces
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups chicken broth
• 1 potato, peeled and cubed
• 1 cup frozen peas
• 1/2 cup chopped fresh parsley

Instructions:

1. Brown the chicken: Heat the olive oil in a large pot over medium-high heat. Add the chicken and cook until browned on all sides, about 3-4 minutes. Remove the chicken from the pot and set aside.
2. Sauté the vegetables: Add the onion, carrots, celery, and garlic to the pot. Cook until softened, about 5-7 minutes.
3. Add the spices: Stir in the thyme, rosemary, salt, and pepper. Cook for 1 minute more.
4. Simmer the stew: Return the chicken to the pot and pour in the chicken broth. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes, or until the chicken is cooked through.
5. Add the vegetables: Stir in the potato and peas. Simmer for an additional 10-15 minutes, or until the potato is tender.
6. Serve: Garnish with chopped parsley and serve immediately.

Conclusion

This hearty chicken stew is a satisfying and comforting meal that's perfect for any season. The combination of tender chicken, flavorful vegetables, and rich broth makes it a delicious and satisfying dish. Enjoy this recipe with a side of crusty bread for a complete meal.