Creamy Chicken Cordon Bleu Soup – A Comforting Bowl of Rich, Creamy Goodness Packed with Flavor

If you're looking for a heartwarming and decadent soup that brings together the beloved flavors of Chicken Cordon Bleu, then this creamy chicken cordon bleu soup is just what you need. With chunks of tender rotisserie chicken, savory ham, and melted Swiss cheese all enveloped in a rich, creamy broth, each spoonful is like enjoying the classic dish in a cozy, soup form. Perfect for chilly nights or when you're craving a bowl of comfort, this soup delivers all the flavors you love, with a velvety texture that will leave everyone at the table asking for seconds.

Scroll down for the recipe!

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The Inspiration Behind Creamy Chicken Cordon Bleu Soup

Chicken Cordon Bleu is known for its indulgent combination of chicken, ham, and Swiss cheese, usually baked to golden perfection. So, why not transform this into a soul-warming soup? This recipe does exactly that by using a creamy base infused with Dijon mustard, garlic, and cream cheese, then layering in tender chicken, salty ham, and Swiss cheese. It’s an easy one-pot meal that’s just as satisfying as the original dish, but with the added comfort of a hot, creamy soup.

Why Creamy Chicken Cordon Bleu Soup is the Ultimate Comfort Soup

This soup is pure comfort food—rich, creamy, and incredibly flavorful. The rotisserie chicken adds both convenience and tenderness, while the ham offers a savory, salty bite that pairs perfectly with the creaminess of the broth. Dijon mustard gives it a slight tang that cuts through the richness, and the melted Swiss cheese ties everything together in one warm, hearty bowl. Plus, it's easy to make and can be on the table in under an hour!

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Nutritional Information (Per Serving, Based on 6 Servings):

• Calories: 480 kcal
• Fat: 35g
• Carbohydrates: 18g
• Protein: 24g
• Sodium: 960mg
• Fiber: 3g

This soup is satisfying enough to be served on its own but pairs wonderfully with a slice of crusty bread or a side salad for a complete meal.

Serving Suggestions and Pairings

While this soup is delicious on its own, consider serving it alongside a fresh, crisp salad with a light vinaigrette to balance the richness. Garlic bread or toasted baguette slices are perfect for dipping into the creamy broth. If you want to elevate your meal even further, pair it with a glass of dry white wine, like Chardonnay, to complement the creamy texture and enhance the flavors of the Swiss cheese and ham.

For a cozy dinner party, serve this soup as a hearty starter before a lighter main course, or enjoy it as a satisfying one-pot meal for busy weeknights.

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Storage and Reheating Tips

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, place the soup in a pot over medium-low heat, stirring occasionally until warmed through. If the soup thickens too much while in the fridge, simply add a splash of chicken broth or milk to loosen it up.

You can also freeze this soup! Allow it to cool completely, then transfer to a freezer-safe container, leaving some room at the top for expansion. Freeze for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and reheat as directed.

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Cooking Tips

Make it Extra Creamy: For an even creamier texture, consider adding an extra ½ cup of cream cheese or Swiss cheese at the end.

Boost the Flavor: If you love bold flavors, increase the amount of Dijon mustard or sprinkle in a little smoked paprika for a hint of smokiness.

Vegetable Options: While this soup focuses on chicken, ham, and potatoes, feel free to add in extra vegetables like chopped spinach or peas for a burst of color and nutrients.

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Optional Variations

• Cheesy Overload: Add a handful of shredded mozzarella or Gruyère to the soup for extra cheesy goodness.
• Bacon Lovers: Substitute some of the ham with crispy cooked bacon for a smoky twist that enhances the creaminess of the soup.
• Low-Carb Option: Swap out the potatoes for cauliflower florets to reduce the carbohydrate content while keeping the same creamy, satisfying texture.

Creamy Chicken Cordon Bleu Soup Recipe

Ingredients:

• 4 cups yellow potatoes, finely diced
• 1 yellow onion, diced
• 2 tablespoons extra-virgin olive oil
• 2 cups rotisserie chicken, cubed or shredded
• 4 cloves garlic, minced or pressed
• 1 cup ham, cubed
• 2 teaspoons Dijon mustard
• 2 teaspoons dried parsley
• ¼ cup (½ stick) unsalted butter
• ¼ cup all-purpose flour
• 1 ½ cups whole milk
• 3 cups low-sodium chicken broth
• 1 (8 oz.) package cream cheese, cubed
• 2 cups Swiss cheese, grated
• Kosher salt and freshly ground pepper, to taste

Instructions:

1. In a medium saucepan, melt butter over medium heat, then sprinkle in flour to create a roux. Cook, stirring frequently, for 2-3 minutes until golden brown. Season generously with salt and pepper. Gradually pour in whole milk, stirring constantly. Cook until thickened, about 3-5 minutes.
2. Heat olive oil in a large stock pot or Dutch oven over medium-high heat. Sauté potatoes for 10 minutes, or until slightly softened. Season with salt and pepper.
3. Add the diced onion to the pot and sauté for another 5-7 minutes, or until translucent. Then add garlic and cook for 1-2 minutes, until fragrant.
4. Stir in Dijon mustard, dried parsley, cubed chicken, and ham. Season with salt and pepper. Pour in the chicken broth and bring the mixture to a boil.
5. Reduce heat to medium-low and simmer for 15 minutes, or until the potatoes are fully cooked and tender.
6. Stir in the thickened roux and cook for another 5-10 minutes. Then, add the cubed cream cheese and stir until fully melted.
7. Add the grated Swiss cheese and stir until the soup is thick, creamy, and the cheese is fully melted. Taste and adjust seasoning if needed.
8. Serve hot, garnished with extra Swiss cheese or fresh parsley if desired. Enjoy!

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This creamy, comforting soup is sure to be a hit with family and friends, providing all the rich, indulgent flavors of Chicken Cordon Bleu in a simple, heartwarming soup form. Perfect for those chilly nights when you need something a little extra special!