Indulge in a Classic: Double Chocolate Coca-Cola Cake Recipe

Photo byAngie Bright

There’s something about combining a rich, chocolaty cake with the classic flavor of Coca-Cola that takes desserts to the next level. The Double Chocolate Coca-Cola Cake is a timeless treat that merges the nostalgic taste of soda with the decadent richness of cocoa. Perfect for any occasion, this cake brings back memories of classic American baking with every bite. The fizzy touch of Coca-Cola gives it a tender, moist texture, making each slice melt in your mouth.

This cake is not just about sweetness; it's about balance. The cola in the batter helps to elevate the chocolate, adding a hint of caramel-like depth that complements the rich cocoa. Paired with a smooth chocolate frosting that melts right into the warm cake, it’s a treat that is sure to be a hit at family gatherings, potlucks, or whenever you're in the mood for a little something special.

Recipe: Double Chocolate Coca-Cola Cake

Ingredients:

• 1 cup Coca-Cola (the classic, not diet)
• 1/2 cup oil
• 1 stick of butter
• 6 tablespoons cocoa powder
• 2 cups sugar
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 2 eggs
• 1/2 cup buttermilk
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract

For the Frosting:

• 1 stick of butter
• 3 tablespoons cocoa powder
• 6 tablespoons cream or milk
• 1 teaspoon vanilla extract
• 3 3/4 cups confectioner's sugar

Directions:

1. Preheat your oven to 350°F and prepare a 13 x 9 inch baking pan by greasing and flouring it.
2. In a medium saucepan, combine the Coca-Cola, oil, butter, and cocoa powder. Stir the mixture well and bring it to a boil over medium heat.
3. In a large mixing bowl, whisk together the sugar, flour, and salt. Pour the boiling Coca-Cola mixture over the dry ingredients and blend well until smooth.
4. Add the eggs, buttermilk, baking soda, and vanilla extract to the mixture. Beat until the batter is smooth and lump-free.
5. Pour the batter into the prepared baking pan, smoothing the top with a spatula. Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.
6. While the cake is baking, prepare the frosting. In a saucepan, combine the butter, cocoa powder, and cream. Heat until the butter melts and the mixture is smooth.
7. Remove the saucepan from heat and add the vanilla extract. Gradually whisk in the confectioner's sugar until the frosting is creamy.
8. Once the cake has cooled for about 10 minutes, pour the warm frosting over it, spreading evenly to cover the entire surface. The frosting will melt slightly into the warm cake, creating a luscious, chocolatey layer on top.

A Slice of Pure Comfort This Double Chocolate Coca-Cola Cake is the perfect combination of rich chocolate flavor and a hint of nostalgia. Each forkful is moist, tender, and deliciously sweet, with the Coca-Cola adding a unique twist that sets this cake apart from other chocolate cakes. Whether you serve it with a scoop of vanilla ice cream or enjoy it on its own, this dessert is sure to become a new favorite in your recipe collection.

Give this classic recipe a try, and discover why the Double Chocolate Coca-Cola Cake has been a beloved treat for generations.

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