How To Make Crispy Churro Bites Without Frying Dough

Craving the crispy, cinnamon-sugar goodness of churros, but don't want to mess around with making dough and frying them? In this recipe, we'll show you how to create bite-sized churro pieces with a unique twist—using Honeycomb cereal! Whether you're looking for a fun snack to share or a new dessert to wow your guests, these honeycomb churro snacks are guaranteed to hit the sweet spot. Let's dive into this irresistibly crunchy, melt-in-your-mouth creation!

Delicious churro snacksPhoto bysimplybeingmommy

Ingredients

• Five cups of Honeycomb cereal
• Two-thirds cup of brown sugar (2/3 cup)
• One stick of butter
• One-third cup corn syrup (1/3 cup)
• One teaspoon vanilla
• One-fourth teaspoon of baking soda (1/4 tsp)
• Half a cup of sugar, granulated (1/2 cup)
• One tablespoon of cinnamon (1 TBSP)

Directions

• Put parchment paper on a baking pan and preheat the oven to 350 degrees.
• Dump cereal into a big bowl and set aside.
• Combine butter, corn syrup, and brown sugar in a medium-sized pot. Bring the mixture to a boil while stirring continuously, and then cook for an additional minute.
• Take the pan off of the burner and mix in the baking soda and vanilla. The mixture will expand and bubble.
• Add this to your cereal bowl and toss to combine.

So yummy!Photo bysimplybeingmommy

• Mix the granulated sugar and cinnamon in a separate bowl; sprinkle this over the cereal. Toss until coated evenly.
• Spread on the baking sheet and bake it for 8 minutes, stirring halfway through.
• Let it cool slightly when done, break back into little Honeycomb sized pieces.
• Store in an airtight container.