Maple Pecan Bundt Cake Recipe: A Sweet and Nutty Treat

Photo byAngie Bright

Nothing says comfort like a slice of warm, homemade Maple Pecan Bundt Cake. This delightful recipe is the perfect blend of rich, buttery cake infused with pure maple syrup and crunchy pecans. It’s a cake that feels like a cozy autumn afternoon, combining the deep sweetness of maple with the toasty flavor of pecans. Topped with a smooth maple glaze, this Bundt cake makes a wonderful dessert for gatherings or a sweet treat to enjoy with your afternoon coffee.

Why You’ll Love This Cake

The magic of this Maple Pecan Bundt Cake is in its layers of flavor. The pure maple syrup adds a unique richness, while sour cream keeps the cake moist and tender. Chopped pecans add a satisfying crunch in every bite. Finished with a simple maple glaze, this cake is elegant enough for special occasions yet easy enough to whip up for a weekend treat. It’s a dessert that celebrates the best of autumn, bringing warmth and sweetness to every slice.

Recipe: Maple Pecan Bundt Cake

Ingredients:

• For the Cake:
• • 2 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 1 cup pure maple syrup 🍁
  • 4 large eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup pecans, chopped
• For the Glaze:
• • 1 cup powdered sugar
  • 2 tablespoons maple syrup
  • 1-2 tablespoons milk
  • Extra pecans for topping

Instructions:

1. Prepare the Oven and Pan:
   Preheat your oven to 350°F (175°C). Grease a Bundt cake pan thoroughly with butter or non-stick spray, ensuring all the grooves are well coated to prevent sticking.
2. Mix the Wet Ingredients:
   In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-5 minutes using a hand mixer or stand mixer. Add in the eggs one at a time, mixing well after each addition. Stir in the maple syrup and vanilla extract until well combined.
3. Combine Dry Ingredients:
   In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, alternating with the sour cream, starting and ending with the dry ingredients. Mix until just combined—be careful not to overmix. Gently fold in the chopped pecans.
4. Bake the Cake:
   Pour the batter into the prepared Bundt pan, spreading it evenly. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown, and the edges should start to pull away from the pan.
5. Cool and Turn Out:
   Allow the cake to cool in the Bundt pan for about 15 minutes. This helps the cake firm up slightly, making it easier to turn out without breaking. Carefully invert the cake onto a wire rack to cool completely.
6. Make the Maple Glaze:
   In a small bowl, mix together the powdered sugar, maple syrup, and 1-2 tablespoons of milk until smooth and pourable. Adjust the consistency with a bit more milk if needed.
7. Glaze and Garnish:
   Once the cake has cooled, drizzle the glaze over the top, letting it run down the sides for a beautiful presentation. Sprinkle extra chopped pecans on top for added crunch and visual appeal.

A Slice of Autumn in Every Bite

This Maple Pecan Bundt Cake is a crowd-pleaser, perfect for gatherings or a cozy family dinner. The rich flavor of pure maple syrup combined with the buttery cake and crunchy pecans makes for a dessert that is truly irresistible. It’s a cake that invites you to sit back, relax, and savor the sweet and nutty goodness with every bite. Enjoy it with a warm cup of coffee or tea, and let the comforting flavors of maple and pecan wrap you in a blanket of fall warmth.

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