This smothered chicken is packed with flavor and can be dressed up in so many ways. Enjoy with rice or potatoes and a side of veggies.

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Try this recipe this week for dinner!

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts (or thighs)
• Salt and pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 2 tablespoons olive oil
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream (or half-and-half)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme (or fresh thyme, if available)
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Fresh parsley, for garnish (optional)

For Serving:

• Cooked rice or mashed potatoes

Directions

Step 1: Prepare the Chicken

1. Season the Chicken: Pat the chicken dry and season both sides with salt, pepper, garlic powder, and paprika.
2. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.

Step 2: Sear the Chicken

1. Cook the Chicken: Add the chicken to the skillet and sear for about 5-7 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 3: Make the Gravy

1. Sauté Onions: In the same skillet, add the sliced onions and sauté until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.
2. Add Broth and Cream: Stir in the chicken broth, heavy cream, Worcestershire sauce, thyme, onion powder, and paprika. Bring the mixture to a simmer and cook for 5 minutes, allowing it to thicken slightly.

Step 4: Combine Chicken and Gravy

1. Return Chicken: Return the chicken to the skillet, spooning some of the gravy over the top. Cover and simmer for another 10-15 minutes to allow the flavors to meld.

Step 5: Serve

1. Plate the Dish: Serve the smothered chicken over rice or mashed potatoes, spooning the gravy generously over the top.
2. Garnish: Sprinkle with fresh parsley if desired.

What do you think?

Would you try this recipe?

Credit: Orchids and Sweet Tea