If you're looking for a flavorful, tender steak and hearty potatoes recipe, I've got you!

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This skillet recipe is super easy to whip up in the kitchen. This will be a family favorite and you can easily make this every month for your household.

Ingredients

For the Steak and Potatoes:

• 1 lb baby potatoes, halved
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 lb sirloin or ribeye steak, cut into bite-sized pieces
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried)
• 1 teaspoon fresh thyme, chopped (or ½ teaspoon dried)
• ½ teaspoon red pepper flakes (optional)

For Garnish:

• Fresh parsley, chopped
• Lemon wedges (optional)

Directions

Step 1: Cook the Potatoes

1. Boil Potatoes: In a medium pot, bring salted water to a boil. Add the baby potatoes and cook for about 10-12 minutes until fork-tender. Drain and set aside. Cook whole or cut into wedges.
2. Sear Potatoes: In a large skillet, heat olive oil over medium-high heat. Add the boiled potatoes, season with salt and pepper, and cook until golden and crispy, about 5-7 minutes. Remove from the skillet and set aside.

Step 2: Cook the Steak

1. Sear the Steak: In the same skillet, add the steak pieces. Season with salt and pepper. Cook for about 3-4 minutes, stirring occasionally, until browned and cooked to your desired doneness. Remove from the skillet and set aside.

Step 3: Make the Garlic Butter Sauce

1. Add Butter and Garlic: In the same skillet, reduce the heat to medium. Add the butter, minced garlic, rosemary, thyme, and red pepper flakes (if using). Sauté for 1-2 minutes until the garlic is fragrant.
2. Combine: Return the potatoes and steak to the skillet, tossing everything to coat in the garlic butter sauce. Cook for an additional 1-2 minutes to heat through.

Step 4: Serve

1. Garnish: Sprinkle with fresh parsley and serve with lemon wedges, if desired.
2. Enjoy: Serve warm and enjoy this hearty, flavorful dish!

Tips

• For a bit of extra flavor, marinate the steak in olive oil, garlic, and herbs for 30 minutes before cooking.
• You can add vegetables like bell peppers or green beans for more color and nutrition.

What do you think?

The only thing this recipe is missing is a side of steamed or cooked veggies. Enjoy!