Aviation-themed food hall opens near major California airport with Burgers, Tacos, Asian favorites

Additionally, The Hangar features private dining rooms and a conference hall, making it an ideal venue for meetings or special events.Photo byAmbitious Studio* | Rick BarrettonUnsplash

South San Francisco has welcomed The Hangar, a modern food hall and market that officially opened at 460 Forbes Blvd, nestled in the city's thriving biotech sector. This aviation-themed venue aims to be more than just a place to eat; it seeks to serve as a community hub where culinary creativity and innovation intersect.

Visitors can explore an array of flavors from four diverse micro-restaurants. La Ventana brings the warmth of Latin American cuisine with flavorful tacos, lomo saltado, and churrasco. For those craving comfort food, The Stack offers stacked burgers and breakfast bites with a twist. The Layover takes diners on a culinary journey through Asia, serving dishes like bibimbap and curries that burst with fresh flavors. Meanwhile, The Board provides a modern deli experience, featuring custom sandwiches, fresh salads, and grab-and-go options for those in a hurry.

To complement the dining experience, Peak Provisions, the in-house café, serves freshly brewed Progeny Coffee, artisanal pastries, and quick breakfast items. Don’t miss the toast bar, offering creative options like whipped ricotta with jam and everything avocado toast.

The Hangar is not just about food; it also showcases stunning art installations by local talents, including Windy Chien, Franceska Gamez, and Shaun Burner, creating a vibrant atmosphere that enhances the culinary adventure.

The Hangar operates Monday through Friday, with Peak Provisions open from 7:00 AM to 3:00 PM and the Market Hall serving lunch from 11:00 AM to 2:00 PM. Additionally, The Hangar features private dining rooms and a conference hall, making it an ideal venue for meetings or special events.