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This steak recipe is a must-try. If you've struggled with cooking steak or you're looking for an easy, flavorful steak recipe to try, well, you are in luck!

Pair this with your favorite starch like potatoes or rice and a side of veggies.

Ingredients

For the Steak:

• 2 ribeye or sirloin steaks (about 1 inch thick)
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 3-4 cloves garlic, crushed
• Fresh herbs (such as rosemary, thyme, or parsley), chopped

For Serving:

• Fresh herbs for garnish (optional)
• Lemon wedges (optional)

Directions

Step 1: Prepare the Steak

1. Bring to Room Temperature: Remove the steaks from the refrigerator about 30 minutes before cooking to bring them to room temperature. This helps them cook evenly.
2. Preheat the Oven: Preheat your oven to 400°F (200°C).
3. Season the Steaks: Pat the steaks dry with paper towels. Season both sides generously with salt and pepper.

Step 2: Sear the Steak

1. Heat the Skillet: In a large oven-safe skillet (cast iron works great), heat olive oil over medium-high heat.
2. Sear the Steaks: Once the oil is hot, add the steaks to the skillet. Sear for about 2-3 minutes on each side until a nice crust forms.

Step 3: Add Herbs and Butter

1. Add Garlic and Herbs: After searing, add the crushed garlic and chopped herbs to the skillet.
2. Add Butter: Add the butter to the skillet and spoon it over the steaks for added flavor.

Step 4: Roast in the Oven

1. Transfer to Oven: Place the skillet in the preheated oven and roast the steaks for 5-8 minutes, depending on your desired level of doneness (use a meat thermometer: 130°F for medium-rare, 145°F for medium).
2. Baste: If desired, baste the steaks with the melted herb butter halfway through cooking.

Step 5: Rest and Serve

1. Rest the Steaks: Once cooked to your liking, remove the skillet from the oven and transfer the steaks to a cutting board. Let them rest for 5-10 minutes to retain their juices.
2. Garnish and Serve: Slice the steak against the grain, garnish with fresh herbs, and serve with lemon wedges if desired.

What do you think?

Some tips...

• Feel free to experiment with different herbs like oregano or sage for varied flavors.
• For an added touch, serve with roasted vegetables or a simple salad on the side.

A must-try?