Cranberry Dijon Pork Loin Roast Recipes: Sweet and Spicy Twists for the Perfect Dinner

Photo byAngie Bright

When it comes to a show-stopping dinner, few dishes can compete with a beautifully roasted pork loin. It’s versatile, full of flavor, and pairs perfectly with a range of sweet and savory sauces. Two standout variations—Cranberry Dijon Pork Loin Roast with Apple Cider Glaze and Spicy Cranberry Dijon Pork Loin Roast—offer unique flavor profiles that elevate this classic roast to new heights. Whether you’re looking for a tangy, apple-forward glaze or a spicy kick, these recipes will bring warmth and rich flavors to your dinner table.

Recipe #1: Cranberry Dijon Pork Loin Roast with Apple Cider Glaze

This version of the pork loin roast pairs the classic combination of pork and apples with the tartness of cranberries and the smooth kick of Dijon mustard. The apple cider glaze is rich and sweet with a tangy edge, creating a perfect balance for the tender pork.

Ingredients:

• 2-3 lb pork loin roast
• 1 cup fresh cranberries
• 1/4 cup Dijon mustard
• 1/2 cup apple cider
• 1/4 cup apple cider vinegar
• 2 tablespoons honey
• 1 tablespoon cornstarch (optional, for thickening)
• Salt and pepper to taste

Instructions:

1. Prepare the Pork Loin:
   Preheat your oven to 375°F (190°C). Season the pork loin generously with salt and pepper, then place it in a roasting pan.
2. Make the Apple Cider Glaze:
   In a medium saucepan, combine the Dijon mustard, apple cider, apple cider vinegar, honey, and fresh cranberries. Cook over medium heat until the cranberries begin to burst and the mixture thickens slightly, about 10-15 minutes. If you prefer a thicker sauce, dissolve 1 tablespoon of cornstarch in a bit of water and stir it into the glaze.
3. Roast the Pork:
   Pour the prepared glaze over the seasoned pork loin. Place the roasting pan in the preheated oven and roast for 60-75 minutes, basting occasionally, until the internal temperature reaches 145°F (63°C).
4. Rest and Serve:
   Remove the pork from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute, keeping the meat tender and juicy. Serve the sliced pork with extra apple cider glaze for a delicious and comforting dinner.

Recipe #2: Spicy Cranberry Dijon Pork Loin Roast

For those who enjoy a bit of heat, the Spicy Cranberry Dijon Pork Loin Roast is a perfect choice. With the warmth of sriracha or your favorite hot sauce, combined with the sweetness of honey and the tart cranberries, this version offers a bold twist on the traditional roast.

Ingredients:

• 2-3 lb pork loin roast
• 1 cup fresh or frozen cranberries
• 1/4 cup Dijon mustard
• 2 tablespoons sriracha or hot sauce
• 1/4 cup honey
• 1/2 cup chicken broth
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Season the Pork Loin:
   Preheat your oven to 375°F (190°C). Rub the pork loin with salt, pepper, and the minced garlic, then place it in a roasting pan.
2. Prepare the Spicy Sauce:
   In a mixing bowl, combine the Dijon mustard, sriracha or hot sauce, honey, and chicken broth. Stir until well blended. This sauce will provide a sweet and spicy coating for the pork.
3. Assemble and Roast:
   Pour the spicy sauce over the pork loin in the roasting pan, then add the cranberries around the pork. This ensures that the cranberries soften and release their tartness into the sauce as the pork roasts.
4. Roast to Perfection:
   Roast the pork loin for 60-75 minutes, basting occasionally with the sauce to keep the meat moist and flavorful. The roast is done when it reaches an internal temperature of 145°F (63°C).
5. Let It Rest:
   Remove the pork from the oven and allow it to rest for 10 minutes before slicing. Serve the pork with the spicy cranberry sauce spooned over each slice for a dish with a sweet kick.

Sweet or Spicy? You Choose!

Both of these Cranberry Dijon Pork Loin Roast recipes offer a delicious way to elevate your dinner menu. The Cranberry Dijon Pork Loin Roast with Apple Cider Glaze is perfect if you’re looking for a balanced, sweet-tart flavor with the richness of apple cider. Meanwhile, the Spicy Cranberry Dijon Pork Loin Roast is ideal for those who enjoy a bold, sweet-and-spicy combination. Whichever version you choose, you’ll end up with a beautiful roast that’s sure to impress your family and guests.

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