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    What Is High Choice Beef?

    By Nikita Ephanov,

    4 days ago
    Read in NewsBreak

    Related Search

    Steak cooking tipsBeefU.S.UsdaCostco

    Comments / 1

    Add a Comment
    Jim Gallon
    3d ago
    I prefer upper 2/3 choice and wet aged 35 to 45 days before steaks are cut.
    View all comments

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