<body><div><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=0seLIs_0wFbx3Bu00" alt="https://img.particlenews.com/image.php?url=0seLIs_0wFbx3Bu00" width="735" height="413" ></figure><p>The 1960s brought a wave of new snacks, many of which fell short in flavor and appeal. Some were overly ambitious, while others were just strange by today’s standards. Here’s a look back at 10 snacks from the ’60s that left a bad taste in people’s mouths.</p><h2>1. Space Food Sticks</h2><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=3zS1Sk_0wFbx3Bu00" alt="https://img.particlenews.com/image.php?url=3zS1Sk_0wFbx3Bu00" width="1424" height="1049" ><figcaption>via retromail / YouTube</figcaption></figure><p>Inspired by the space race, Space Food Sticks aimed to bring a piece of the future to snack time. But these chewy, flavorless sticks were hardly as exciting as space travel. Despite their promise of futuristic eating, most found them too bland and dry to enjoy.</p><p>Hyped as a portable and nutritious snack, Space Food Sticks fell flat in taste. They may have been trendy due to the space craze, but the novelty quickly wore off. Kids and adults alike found better options as soon as they could.</p><h2>2. Gelatin Molds</h2><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=25Gvcm_0wFbx3Bu00" alt="https://img.particlenews.com/image.php?url=25Gvcm_0wFbx3Bu00" width="1431" height="981" ><figcaption>via Ad Salad / YouTube</figcaption></figure><p>Gelatin molds were a popular way to get creative with food, but the results often looked better than they tasted. Packed with vegetables, fruits, or even meats, these wobbly creations were more weird than delicious. Combining jello with things like tuna didn’t win many fans.</p><p>Even if they were a hit at dinner parties, the taste often left much to be desired. These brightly colored, oddly filled molds turned into an icon of retro food nightmares, with flavors that rarely matched their bright presentation.</p><h2>3. Whip ‘N Chill</h2><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=4NCNgk_0wFbx3Bu00" alt="https://img.particlenews.com/image.php?url=4NCNgk_0wFbx3Bu00" width="2048" height="1337" ><figcaption>via Bobby Cole / YouTube</figcaption></figure><p>Whip ‘N Chill promised a creamy, fluffy dessert that was easy to make at home. In reality, it lacked the rich flavor of homemade desserts. Its light texture couldn’t make up for the chemical aftertaste, which many people found off-putting.</p><p>This instant dessert mix tried to compete with more classic sweets but just didn’t measure up. It was quick to prepare, but most found themselves missing the depth of flavor that came with real cream and sugar.</p><h2>4. Onion-Flavored Chex</h2><p>Chex Mix remains a classic snack, but in the ’60s, they experimented with a bold onion-flavored version that didn’t quite hit the mark. Instead of being pleasantly savory, many found the onion flavor overwhelming, leaving a lingering taste that wasn’t too appealing.</p><p>It was one of those flavors that didn’t have the balance to make it work. While some enjoyed the bold taste, most snackers preferred other flavors, leaving onion-flavored Chex behind in the decade that created it.</p><h2>5. Hostess Chocodiles</h2><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=0mr4Ld_0wFbx3Bu00" alt="https://img.particlenews.com/image.php?url=0mr4Ld_0wFbx3Bu00" width="2048" height="1335" ><figcaption>via sonofretrotvluver / YouTube</figcaption></figure><p>Hostess tried to take its classic Twinkie up a notch by coating it in chocolate and calling it a Chocodile. But the combination didn’t work out as expected. The chocolate layer wasn’t rich enough, and it often became soggy inside its packaging, leading to a disappointing snack experience.</p><p>While some people might have appreciated the effort to combine two beloved treats, most found that the end product didn’t live up to either. The balance between the cake, filling, and chocolate just wasn’t right.</p><h2>6. Chicken in a Biscuit Crackers</h2><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=10QyBh_0wFbx3Bu00" alt="https://img.particlenews.com/image.php?url=10QyBh_0wFbx3Bu00" width="2048" height="1142" ><figcaption>via JLNRaw / YouTube</figcaption></figure><p>Chicken in a Biscuit Crackers were supposed to taste like a blend of chicken and savory crackers, but the flavor often missed the mark. It tasted more like artificial chicken seasoning than the real thing, leaving a strange aftertaste that many found hard to enjoy.</p><p>The idea of having chicken-flavored crackers was unique, but the execution didn’t quite live up to the promise. It was a flavor that some people tolerated rather than truly liked, making it one of those ’60s snacks that didn’t stand the test of time.</p><h2>7. Fizzies</h2><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=3iipSP_0wFbx3Bu00" alt="https://img.particlenews.com/image.php?url=3iipSP_0wFbx3Bu00" width="1683" height="1219" ><figcaption>via compukatz / YouTube</figcaption></figure><p>Fizzies were tablets that turned plain water into a fizzy, flavored drink, but they were more about novelty than taste. The flavor often had a chalky, artificial quality, and the carbonation didn’t compare to a real soda. Kids enjoyed the fizz, but the taste didn’t win many repeat customers.</p><p>Fizzies were a fun idea at first, turning water into something different. However, once the initial excitement wore off, people went back to regular sodas. The promise of a soda-like experience just wasn’t there in terms of flavor.</p><h2>8. Bacon-Flavored Gum</h2><p>Bacon has always been a favorite food, but bacon-flavored gum turned out to be a strange concept. The gum had a smoky, salty taste that didn’t blend well with its chewy texture, making it a confusing experience for anyone expecting a sweet treat.</p><p>The novelty of bacon-flavored gum was short-lived, as most found it too odd to become a regular part of their day. The gum might have captured the essence of bacon, but not in a way that anyone would want to chew on for long.</p><h2>9. Seven-Up Salad</h2><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=2QpelL_0wFbx3Bu00" alt="https://img.particlenews.com/image.php?url=2QpelL_0wFbx3Bu00" width="2048" height="1337" ><figcaption>via emmymade / YouTube</figcaption></figure><p>Seven-Up Salad was a strange combination of lime Jell-O, canned fruit, and the soda itself. This salad was a sugary, fizzy mix that often turned out too sweet and mushy. It may have been a fun twist on the traditional Jell-O dessert, but the taste didn’t appeal to many.</p><p>It became a quirky addition to potlucks, yet most people were happy to leave it behind as food trends changed. The idea of mixing soda into a salad was unique but ultimately didn’t create a lasting fanbase.</p><h2>10. Veg-All Pie</h2><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=1Fhpie_0wFbx3Bu00" alt="https://img.particlenews.com/image.php?url=1Fhpie_0wFbx3Bu00" width="1024" height="606" ><figcaption>via Deliciouss By Cece / YouTube</figcaption></figure><p>Veg-All Pie tried to combine vegetables with a savory pie filling, but the mix didn’t quite work. It was a convenient meal option for those on the go, yet the flavor left a lot to be desired. The canned vegetables often had a mushy texture, which didn’t make for a great pie experience.</p><p>The idea of creating an easy, vegetable-filled dish was a good one, but the execution just didn’t work for most people. Veg-All Pie quickly faded away as other, more flavorful meal options became available.</p></div></body>

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10 60s Snacks That Were Awful

The 1960s brought a wave of new snacks, many of which fell short in flavor and appeal. Some were overly ambitious, while others were just strange by today’s standards. Here’s a look back at 10 snacks from the ’60s that left a bad taste in people’s mouths.