Nachos are one of the most ubiquitous game-day snacks in the United States, without a doubt. You can find them ranging from loaded versions at Tex-Mex restaurants to tortilla chips simply topped with melted cheese at a sports bar to mounds of chips doused in industrially-canned cheese sauce in stadiums across the country. However, the snack has a rich history and, as it turns out, there is a right way to make nachos so that they don't end up a soggy mess covered in everything imaginable. That's why in Texas, we top each chip individually, rather than making a big messy pile.