<div>While Fielding’s originally opened in 2020, Executive Chef Shane Graybeal and his team have recently re-concepted the menu and the entire dining experience to reflect a simpler time. Fielding’s is going back to the building’s 1940s roots with a Montana “Supper Club” style of dining. Graybeal executes a locally driven menu and proudly sources local ingredients whenever possible — many of the producers he works with are within 100 miles of Bozeman.Nestled in the heart of Bozeman, Montana, Fielding’s is a culinary treasure waiting to be discovered. Just a few steps away from Main Street, on Mendenhall, Fielding’s restaurant beckons with its hidden charm. Under the guidance of Graybeal, this establishment’s name pays homage to the renowned architect Fred Fielding Willson, who designed the historic building in which the restaurant sits in 1941.“These menu updates are a thoughtful, strategic step toward strengthening the restaurant’s promise of offering a unique and high-quality dining experience,” said Graybeal. “I’ve crafted a menu that evokes a sense of nostalgia and draws inspiration from the timeless supper club experience. Our bar is concocting unique twists on classic cocktails, and every aspect of the new menu is designed to pay homage to the warmth and familiarity of an era when enjoying drinks, meals, and social gatherings took center stage.”FIELDING’S NEW MENU HIGHLIGHTS INCLUDE:<ul><li>Helen’s Relish Tray – a nod to Fielding’s wife, who was the consummate hostess – featuring foie gras mousse, pimento cheese, giardiniera, crudité and house made crackers</li><li>Oysters Rockefeller, with creamed spinach, fennel and bacon breadcrumbs</li><li>90-Second Prime Rib, 16 ounces of Montana Prime served with black garlic au jus</li><li>Grasshopper Pie, a “Supper Club” classic</li></ul>Fielding’s is proud to offer a 20% discount to all Montana residents.Located at 24 West Mendenhall Street in Bozeman, Fielding’s is also open daily for breakfast and lunch and promises an exceptional dining experience rooted in the heart of a remarkable community.</div>

Mountain View, CA

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Fielding’s Introduces ‘Supper Club’ Style of Dining

While Fielding’s originally opened in 2020, Executive Chef Shane Graybeal and his team have recently re-concepted the menu and the entire dining experience to reflect a simpler time. Fielding’s is going back to the building’s 1940s roots with a Montana “Supper Club” style of dining. Graybeal executes a locally driven menu and proudly sources local ingredients whenever possible — many of the producers he works with are within 100 miles of Bozeman.