This Place in Montgomery Offers an Unforgettable Southern Dining Experience

Photo byUSA Today

Montgomery, Alabama's The House Restaurant is renowned for combining classic Southern flavors with modern cooking methods. With a strong focus on Gulf of Mexico seafood and Southern mainstays like grits and collard greens, popular meals showcase the utilization of fresh, locally produced ingredients. The delicate meats, flawlessly prepared seafood, and unique Southern charm of their recipes are highly praised by patrons. The menu regularly offers seasonal meals that showcase regional produce, resulting in a tasty and fresh eating experience.

Some of the most popular dishes include:

• Shrimp and Grits
• Parmesan-Crusted Salmon
• Diver Scallops over Risotto
• Duck Egg Rolls
• Collard Green Dip
• Fried Chicken Skins with Pimento Cheese
• Pork Belly Appetizer

One of the standout dishes:

The Diver Scallops over Parmesan Mushroom Risotto is one of The House's best meals. Five perfectly cooked scallops are served on a substantial bed of creamy risotto that is flavored with rich mushrooms and Parmesan cheese. The meal costs about $30. Blistered tomatoes, which provide a touch of sweetness and acidity to the dish, balance out the savory flavors of the risotto and scallops. Both patrons and employees frequently praise this meal because it strikes a balance between freshness and richness.