<body><div><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=0LiQQQ_0wKmGNw800" alt="https://img.particlenews.com/image.php?url=0LiQQQ_0wKmGNw800" width="1200" height="1200" ></figure> This palomilla steak, marinated in garlicky lime juice and served with sauteed onions, brings the bold flavors of Cuban cuisine right to your kitchen. Total Time <p> Prep: 15 min. + marinating Cook: 20 min. </p> Makes <p> 4 servings </p><h2> Ingredients </h2><ul class="recipe-ingredients__list recipe-ingredients__collection splitColumns"><li> 4 tablespoons olive oil, divided </li><li> 3 tablespoons lime juice </li><li> 4 garlic cloves, minced </li><li> 4 beef top round steaks (4 ounces each), 1/4-in. thick </li><li> 1 teaspoon salt </li><li> 1/2 teaspoon pepper </li><li> 2 medium onions, thinly sliced </li><li> 1 tablespoon minced fresh cilantro </li><li> 4 lime wedges </li></ul><a href="sms:?&amp;body=Palomilla%20Steak%20%0Ahttps://www.tasteofhome.com/recipes/palomilla-steak/%20%0A%20%0AINGREDIENTS%20%0A%20%0A4%20tablespoons%20olive%20oil,%20divided%20%0A3%20tablespoons%20lime%20juice%20%0A4%20garlic%20cloves,%20minced%20%0A4%20beef%20top%20round%20steaks%20(4%20ounces%20each),%201/4-in.%20thick%20%0A1%20teaspoon%20salt%20%0A1/2%20teaspoon%20pepper%20%0A2%20medium%20onions,%20thinly%20sliced%20%0A1%20tablespoon%20minced%20fresh%20cilantro%20%0A4%20lime%20wedges%20%0A" rel="nofollow" target="blank"> Text Ingredients </a><h2 class="recipe-directions__heading"> Directions </h2><ol class="recipe-directions__list"><li class="recipe-directions__item"> In a shallow dish, combine 2 tablespoons olive oil, lime juice and garlic. Add beef; turn to coat. Cover and refrigerate at least 4 hours or overnight, turning once. </li><li class="recipe-directions__item"> Drain steaks, discarding marinade. Pat dry with paper towel; sprinkle with remaining salt and pepper. </li><li class="recipe-directions__item"> Heat 1 tablespoon oil in cast iron pan to medium-high heat. In batches, cook steaks until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 2-3 minutes on each side. Remove steak from pan; rest 5 minutes. </li><li class="recipe-directions__item"> Add remaining 1 tablespoon oil to pan; reduce heat to medium. Add sliced onion; cook until tender, 6-8 minutes, stirring occasionally. Place onions over steaks, garnish with cilantro and lime wedges. </li></ol><h2 class="recipe-nutrition-facts__heading"> Nutrition Facts </h2><p> 1 steak + 1/4 cup onions: 289 calories, 17g fat (3g saturated fat), 63mg cholesterol, 625mg sodium, 7g carbohydrate (3g sugars, 1g fiber), 26g protein. </p></div></body>

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Palomilla Steak

This palomilla steak, marinated in garlicky lime juice and served with sauteed onions, brings the bold flavors of Cuban cuisine right to your kitchen.

Palomilla Steak

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