I love hearing stories from servers and bartenders about their career ambitions. Often, these conversations revolve around how their current roles fit into their larger dreams and plans. Many share what they are learning on the job and how these skills will help them in the future. Yet, these stories also highlight the challenges of working in the industry, such as high turnover, long hours, and demanding expectations. From local spots to large resort destinations, the unique blend of opportunities and struggles remains a common theme among these hardworking employees.