This place in Calera offers hearty American classics and regional favorites

Photo byRecipeTin Eats

Both residents and tourists are drawn to Calera, Alabama's Sage Bar & Grill because of its assortment of American comfort food. Popular dishes include the traditional 16-oz ribeye, the 8-oz strip steak, and a savory and substantial meatloaf. Fish and chips are popular among seafood enthusiasts, while unusual dishes like fried green tomatoes and pimento cheese nuggets highlight local cuisine. Additionally, patrons compliment the restaurant's smoked wings, avocado chicken, and Southern-style sides including collard greens, fried okra, and baked potatoes. Whether you're craving steak, chicken, or finger appetizers, this varied collection offers something for every taste.

Popular Dishes:

• 16 oz Ribeye
• 8 oz Strip Steak
• Meatloaf
• Fish and Chips
• Pimento Cheese Nuggets
• Fried Green Tomatoes
• Smoked Wings
• Avocado Chicken
• Baked Potatoes
• Fried Okra
• Collard Greens

Standout dish:

The 16-ounce ribeye is one of Sage Bar & Grill's best-known dishes; it's renowned for its ample serving size and ideal medium-rare cooking, which will satisfy even the most voracious appetites. This thinly sliced, flavorful ribeye, which costs around $24, is served with fried okra and baked potatoes, two common Southern sides. Both frequent diners and newcomers love the steak because it is expertly seasoned and has a hint of char on the outside that adds to its flavorful flavor. It embodies Sage's appeal for traditional yet savory comfort cuisine and is one of the most ordered products because to its value and quality.