Cozy Crock Pot Chicken Pie: A Comforting, Hearty Meal for Chilly Days

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Nothing says comfort quite like a warm, creamy pot pie. This Cozy Crock Pot Chicken Pie is a hearty dish that brings all the flavors of a classic pot pie without the hassle of making a crust from scratch. Instead, this recipe uses fluffy biscuits to scoop up the creamy, savory filling, making it a perfect meal to enjoy on a chilly day.

Loaded with shredded chicken, tender vegetables, and a rich, creamy sauce, this slow-cooked pot pie offers the ultimate cozy experience. It’s easy to prepare with simple ingredients and allows the slow cooker to do most of the work, infusing every bite with rich flavors. And with options to substitute with turkey or make it vegetarian, this dish can cater to a variety of tastes and preferences.

Recipe: Cozy Crock Pot Chicken Pie
Ingredients:

• 2 cups shredded rotisserie chicken (or substitute with shredded turkey for a twist)
• 1 cup sliced celery
• 3 cups sliced carrots
• 1 diced onion
• 1 tbsp minced garlic
• ½ tsp salt
• ¼ tsp pepper
• 2 cans (10.5 oz each) cream of chicken soup (or use cream of mushroom for a vegetarian version)
• 1 can (10.5 oz) cream of onion soup
• 1 ½ cups frozen peas
• 8 biscuits (store-bought or homemade)

Directions:

1. Layer the Vegetables:
   In a large crockpot, layer the sliced celery, carrots, and diced onion. Mix the veggies well to distribute them evenly across the pot.
2. Season for Flavor:
   Sprinkle the salt, pepper, and minced garlic over the vegetables. Give everything a gentle stir to incorporate the seasoning into the vegetables.
3. Add the Creamy Ingredients:
   Pour the cream of chicken soup and cream of onion soup over the vegetables. Stir to ensure that all the veggies are well-coated with the creamy mixture.
4. Slow Cook to Perfection:
   Cover the crockpot and cook on low for about 3 hours, allowing all the flavors to blend and the vegetables to soften.
5. Add Chicken and Peas:
   After 3 hours, add the frozen peas and shredded chicken to the pot. Cook for an additional hour, or until everything is thoroughly heated.
6. Prepare the Biscuits:
   While the pot pie is finishing up, bake your biscuits according to the package or your recipe instructions until golden brown.
7. Serve and Enjoy:
   Scoop out a generous portion of the creamy chicken pie onto each plate and serve with a warm, golden biscuit on the side. Enjoy the comforting flavors of this classic meal!

Helpful Tips:

• Switch It Up: Substitute the chicken with shredded pork for a different flavor profile.
• Add Extra Creaminess: For an even creamier version, stir a splash of milk or cream into the soup mixture before cooking.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

This Cozy Crock Pot Chicken Pie is the perfect dish for family dinners, offering a warm and satisfying meal that’s easy to put together. The combination of creamy filling, tender veggies, and flaky biscuits makes it a comforting favorite, ideal for a cold evening or any time you need a little extra coziness at the table. So grab your slow cooker, prep those veggies, and let this comforting meal bring warmth to your home!

Source: Facebook Group