Corn pancakes, a staple in many cuisines, embody the warm, golden richness of cornmeal—a humble ingredient that lends a uniquely sweet and slightly nutty flavor to any dish. These pancakes bring that beloved corn flavor into fluffy, tender rounds perfect for any time of day, from breakfast to dinner. In this recipe, the combination of all-purpose flour and fine corn flour achieves an ideal texture, marrying the lightness of regular pancakes with the heartiness of corn. Preparing corn pancakes from scratch is also a wonderful way to appreciate the process of cooking slowly and thoughtfully, resulting in a meal that feels homey and satisfying.