<body><div><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=0AUb7M_0wNlrESW00" alt="https://img.particlenews.com/image.php?url=0AUb7M_0wNlrESW00" width="780" height="438" ><figcaption>Margarita Medvedeva/Getty Images</figcaption></figure><p>Waffles are a breakfast food staple. While there's no denying a warm, crispy waffle topped with butter and maple syrup is super delicious, it simply doesn't offer much protein. Just because you want more protein in your meals doesn't mean you have to ditch waffles for good, though. Instead, hack the system and start topping your waffles with cottage cheese. A 1-cup serving provides an impressive 25 grams of protein. </p><p>Pair waffles and cottage cheese with sweet fruits like blueberries or bananas, then drizzle with honey for a simple breakfast. The softness of the cottage cheese compliments the crisp waffle. Also, the sugar in the fruit and honey pairs well with the overall salty undertone of the popular dairy product. Or, if you want to skip adding toppings altogether, find a flavored waffle like blueberry or cinnamon sugar as the perfect vessel for cottage cheese's creamy goodness.</p><p>Instead of sweet, you could also play up cottage cheese's savoriness by adding spicy elements like a dash of hot sauce or chili crisp oil. Think of the waffle as a vessel, much like you would for a creamy avocado toast. Pairing a freshly cooked waffle with cottage cheese, avocado, and tomato is a delicious way to get loads of nutrients and protein. The taste is excellent, too, because the waffle's texture catches all of the cottage cheese, the avocado's creamy, buttery flavor enhances that of the dairy, and the tomatoes provide a bright tang.</p><h2>More ways to use cottage cheese in waffles</h2><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=17l1et_0wNlrESW00" alt="https://img.particlenews.com/image.php?url=17l1et_0wNlrESW00" width="780" height="438" ><figcaption>Riccio da favola/Shutterstock</figcaption></figure><p>While you can simply plop a serving of cottage cheese on top of a cooked waffle with toppings, it's a surprisingly versatile ingredient, and there are plenty of unexpected ways to use cottage cheese. If you're making homemade waffles, blend a cup of cottage cheese with the other wet ingredients like milk, eggs, and oil in the waffle batter before combining them with your dry ingredients. The result is a crispy, protein-rich waffle that you can top with even more cottage cheese. </p><p>For a more robust take on this dish, take inspiration from your favorite breakfast sandwich and use two waffles as bread, sandwiching cottage cheese, a fried egg, and bacon. After all, bacon and cottage cheese became a surprisingly delicious flavor pairing after TikTok discovered the BLT cottage cheese wrap. The rich yolk of the egg adds moisture and flavor, while the salty bacon compliments the slightly sweet waffle.</p><p>If you like the idea of cottage cheese with your breakfast but aren't a fan of the lumpy texture, try blending it with an immersion blender or food processor before layering it over your morning waffle. Blending it creates a thick, smooth spread, lending itself to a drizzle of a sweetener. Since cottage cheese is slightly tangy, adding a sweetener like maple syrup or honey produces a delicious, flavorful adornment.</p></div></body>

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Top Waffles With Cottage Cheese For A Protein-Packed Treat

Waffles are a breakfast food staple. While there's no denying a warm, crispy waffle topped with butter and maple syrup is super delicious, it simply doesn't offer much protein. Just because you want more protein in your meals doesn't mean you have to ditch waffles for good, though. Instead, hack the system and start topping your waffles with cottage cheese. A 1-cup serving provides an impressive 25 grams of protein.

Top Waffles With Cottage Cheese For A Protein-Packed Treat

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