Best Blue Velvet Brownies Recipe: A Unique Twist with White Chocolate Swirl

There’s something undeniably magical about Blue Velvet Brownies. Their vibrant hue and soft, fudgy texture make them an instant crowd-pleaser, while the white chocolate swirl adds a creamy, sweet contrast that elevates every bite. I first stumbled upon this dessert idea while scrolling through the wonderful Recipe Smooth Facebook group and felt instantly inspired to try it. Now, I’m sharing this recipe here, hoping you’ll love it as much as I do!

Photo byRecipe Smooth

These Blue Velvet Brownies are a twist on classic brownies, adding a pop of color that makes them ideal for parties, gatherings, or any special occasion. They’re easy to make and even easier to devour. Whether you’re a fan of red velvet or just curious about trying a unique treat, these brownies offer the perfect blend of chewy richness and creamy white chocolate. Here’s how to make them at home!

Ingredients for Blue Velvet Brownies

For the Blue Velvet Brownies:

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon blue food coloring
• 1 cup all-purpose flour
• 1/4 cup cocoa powder
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup white chocolate chips

For the White Chocolate Swirl:

• 1/2 cup white chocolate chips, melted
• 2 tablespoons heavy cream

Directions

1. Prep the Oven and Pan
   Start by preheating your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving some overhang on the sides. This makes it easier to lift the brownies out of the pan after baking.
2. Mix the Wet Ingredients
   In a large mixing bowl, whisk together the melted butter and granulated sugar until fully combined. Add in the eggs, vanilla extract, and blue food coloring, stirring until the mixture is smooth and evenly colored.
3. Combine the Dry Ingredients
   In a separate bowl, sift together the all-purpose flour, cocoa powder, salt, and baking powder. Gradually add these dry ingredients to the wet mixture, stirring until just combined. Overmixing can lead to tougher brownies, so stop as soon as no streaks of flour remain.
4. Add White Chocolate Chips
   Gently fold in the white chocolate chips for an extra bit of sweetness and texture.
5. Pour and Smooth the Batter
   Pour the batter into the prepared baking pan, using a spatula to smooth the surface evenly.
6. Create the White Chocolate Swirl
   In a small bowl, combine the melted white chocolate chips and heavy cream. Drizzle this mixture over the brownie batter in the pan. Use a toothpick or the tip of a knife to gently swirl it into the batter, creating a marbled effect on top.
7. Bake
   Place the pan in the preheated oven and bake for 25-30 minutes. The brownies are done when a toothpick inserted into the center comes out clean or with just a few moist crumbs attached.
8. Cool and Serve
   Allow the brownies to cool completely in the pan before cutting them into squares. This helps them set, giving you those clean, beautiful edges when slicing.

Serving Suggestions and Tips

To make these brownies even more irresistible, consider garnishing them with a dusting of powdered sugar or a light sprinkle of edible glitter. They also pair well with a scoop of vanilla ice cream or a dollop of whipped cream on the side.

Variations

If you want a richer chocolate flavor, use dark cocoa powder instead of regular. For a lighter option, try substituting half the flour with almond flour for a slight nuttiness that complements the white chocolate.

A Final Touch

These Blue Velvet Brownies are a simple yet stunning dessert to whip up, bringing vibrant color and mouthwatering flavor to your table. Be sure to let me know in the comments if you enjoyed this recipe and don’t forget to follow me for more easy, delicious dessert ideas!