Chef, restaurateur, award-winning cookbook author, and Food Network regular Michael Symon has worked around the country quite a bit. His restaurants include Atlantic City's Angeline at Borgata and Mabel's BBQ in Las Vegas, and Bar Symon, an airport oasis with locations at Pittsburgh International Airport and Dulles. But Symon's hometown is Cleveland, Ohio — and he's still involved in the city's culinary scene. The Takeout spoke with him at Food Network's New York City Wine and Food Festival to learn about Cleveland haunts. Symon's top dive bar? "There's a place in Lakewood, Ohio, outside of Cleveland called Around the Corner, which has been there for a million years," he said.