Delicious Strawberry Muffins - A Sweet Summery Delight

Indulge in the sweet, summery delight of these luscious strawberry muffins.

>>>Get the Recipe in Details: Strawberry Muffins

Bursting with juicy strawberries and tender, buttery crumbles, they are the perfect treat for any occasion. Whether you're enjoying them for breakfast, a midday snack, or a delightful dessert, they are sure to satisfy your cravings.

Strawberry MuffinsPhoto byFood Fusion Frenzy

Ingredients:

• For the muffins:
• • 1 ¾ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup buttermilk
  • 1 cup fresh or frozen strawberries, hulled and chopped
• For the streusel topping:
• • ¼ cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon packed light brown sugar
  • 2 tablespoons unsalted butter, cold and cubed

Instructions:

1. Prepare the Streusel Topping:
2. • Combine the flour, granulated sugar, brown sugar, and cold butter in a medium bowl.
   • Use a pastry cutter or fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
   • Set aside.
3. Make the Muffin Batter:
4. • Preheat your oven to 400°F (200°C) and line a 12-cup muffin tin with paper liners.
   • In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
   • In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
   • Beat in the eggs one at a time, then stir in the vanilla extract.
   • Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
   • Gently fold in the chopped strawberries.
5. Assemble and Bake:
6. • Divide the batter evenly among the muffin cups, filling them about two-thirds full.
   • Sprinkle the streusel topping over the batter.
   • Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
   • Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Conclusion

These strawberry muffins are a delightful treat that combines the classic flavors of butter, sugar, and vanilla with the refreshing taste of juicy strawberries. The crunchy streusel topping adds a delightful textural contrast to the tender crumb. Enjoy these muffins fresh from the oven, or store them in an airtight container for later.