Recreating Olive Garden's Classic Fettuccine Alfredo

There's something undeniably comforting about a plate of creamy, cheesy Fettuccine Alfredo.

>>>Get the Recipe in Details: Olive Garden Fettuccine Alfredo Recipe

And when it's made to Olive Garden's signature recipe, it's pure indulgence. This classic Italian-American dish is a favorite for a reason. Let's dive into the recipe and recreate the magic at home.

Olive Garden Fettuccine Alfredo RecipePhoto byFood Fusion Frenzy

Ingredients:

• 1 pound fettuccine pasta
• 1/2 cup unsalted butter
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Freshly chopped parsley, for garnish (optional)

Instructions:

1. Cook the Pasta:
2. • Bring a large pot of salted water to a boil.
   • Add the fettuccine and cook according to package directions until al dente.
   • Drain the pasta and set aside.
3. Make the Alfredo Sauce:
4. • Melt the butter in a large saucepan over medium heat.
   • Add the minced garlic and cook for about 30 seconds, or until fragrant.
   • Whisk in the flour and cook for an additional 30 seconds, stirring constantly.
   • Gradually whisk in the heavy cream, a little at a time, until fully incorporated.
   • Bring the sauce to a simmer and cook, stirring occasionally, until thickened.
   • Remove the sauce from the heat and stir in the Parmesan cheese, salt, and pepper.
5. Combine and Serve:
6. • Add the cooked fettuccine to the Alfredo sauce and toss to coat evenly.
   • Serve immediately, garnished with fresh parsley if desired.

Tips for the Perfect Alfredo:

• Quality Ingredients: Use high-quality Parmesan cheese for the best flavor.
• Don't Overcook the Pasta: Al dente pasta is ideal for this dish.
• Don't Overcook the Sauce: The sauce should be creamy, not thick and clumpy.
• Serve Immediately: The best Alfredo is served hot and fresh.

Conclusion

With this simple recipe, you can recreate the magic of Olive Garden's Fettuccine Alfredo right in your kitchen. It's a dish that's perfect for any occasion, from a weeknight dinner to a special celebration. So, gather your ingredients and get ready to indulge in this classic comfort food.