<body><div><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=23Hr0I_0wPeB75300" alt="https://img.particlenews.com/image.php?url=23Hr0I_0wPeB75300" width="1362" height="804" ><figcaption>HealthyGirl Kitchen</figcaption></figure><p>Make extra coconut bacon and creamy dressing from HealthyGirl Kitchen for quickly dressing up your weeknight meals such as loaded baked potatoes, fries, grain bowls, and more.</p><ol><li>For the coconut bacon, in a medium nonstick pan over medium heat, add coconut flakes, soy sauce, liquid smoke, and maple syrup. Mix until evenly coated. Saute 5 to 10 minutes until crisp and golden, stirring continuously to avoid burning. Remove from heat and set aside.</li><li>For the dressing, into a blender, add all ingredients and blend until smooth, about 1 minute. </li><li>Onto four serving plates, place iceberg wedges. Drizzle with dressing, then top with equal amounts tomatoes, pecans, onion, and coconut bacon.</li></ol></div></body>

Mountain View, CA

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Crispy Wedge Salad With Smoky Coconut Bacon and Hemp Seed Ranch Dressing

Make extra coconut bacon and creamy dressing from HealthyGirl Kitchen for quickly dressing up your weeknight meals such as loaded baked potatoes, fries, grain bowls, and more. For the coconut bacon, in a medium nonstick pan over medium heat, add coconut flakes, soy sauce, liquid smoke, and maple syrup. Mix until evenly coated. Saute 5 to 10 minutes until crisp and golden, stirring continuously to avoid burning. Remove from heat and set aside.

Crispy Wedge Salad With Smoky Coconut Bacon and Hemp Seed Ranch Dressing

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