Philly Cheesesteak Stromboli: A Comforting Twist on a Classic!

Photo byAngie Bright

The Philly Cheesesteak Stromboli is a fusion of two beloved comfort foods: the hearty Philly cheesesteak and the flaky, cheese-filled stromboli. Perfect for a family night in or as a party centerpiece, this dish brings the rich flavors of a classic cheesesteak into a portable, sliceable roll. Each bite is a blend of savory steak, gooey cheese, and tender veggies, wrapped in golden-baked pizza dough that’s crunchy on the outside and soft within. Whether you’re a Philly native or simply a fan of bold flavors, this recipe is sure to satisfy any craving for a hearty meal.

This Philly Cheesesteak Stromboli captures everything we love about traditional Philly flavors. The juicy ribeye steak—or roast beef for a shortcut—provides that tender, savory bite, while the green bell peppers, onions, and optional mushrooms add a layer of sweetness and earthiness. Topped with melted provolone or mozzarella cheese and wrapped in soft pizza dough, this stromboli is more than just a meal; it’s a cozy experience in each bite.

Recipe: Philly Cheesesteak Stromboli

Ingredients:

• 1 lb ribeye steak, thinly sliced (or roast beef as a shortcut)
• 1 green bell pepper, thinly sliced
• 1 onion, thinly sliced
• 1 cup mushrooms, sliced (optional)
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 Tbsp Worcestershire sauce
• 1 lb pizza dough (store-bought or homemade)
• 1 ½ cups shredded provolone or mozzarella cheese
• 1 egg, beaten (for egg wash)
• 1 Tbsp sesame seeds (optional for garnish)

Instructions:

1. Preheat Oven: Set your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
2. Cook the Steak and Veggies: Heat olive oil in a large skillet over medium-high heat. Sear the sliced steak for 3-4 minutes until browned, then set aside. In the same skillet, cook the onion, bell pepper, and mushrooms (if using) for 7 minutes until softened. Season with salt, pepper, and Worcestershire sauce, then remove from heat.
3. Roll Out the Dough: On a floured surface, roll out the pizza dough into a rectangle, roughly 10x14 inches.
4. Assemble the Stromboli: Place the steak down the center of the dough, leaving a 1-inch border. Add the cooked veggies on top, followed by an even layer of shredded cheese.
5. Fold and Seal: Fold the dough’s sides over the filling, then tuck the top and bottom edges over to seal. Place seam-side down on the baking sheet.
6. Brush with Egg Wash: Apply a layer of beaten egg for a shiny finish, and sprinkle sesame seeds if desired.
7. Bake: Bake for 25 minutes until golden brown, with melted, bubbly cheese.
8. Serve: Let cool for 5 minutes before slicing. Serve with marinara or cheese sauce on the side for dipping.

The result is a stromboli that’s crispy on the outside with a warm, cheesy filling on the inside. Every slice offers a mix of savory steak, melted cheese, and caramelized vegetables, making it a crowd-pleaser. Pair it with marinara or cheese sauce for extra flavor. It’s the ultimate comfort food, easy to make and packed with everything you’d want in a Philly-inspired dish.

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