This place in Montgomery offers a Southern-inspired culinary experience with an international twist

Photo byNewsBreak

Located in downtown Montgomery, Alabama, Central is a popular restaurant known for its inventive take on southern cuisine that incorporates ingredients from other cultures. Executive Chef Jason McGarry, who is well-known for utilizing local and seasonal ingredients, crafts a changing menu that features delectable classics, rich flavors, and exquisitely prepared meals. Popular meals include Wood-Fired Gulf Catch, Bearnaise-Crusted Salmon, and Dr Pepper Osso Bucco. Appetizers include Fried Oyster Sliders and the unusual Peach and Heirloom Tomato Salad... Desserts that are known for their distinctive displays and rich flavors include the Purple Yam Cheesecake and the German Chocolate Doughnut.

Popular Dishes:

• Dr Pepper Osso Bucco
• Bearnaise-Crusted Salmon
• Wood-Fired Gulf Catch
• Fried Oyster Sliders
• Peach and Heirloom Tomato Salad
• Purple Yam Cheesecake
• German Chocolate Doughnut
• Scallops with English Pea Risotto

One of Central's standout dishes:

The Scallops with English Pea Risotto, a fan favorite acclaimed for its creamy, rich texture and balance, is one of Central's best dishes. The perfectly cooked scallops rest on a bed of thick risotto that has been sweetened with English peas. This sophisticated meal, which costs about $44, demonstrates the restaurant's commitment to using premium products and careful preparation. The delicate flavor of the scallops blends well with the creamy texture of the risotto, making it a favorite among seafood enthusiasts and a must-try for any Central dining patron.