Columbus, OH

If your mind goes to cold cuts when you think of sandwiches, you're underestimating the power of a fresh tomato. With nice bread and good tomatoes, all you really need is salt, mayonnaise, and maybe some mozzarella to create a delicious lunch or snack. However, if you want a little more flavor for your tomato sandwich, you can use something that you probably already have in your spice rack.

Curry Powder Is The Secret To Flavor-Bomb Tomato Sandwiches

I was working the soups and sauces station at a popular restaurant in the late '80s when the chef handed me a recipe to make as the special of the day. The chef, who was also the owner, had lived in France and taught me to make several authentic French dishes. This one, called a pan bagnat, opened my eyes to a whole different way to sandwich.

My 3-Ingredient Tuna Salad Takes 2 Minutes To Make

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SouthernPlate

Alabama Camp Stew (a.k.a Brunswick Stew) Hearty and delicious, this easy old-fashioned Alabama camp stew recipe (a.k.a Brunswick stew) is made with canned meat, diced tomatoes, beans, corn, and onion. It will fill you up and keep you and your family grinnin’ like a possum eating a sweet tater!

Stir Up the Perfect Meal with These 7 Delicious Stews

The Salty Cooker

There’s nothing quite like the comforting aroma of a classic pot roast simmering in the oven on a cold day. This hearty dish is the epitome of comfort food and it’s surprisingly easy to make. With tender meat, flavorful gravy, and a medley of tender vegetables, this pot roast is a true crowd-pleaser. It’s the perfect dish for busy weeknights or special occasions.

This Classic Pot Roast is tender, flavorful, and slow-cooked to perfection.

Whether it's tender pulled pork sandwiches or the perfect pork chop, this delicious meat is a great choice for lunch or dinner. But before you fire up the grill or get your pan heated, it's important to know what to avoid when cooking pork. We talked to butchers and chefs...

Cooking Mistakes That Are Ruining Your Pork, According To Experts

Why venture out when you can have crab legs at home? Hosting your own crab leg feast is a joyful, hands-on, delicious experience. There's nothing as rewarding as when you release a big, juicy hunk of crab meat from its shell, and subsequently dipping and dunking that meat into your condiment of choice (we're partial to melted butter). Whether you are inviting the entire friend group or just treating yourself, we have a method that will produce perfectly steamed crab legs every time.

How To Steam Crab Legs Perfectly Every Time

The French omelet, when done properly, can be sheer perfection with its pillowy exterior, a custard-like interior, and the inclusion of few other simple ingredients like cheese and herbs that combine to become greater than the sum of their parts. But getting there isn't as simple as it seems. As Chowhound recipe developer Ksenia Prints points out in this "You're Doing It All Wrong" video, the French omelet is the "grand old daddy of every culinary school graduate" because of the skills needed to create it. While there are many styles of omelets that are worth learning to make (and quite tasty), the French omelet is a culinary standard and a recipe that every home cook should have in their repertoire.

You're Doing It All Wrong - How To Make An Omelet

There are an absolute ton of McDonald's locations all around the world. And even though there are distinct region-specific menu items that distinguish certain locations from the rest, you can almost certainly grab a handful of iconic crispy french fries no matter where you are. There are even variations of this classic side at different McDonald's franchises across the globe, but essentially all locations make sure that the fries have a spotlight on them. This is all well and good, but have you ever thought about what kind of potato gives McDonald's fries such a crisp yet airy texture?

The Specific Potato Varieties Behind McDonald's Fries

Make mornings easier with air fryer bacon! Traditional methods for cooking bacon have their pros and cons: Frying bacon in a skillet is quick but can leave messy grease splatters. And cooking bacon in the oven produces beautifully crisp strips but takes more time. Enter the air fryer. This handy countertop appliance is the secret to cooking better bacon: It contains the mess and turns out perfectly cooked strips in minutes. Next time you want to whip up a BLT, top off a baked potato, or make a full breakfast spread, pull out this air fryer recipe for the quickest, crispiest bacon of all time.

Air Fryer Bacon

Canned tuna is a classic pantry staple that can often come to the rescue when you need a midweek dinner idea at the last minute. With a long shelf life and virtually no preparation needed, it is always worth having a couple of cans in the cupboard as a standby. You may have noticed, however, that the canned tuna section in the grocery store is getting bigger, and choosing a can of tuna is not the straightforward task it used to be. From choosing between albacore and skipjack, to deciding whether to even buy it in a can, there is a seemingly endless list of options to consider.

The Ultimate Guide To Types Of Canned Tuna

When you want something sweet and refreshing to eat, few things are more tempting than a nice, big slice of watermelon. Sadly, you can't just dive head first into that juicy fruit without coming up with a mouth full of seeds. Even so-called "seedless" watermelons will leave hard pips in your mouth, as they contain immature seeds that are safe to eat but not exactly pleasant in texture. Fortunately, there's a simple way to slice watermelon that makes it easy to remove the seeds.

The Most Efficient Way To Get Rid Of The Seeds In Your Watermelon

Whipping up a fully-loaded meal centered around the perfect piece of fish is a rewarding and satisfying experience. Picking out the right fish filet for you is, of course, quintessential to making said dish, but sometimes the right piece of seafood can leave you with a heap of scraps. You may be looking for ways to cut down on food waste, whether it be to save money or to reduce your environmental impact. Thankfully, there's a wonderful way you can use up your fish scraps that both eliminates waste and gives you another delicious dish.

Leftover Fish Scraps Are The Perfect Excuse To Make A Flavor-Packed Stock

They say breakfast is the most important meal of the day, but it might also seem like the meal you have the least time for. Between getting ready for work and commuting, breakfast falls by the wayside, and you end up grabbing a granola bar or yogurt instead of something that will keep you full until lunch. That's why make-ahead meals are so important — and breakfast burritos are perfect for this role because they last several days in the refrigerator, can be handheld, and are loaded with filling ingredients.

The Secret To Make-Ahead Breakfast Burritos That Aren't A Soggy Mess

Desiree Haros

This Slow Cooker Beef Stew is a classic favorite perfect for any day. With tender beef, hearty vegetables, and rich flavors, it's sure to become a go-to recipe in your kitchen. Let's get cooking!

Slow Cooker Beef Stew Recipe

Some meals you want homemade. And then there are others where the pros just do it best — and we're lucky if we can match that same restaurant-made, store-bought quality with our homemade dupe attempts. Steaks you'd get from a restaurant are one example, as are the more lowbrow treats like that irresistible movie theater nacho cheese or the unbeatable hot dogs you'd get at a baseball game. Even the foodie snobs have to admit, there's nothing quite like 'em.

Swap Your Toasted Hot Dog Buns For Warm, Spongy Steamed Buns

When it comes to tequila, certain "musts" apply. Tequila must be made from the blue agave plant. And it must be produced in certain areas of only five authorized states in Mexico to even be called "tequila." However, aside from those rules, how tequila is made is up to the brand producing it. For example, it can contain additives, such as sweeteners, which don't have to be disclosed if they make up less than 1% of the weight in a bottle. And while not all tequilas with additives are necessarily bad, they can have a huge impact on the liquor's flavor profile.

10 Bottom-Shelf Tequilas That Are Worth The Buy, According To The Pros

Costco has a famous (and sometimes infamous) reputation for selling in bulk. Customers buy large amounts of something all at once, and it ends up being cheaper than if the items had been bought individually. As it turns out, the same principle applies to something Costco sells both in bulk and in smaller packages: beef.

The Easy Way To Save Money Buying Steaks At Costco

Cooking With Maryann

I love macaroni salads, and this is truly a special one. It's got something for all of the tastebuds and textures. Soft, crunchy, chewy, sweet, savory, tart, creamy, and oh so fresh! Here's what you'll need to make 8-10 side servings:

Amish Macaroni Salad

Filet mignon and beef tenderloin are among the most tender and delicious cuts of steak, popular choices at steakhouses and for special occasion steak dinners at home. These coveted, melt-in-your-mouth cuts are typically more expensive than other steaks like porterhouse, ribeye, and T-bone, due to the quality and limited quantity, the tenderloin being a small portion of the cow. While filet mignon and tenderloin are sometimes used interchangeably, they actually refer to different, albeit similar, cuts.

Tenderloin Vs Filet Mignon: The Difference Between Luxury Steak Cuts

New York City, NY

The late Anthony Bourdain is probably best known for his culinary globetrotting through the various television shows he hosted — from "Parts Unknown" to "The Layover" — but he had a special place in his heart for New York City's culinary offerings. He traveled the world and always managed to find the best restaurants abroad by tapping into local resources to discover the best spots. When it came to New York City, where he was born in 1956 (he grew up in New Jersey) and lived for much of his adult life, he didn't need to ask anyone.

Where To Get The Best Pizza In NYC According To Anthony Bourdain

NewsBreak

Here's What You Need To Know To Buy Beef Tenderloin Like A Pro

Sourced from the loin of the cattle and renowned for its tenderness (hence the name), beef tenderloin is the cut of choice any time home chefs...

Here's What You Need To Know To Buy Beef Tenderloin Like A Pro

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