Some time in the past couple of years, preserved and tinned fish became a hot new food trend. And it wasn't just your average cheap canned tuna; people were going for all kinds of seafood options from salmon to mackerel, often imported and preserved in smokey or citrusy oils, among many other taste profiles.

Here's How You Should Be Eating Canned Sardines According To A Pro

I was working the soups and sauces station at a popular restaurant in the late '80s when the chef handed me a recipe to make as the special of the day. The chef, who was also the owner, had lived in France and taught me to make several authentic French dishes. This one, called a pan bagnat, opened my eyes to a whole different way to sandwich.

My 3-Ingredient Tuna Salad Takes 2 Minutes To Make

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Food Fusion Frenzy

Tuna Noodle Casserole is a beloved, nostalgic dish that combines tender noodles, flaky tuna, and a creamy, savory sauce, all topped with a crispy breadcrumb crust. Perfect for an easy weeknight dinner, this casserole is both satisfying and simple to prepare.

Creamy Tuna Noodle Casserole: Easy & Satisfying

NewsNinja

"They accidentally gave us 2 washers and a dryer when we only ordered 1 of each". Last month, Lowe’s experienced a glitch that lowered the price of its $2,300 Midea jumbo capacity refrigerator to just $169.

‘Lowe’s messed up’: Shopper says they got $2,300 fridge at Lowe’s for just $169

There's a lot to like about clams. They are among the most affordable types of seafood and have some of the lowest mercury levels among seafood. Clams are also a very versatile ingredient. They're great steamed, baked, boiled, and fired, in soup, on pasta, or all by themselves with a generous helping of garlic butter. A key factor in the culinary versatility of these mollusks is the fact that there are a few different species of clam, each lending itself to certain preparations. Picking the right clams for the job is essential to a successful meal.

Soft Shell Clams Vs Hard Shell Clams: What's The Difference?

Cooking With Maryann

Maybe it's just me, but it's not summer until I get to eat crab cakes! Don't let this recipe intimitate you! It's really not difficult, just takes a little bit of prep time in the fridge.

Delicious Crab Cakes!

On these hot days, I have close to zero drive to turn on the stove or even follow more than a two-step recipe. In my desire to keep my meals cool and simple, I continually turn to tuna salad. Furikake and Kewpie tuna salad, avocado tuna salad, tuna salad with white beans and onions…there are many easy and delicious ways to prepare the canned fish.

Yellowfin vs. Albacore Tuna: StarKist Explains the Difference

Biscuits are a classic and delicious food that you can serve in many different ways, you can eat them any time of the day, too. You can buy many ready-made biscuits from the store, but if you want them tastier, cheaper, and homemade, check out this easy recipe by Cara’s Recipes on YouTube.

How to Make 7Up Biscuits from Scratch

SouthernPlate

This quick and convenient rice pilaf recipe is a culinary gem, requiring only three basic ingredients and a mere 20 minutes of your time. Its simplicity is its strength, making it a go-to choice for busy days or when you need a reliable side dish that delivers on both taste and convenience.

Easy 3 Ingredient Rice Pilaf

San Diego, CA

A new hot chicken restaurant from Texas is due to land in the Gaslamp on Saturday, August 24. This will be the first outpost in a major San Diego expansion for Houston TX Hot Chicken, also known as HHC. Its never-frozen, antibiotic- and hormone-free fried chicken comes in a range...

A Texas-Born Hot Chicken Chain Flocks to San Diego

Brooklyn, NY

The partners of Leland Eating and Drinking House in Prospect Heights, Randi Lee and executive chef-partner Delfin Jaranilla, host a butchery demonstration and five-course dinner in Leland’s wine cellar once a month. At 6 p.m. on the day of the course, a member of the staff gathers attendees and guides them to the back of the restaurant, through the kitchen, and down a flight of stairs to the basement and wine cellar. There, the hosts have set up a rolling counter with a cutting board, a variety of butcher tools, and the star of the show: in this case, a Long Island duck.

Once a Month, This Brooklyn Restaurant Flips to a Butcher Class

Chicago, IL

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning journalism. Now covering the world of restaurants and food, his nut graphs are super nutty.

A Look at Rick Bayless’s New Taco-Tasting Menu Inspired by Mexico City

It might seem like a no-brainer what you can pour down a drain, but not every liquid or viscous substance is suitable for household plumbing for a variety of reasons. Some can congeal in and clog up drains while others can damage the pipes, resulting in costly plumbing repairs and replacements.

Don’t Throw These Things Away—You Should Pour Them Down Your Drain, a Pro Says

Poached eggs may seem complicated, but it couldn't be easier to whip them up for a quick breakfast. In reality, they're just as simple as scrambling or frying eggs. All you need to do is go from skillet to microwave for a foolproof method that takes just 1 minute for perfectly poached eggs. Best of all? Anyone can do it.

Microwave-Poached Eggs in 60 Seconds With This Delicious Breakfast Hack

Red Boat Fish makes Vietnamese fish sauce using two simple ingredients: anchovies and salt. Based in Phu Quoc, Vietnam, Red Boat uses traditional methods to make its world renowned condiment. “Fish sauce is the backbone of Vietnamese cuisine,” says Chuong Pham, founder and CEO of Red Boat Fish Sauce. “This island is known for producing the best fish sauce in the world.”

How This Vietnamese Company Makes Its World Renowned Fish Sauce

Los Angeles, CA

Torrance, CA

Mona Holmes is a reporter for Eater Los Angeles and a regular contributor to KCRW radio. She has covered restaurants, dining, and food culture since 2016. In 2022, the James Beard Foundation nominated her for a Jonathan Gold Local Voice Award. Shake Shack, Danny Meyer’s burger chain behemoth that has...

California’s First Drive-Thru Shake Shack Opens This Week in Torrance

Brewed iced tea is a great make-ahead drink, especially on hot summer days when a cold glass of tea mixed with a fresh slice of lemon and ice is the perfect thirst quencher. If tea is a summertime staple for you, you might be wondering, does tea expire—and how long does it last? Here's what you need to know.

Here's How Long Your Brewed Tea Lasts In the Fridge

South Carolina State

Colleton County, SC

Explore Beaufort SC

Some beachgoers were in for a surprise this week when a bizarre looking prehistoric fish washed ashore in Colleton County along Edisto Beach at Edisto Beach State Park. It turned out to be an atlantic sturgeon.

Rare Atlantic sturgeon washes ashore on South Carolina beach

Dallas, TX

Courtney E. Smith is the editor of Eater Dallas. She's a journalist of 20 years who was born and raised in Texas, with bylines in Pitchfork, Wired, Esquire, Yahoo!, Salon, Refinery29, and more. When she's not writing about food, she co-hosts the podcast Songs My Ex Ruined. Goodwins opened in...

The Secrets Behind the Blockbuster Opening at Goodwins

One Walmart shopper is issuing a warning against buying meat at the massive retail chain—but the reason why isn’t strictly tied to Walmart. It seems that customers at stores such as Walmart believe it's acceptable to grab perishable items, such as meat or dairy, and then place them on any available shelf if they decide they no longer want them.

Walmart customer shares why they will never shop for meat at the store leaving viewers torn

NewsBreak

Yes, You Can Cook Tinned Fish in Its Tin

Kayla Moreno was looking for an easy recipe to share on TikTok when she remembered a post she’d seen the previous year for something called “oysters...

Yes, You Can Cook Tinned Fish in Its Tin

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