It only takes a couple of hours, give or take, for a deli-fresh rotisserie chicken to go from under-the-warming-lamp hot to icebox frigid. How long it takes for it to go from cold to spoiled is an entirely different question. Although stashing your leftover bird in the fridge does slow down the bacteria colony that's trying to set up shop in your chillbox, it doesn't completely prevent it from becoming tomorrow's science experiment. After your rotisserie chicken goes in the fridge, you have three or four days to eat it before time's up.

Here's How Long Rotisserie Chicken Lasts In The Fridge

If you're looking for a way to incorporate more vegetables into your cooking, canned corn is an easy and budget-friendly option that makes this sweet, tender veggie available all year. It also makes a fantastic item to stockpile in your pantry in case you have to deal with extreme weather or other hazards that might knock out power. The best brands have multiple styles available and offer a great value, not to mention fantastic taste. Flavor is the top criteria for my taste tests but texture and variety are also key. In my opinion, canned corn should be sweet but still maintain a hint of saltiness, which actually brings out the natural taste of the corn. It should also be tender without crossing over to mushy and not have an excess amount of water in the can, which can impact the flavor and texture. I like corn that has a bit of crispiness without being tough and chewy, which can be common at the base of whole kernel corn.

Ranking Canned Corn Brands Worst To Best

Have you ever wondered what makes the food at a diner so delicious? A well-seasoned griddle is a big reason breakfast at those 24-hour restaurants always seems to hit the spot. Home cooks are increasingly using griddles because the large cooking surface allows you to cook multiple types of food...

How to Season a Griddle: A Step-by-Step Guide

For as long as I can remember, tomatoes have been my favorite food. As a kid, I used to baffle my parents by asking for tomatoes instead of candy at the grocery store, and some of my favorite childhood memories are of eating sun-warmed heirloom tomatoes while standing barefoot in my Dad’s garden.

The 3-Step Tomato Pasta I Make All Summer Long

Practically every morning I have to reheat my coffee, and yes, it's completely safe to do, but it's not great for the quality of the drink. Because every time I abandon my favorite mug, and let my coffee go cold, and then zap it back up temp in the microwave, I'm impacting the flavor. And as someone who drinks their coffee with few frills —either black or with just a touch of cream—I can certainly taste the effects that reheating has on my morning caffeine fix.

Is It Ever OK To Reheat Coffee? We Asked A Coffee Expert

The Kitchn

We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. You want in on a little secret? Even professional chefs can’t resist the deals hidden in plain sight at dollar stores. While the discount grocer has long helped home cooks stretch their dollars way further, you might be wondering: How does it fare with a chef’s eye?

5 Dollar General Groceries You Should Always Have in Your Pantry, According to a Chef

The online debate about tilapia is endless. Did you know that it's a fish that's pumped full of hormones and fed its own waste? No, wait, it's an environmentally friendly and sustainable mild fish that can carry many flavor profiles and works well in a variety of dishes. With fans and critics either singing its praises or bashing it, one must ask the question: Is tilapia really a garbage fish?

Is Tilapia Really A Garbage Fish?

Air fryers have been a sensation since their popularity skyrocketed in the late 2010s. Offering the ability to cook countless foods in a shorter time span than a deep fryer or conventional oven — and with much less oil — numerous home chefs have discovered the appliance's benefits. Given air fryers can create both convenient and healthy meals, there's an ever-growing list of foods that they can make successfully. In fact, you can use your air fryer to prepare a variety of different meat products, as well.

The Best And Worst Types Of Meat To Cook In The Air Fryer

"This simple sheet pan ratatouille recipe is easy and delicious." —Virginia Willis. Tuesday: Easy Sheet Pan Roasted Greek Salmon and Broccoli. "This easy sheet pan roasted Greek salmon and broccoli is seasoned with Greek seasoning and honey mustard, quickly roasted, and then topped with crumbled feta cheese. It makes a great weeknight family dinner." —Nicole McLaughlin.

7 Summer Sheet Pan Dinners for Every Night of the Week

Miami, FL

Tampa, FL

The Cuban sandwich (aka the Cubano) may only have a few ingredients, but when done right, it's a masterpiece of bread, meat, and cheese. A classic Cuban sandwich recipe calls for roasted pork, ham, Swiss cheese, pickles, and mustard on pillowy Cuban bread. If you're in Tampa, salami goes in there too. The sandwich is often pressed in a plancha (Spanish for "cooking plate"), to make the outside hot and crispy and the cheese melted and gooey.

The Hands-Down Best Cuban Sandwiches In The US, According To Reviews

The best meals always start with high quality ingredients. When it comes to grilling up fish, chef Andrew Zimmern has a preference for an unconventional protein choice that goes beyond the traditional salmons and shrimps of the world. As the accomplished chef shared to his website, he believes that a Pacifico striped bass is a truly ideal fish that more chefs should grill. His reasoning? Its semi-firm texture and relatively high fat content work well with a variety of cooking methods, including grilling.

Andrew Zimmern's Favorite Fish For Flavorful Grilling

New York Post

Why is it that people enjoy debating over where they store certain food items in their homes? If it’s not the tomato sauce, it’s the butter, and if it’s not the, it’s the jam. And if it’s not the jam, it’s the chocolate…

Well, now a new item has been added to the list and this time it’s bread. 

Where should bread be stored?

Known as the “King of bread”, Paul Hollywood from The Great British Bake Off is often asked where the best place is to store bread at home. 



“A big question I get asked a lot, ‘Where do you store bread?’,” he admits in a...

Should bread go in the fridge? Fierce food debate finally solved

Health Digest

Swinging by the store to pick up a crisp rotisserie chicken makes dinner a no-brainer. However, there's one food safety mistake you'll want to avoid.

The Food Safety Mistake You Never Want To Make With A Store-Bought Rotisserie Chicken

FinanceBuzz

Hosting a party on a budget? Check out these 12 delicious Aldi dips that will impress your guests and save you money.

12 Delicious Aldi Dips That’ll Make Your Party a Hit (For Way Less)

Mens Journal

And with the option to add on a take-home entree, you can get two meals for under $20.

Olive Garden Customer Reveals Hack to Get Meal for Just $6.99

I am always looking for ways to reinvent my salmon game. I have a handful of fallback preparations—like this quick Mediterranean rub for baked fillets—but week in and week out I find myself staring into my pantry, scratching my head while the salmon I brought home from the store waits patiently for me to make a decision.

The 15-Minute Salmon Picatta I Love To Make

Leave it to Ree Drummond to prove that she doesn't need an expensive egg pan to make a perfectly moist omelet. Instead, she need only gather her ingredients, a pot of boiling water, and a simple zip-top bag. And in case you're wondering, no, she doesn't boil the omelet to make it so tender and moist, at least, not directly. Instead, the zip-top bag and the hot water work in tandem to cook the omelet. She demonstrated how she does it on her Food Network show, "The Pioneer Woman."

Ree Drummond's Plastic Bag Hack For Effortlessly Moist Omelets

Woman and Home

Our experts tested the Ninja Combi 12-in-1 Multicooker to see whether it really is the best air fryer for roast dinners and large homes — they loved it

I'm not cooking roast dinners anymore, the Ninja Combi 12-in-1 is doing it for me

When it comes to easy-to-prepare, delicious seafood, it's hard to beat shrimp. The crustaceans' flavor is mild, containing a pleasant sweetness accompanied by just a touch of fishiness. So as long as you don't under season — one of the main shrimp cooking mistakes to avoid — you'll be rewarded with a tasty result. And especially for grilled shrimps, one of the best ways to enhance flavor is with a sauce. You'll have so many classic seafood sauce styles to choose from: think a classic soft and decadent butter-baste, a tangy spritz of citrus, or a dollop of spicy peppery-goodness. Feeling indecisive about the exact kind of flavor vibe? Put it all together, and craft a spicy lemon garlic butter sauce.

Spicy Lemon Garlic Butter Sauce Is The Cheat Code For Great Grilled Shrimp

When you look at the ingredients list for homemade ice cream in a bag, most of them make sense to the logical human brain: milk or half-and-half, sugar, the flavorings of your choice, and ice? Yep. All that makes sense. Rock salt? Nope. Not so much. The plastic bag you place inside the coffee can? Ditto. Why do you need both the bag AND the can for heaven's sake? Despite some of the parts of this equation seeming illogical, all components play a role when you're making ice cream without an ice cream maker. It comes down to science.

Make Homemade Ice Cream In A Bag The Better Way With This Special Salt

NewsBreak

The Hassle-Free Trick To Easily Refill Your Pepper Mill

If salt is the king of seasonings, then surely pepper is the queen. This zingy ingredient imparts flavor into just about anything, and even takes the...

The Hassle-Free Trick To Easily Refill Your Pepper Mill

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