I remember waking up to my dad’s homemade biscuits on weekend mornings and immediately salivating at the idea of digging in. And while the biscuits looked utterly mouthwatering, my dad always appeared tired and disheveled. When I asked him why he looked so beat, he explained how he had to get up early to make enough biscuits for the whole family, sometimes rising before the sun even came up.

Ina Garten's Tip for the Flakiest, Fluffiest Biscuits Is So Simple

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A lot of people have a lot of feelings about these.

Ina Garten's Scrambled Eggs Have the Internet Divided

This easy, cheesy method is easy to do, even if you're not the Barefoot Contessa.

Ina Garten’s Formula for the Perfect Cheese Platter

Buttery, toasty, savory, and oozing with cheese, crispy grilled cheese sandwiches are among the best midnight snacks one can have. Plus, they only take mere minutes to whip up. However, the next time you're up late and have a hankering for a quick bite, try replacing it with a snack that is sweet, nutty, crunchy, and melts in your mouth — a grilled peanut butter and jelly sandwich makes for one seriously scrumptious substitution. Nothing against a classic PB&J, but the extra effort is worth it for an experience that will truly excite your tastebuds — heating the sandwich changes it both texturally and flavor-wise.

Swap Your Midnight Grilled Cheese For A Grilled PB&J Sandwich

While there's nothing quite like a bagel with cream cheese, there are so many toppings beyond the basics that will take a standard bagel to new heights. Cream cheese might be the go-to condiment, but don't be afraid to think out of the box about other types of creamy spreads, savory dips, and even extra indulgent desserts on top of your bagel.

15 Bagel Toppings Beyond Cream Cheese To Try ASAP

Fish and chips is a classic seafood dish served at many restaurants, thanks to its straightforward cooking process and compelling crunch that gives way to tender, flaky flesh. It's just fish that is coated in batter and deep-fried, then served with a side of French fries, which are called "chips" because of the street food's close ties to the United Kingdom (in the U.K., fries are referred to as chips).

What Is The Mystery Fish In Your Fish And Chips?

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In the world of beer, if hoppy IPAs are the fun, punchy, fruity ones at one end of the flavor spectrum, at the very opposite end is where you'll find the hearty-bodied stouts — the dark, mysterious one in the pack. As the name suggests, a pint of stout beer is heavy and rich in flavor, and dark in hue. Stouts often have a smooth, decadent mouthfeel and taste, with notes of caramel, chocolate, or coffee. And whether you're a longtime stout fan or newer to the party, you're likely familiar with at least one of the most well-known brands: Guinness.

The Best Fried Food To Pair With Stout Beers

If you read labels on food items before you buy them, then you've probably seen the dolphin-safe label on many brands of canned tuna. This graphic isn't informing you that the product is safe for dolphins to eat, or even hinting that the can contains dolphin meat mixed in with the tuna. It's meant to let you know that no dolphins were intentionally captured or harmed when the tuna was caught.

What The Dolphin-Safe Label Actually Means For Canned Tuna

It's no secret that wine is a supreme flavor-booster when added to all sorts of dishes, tenderizing meats and adding juicy, acidic notes (just be sure to let the alcohol cook off properly). But it's not the only alcohol worth using in your kitchen: Former "Top Chef" contestant and James Beard Award-winner Kwame Onwuachi is a big advocate for pouring a little beer into your sauce or braise to deepen the flavor. In particular, he's a fan of using heavier beers like Guinness to add depth and boost the spiciness of his Afro-Caribbean cuisine, which he serves at New York City restaurant Tatiana. But beer can work in a broad range of dishes beyond Onwuachi's focal points, too.

Chef Kwame Onwuachi's Pro Tips For Cooking With Beer

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Claudia Lamascolo

If you're a peach lover this old-fashioned summer peach filling will be a wonderful addition to your peach recipe collection. The buttery flaky pie crust with juicy cinnamon spiced filling is an amazing flavor combination.

Homemade Old Fashioned Peach Pie Recipe

The restaurant chain has just what you need to recover from 'pumpkin spice fatigue.'

Cracker Barrel’s New Fall Menu Items Spotlight a Seasonal Favorite–and It’s Not Pumpkin Spice

The Secret Ingredient for the Best-Ever Garlic Shrimp

When I was a kid, I thought, when I'm an adult, I'm eating ice cream for dinner every day, and no one will stop me. I dreamed of bubble gum-flavored scoops with rainbow sprinkles, chocolate sauce, mini M&M'S, and whipped cream. A girl can dream. My dream came true! As...

I Asked 4 Food Editors To Name the Best Vanilla Ice Cream, They All Said the Same Brand

Some like it smothered in a robust Bolognese or tossed with a simple fresh tomato sauce. Others like it swirled in a creamy spinach sauce or mixed with pungent garlic and anchovies. However you like it best, there’s no denying that pasta is one of the most popular dinner choices. And for good reason. It’s fast, simple and delicious and just about everyone loves it. But have you ever noticed that pasta at a restaurant just tastes better than homemade? Well, there’s a reason for that, and it’s not necessarily that chefs are adding more salt or fat. In fact, there are simple techniques (and a little culinary know-how) that can help you replicate restaurant-quality pasta at home.

Why Pasta Tastes Better at Restaurants, According to a Former Line Cook

Let's be honest: The names of beef cuts are often confusing. From sirloin to strip steak to ribeye and eye of round, it's all too easy to mix up different parts of the animal. Yet if you know the specifics of a certain cut, you can unlock marvelous meat magic. One of the best examples of such hidden potential is the chuck flap, also known simply as flap meat and the edge roast.

Chuck Flap: The Rich Beef Cut You Need To Try Slow-Cooking

Perhaps you're one of the many people who've switched from milk to dark chocolate because the latter has less sugar and more antioxidants. But before you tear into that candy bar or hit the kitchen to start cooking up a homemade treat (like our salted caramel recipe), there's something you should know. Your dark chocolate may be hiding an even darker secret. It's known to contain two heavy metals — cadmium and lead — that can cause harmful health effects. Pregnant people and children are at higher risk.

The Dark Chocolate Brands With The Lowest Lead And Cadmium Levels

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Kim Kardashian and Kanye West are two of the biggest celebrities in modern times. While much of the happenings between the two involved their marriage and divorce, there are bigger things for them to focus on. Most notably their children.

Kim Kardashian and Kanye West’s Son Diagnosed With Rare Skin Condition

Nothing compares to a homemade salsa — such as a classic pico de gallo. The combination of fresh tomatoes, peppers, onions, cilantro, and lime juice is simple but undeniably delicious. Whether you're mixing it into a hearty breakfast burrito recipe, or adding it alongside a plate of tortilla chips before dinner, salsa is sure to please. And while the prospect of serving up a bowl of just-made salsa is definitely appealing to any home cook hoping to keep the ingredients as fresh as possible, you actually might want to let it rest before serving.

Make Your Salsa Even Tastier With A Simple Serving Tip

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MomsWhoSave.com

Craving your favorite restaurant desserts, but want to save the expense of going out to eat? Today, we’re excited to share some incredible copycat dessert recipes that will transport you straight to your favorite eatery anytime. That’s right, now you can indulge in your favorites without leaving home.

13 Copycat Dessert Recipes: Your Restaurant Favorites at Home

Cranking up the grill is one of the best ways to cook — you don't need to worry about a messy kitchen or turning the oven on when it's a hot day. Plus, there is something about that slightly-charred flavor that adds a new element when cooking up some burgers. But there is some technique involved, so you have to know exactly how to do it if you want to grill like a master. Otherwise, you could be left with burgers that are too cooked on the outside and raw in the middle, or just overly dry throughout.

What's The Best Temperature To Grill Burgers At, Really?

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Ina Garten's Tip For Choosing Cheeses And Her Absolute Favorite Shop

When it comes to choosing a mix of cheeses to serve at a party, Ina Garten follows a rule. Get three different kinds of cheeses that...

Ina Garten's Tip For Choosing Cheeses And Her Absolute Favorite Shop

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