When it comes to grilling up some tasty hamburgers, it seems that just about everyone has given their 2 cents on the matter. Multiple celebrity chefs have chipped in, with Gordon Ramsay giving a buttery tip for burgers and Tyler Florence focusing on the burger's texture as the most important part of your experience. Indeed, little hamburger tips and tricks abound, going all the way down to which kind of beef you should choose for your burgers. But for all of these recommendations, one crucial question seems to have flown under the radar. So today we're here to ask: should you grill your burgers with the lid open or closed?

Open Vs Closed Lid: Which Is Best For Hamburgers On A Gas Grill?

If salt is the king of seasonings, then surely pepper is the queen. This zingy ingredient imparts flavor into just about anything, and even takes the lead from time to time (in cacio e pepe pasta, for example). And while pre-ground pepper is a quick and convenient option for those wishing to harness this spice's flavor-giving superpowers, nothing quite compares to the freshly ground variety, delivered straight from a pepper mill.

The Hassle-Free Trick To Easily Refill Your Pepper Mill

American fast food chain In-n-Out Burger has held a soft spot in the hearts of casual diners and professional chefs alike since the first location opened in 1948. Over the years, In-n-Out Burger has maintained its reputation for consistently better-than-average fast food fare. From the toasted hamburger buns and the fresh iceberg lettuce, to the melty American cheese and high-quality beef patties, their core menu always delivers the goods.

The In-N-Out Secret Menu Hack You Should Use On All Your Burgers

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There’s something undeniably satisfying about biting into a piece of perfectly crispy, juicy fried chicken. This classic comfort food has been perfected over the years, and now, we're sharing our ultimate recipe with you. This fried chicken is not only easy to make but also delivers consistent, mouth-watering results every time. Whether you’re a seasoned chef or a kitchen novice, this guide will help you create the most delicious fried chicken you've ever tasted.

The Ultimate Fried Chicken Recipe: Crispy, Juicy, and Irresistible

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Unlock the secrets to the crispiest, juiciest fried chicken you’ve ever tasted! We’ll take you through 10 simple steps, from selecting the perfect chicken to mastering the frying technique that will elevate your fried chicken game to new heights. Get ready to impress your family and friends with this classic Southern comfort food done right.

Perfect Fried Chicken: 10 Secrets to Crispy, Juicy Bliss

If you're looking for a way to incorporate more vegetables into your cooking, canned corn is an easy and budget-friendly option that makes this sweet, tender veggie available all year. It also makes a fantastic item to stockpile in your pantry in case you have to deal with extreme weather or other hazards that might knock out power. The best brands have multiple styles available and offer a great value, not to mention fantastic taste. Flavor is the top criteria for my taste tests but texture and variety are also key. In my opinion, canned corn should be sweet but still maintain a hint of saltiness, which actually brings out the natural taste of the corn. It should also be tender without crossing over to mushy and not have an excess amount of water in the can, which can impact the flavor and texture. I like corn that has a bit of crispiness without being tough and chewy, which can be common at the base of whole kernel corn.

Ranking Canned Corn Brands Worst To Best

Air fryers have been a sensation since their popularity skyrocketed in the late 2010s. Offering the ability to cook countless foods in a shorter time span than a deep fryer or conventional oven — and with much less oil — numerous home chefs have discovered the appliance's benefits. Given air fryers can create both convenient and healthy meals, there's an ever-growing list of foods that they can make successfully. In fact, you can use your air fryer to prepare a variety of different meat products, as well.

The Best And Worst Types Of Meat To Cook In The Air Fryer

Perhaps you're one of the many people who've switched from milk to dark chocolate because the latter has less sugar and more antioxidants. But before you tear into that candy bar or hit the kitchen to start cooking up a homemade treat (like our salted caramel recipe), there's something you should know. Your dark chocolate may be hiding an even darker secret. It's known to contain two heavy metals — cadmium and lead — that can cause harmful health effects. Pregnant people and children are at higher risk.

The Dark Chocolate Brands With The Lowest Lead And Cadmium Levels

If you read labels on food items before you buy them, then you've probably seen the dolphin-safe label on many brands of canned tuna. This graphic isn't informing you that the product is safe for dolphins to eat, or even hinting that the can contains dolphin meat mixed in with the tuna. It's meant to let you know that no dolphins were intentionally captured or harmed when the tuna was caught.

What The Dolphin-Safe Label Actually Means For Canned Tuna

Buttery, toasty, savory, and oozing with cheese, crispy grilled cheese sandwiches are among the best midnight snacks one can have. Plus, they only take mere minutes to whip up. However, the next time you're up late and have a hankering for a quick bite, try replacing it with a snack that is sweet, nutty, crunchy, and melts in your mouth — a grilled peanut butter and jelly sandwich makes for one seriously scrumptious substitution. Nothing against a classic PB&J, but the extra effort is worth it for an experience that will truly excite your tastebuds — heating the sandwich changes it both texturally and flavor-wise.

Swap Your Midnight Grilled Cheese For A Grilled PB&J Sandwich

While there's nothing quite like a bagel with cream cheese, there are so many toppings beyond the basics that will take a standard bagel to new heights. Cream cheese might be the go-to condiment, but don't be afraid to think out of the box about other types of creamy spreads, savory dips, and even extra indulgent desserts on top of your bagel.

15 Bagel Toppings Beyond Cream Cheese To Try ASAP

The Big Mac, The Whopper, The Baconator; all popular iterations of the classic, all-American hamburger. Every year, USA Today ranks the important stats in fast food (including which chain comes out on top overall) but who makes the best burger of 2024?. The composition of bun, beef, bun gets a...

America has chosen the best fast food burger of the year – and it’s an underdog

We often think of scrambled eggs as the culinary equivalent of a weighted blanket: when we're a bit tired and need comfort and support, they're there for us. The ingredients for a basic scramble are almost always on hand, and they're so simple and quick to make that most of us can put together a decent plate of them even at our worst, whether it's first thing in the morning before the coffee is ready or the wee hours of the night after too much partying. In either case, you know you'll get a soothing dose of nourishment with very little effort.

Add These Ingredients To Your Scrambled Eggs And Thank Us Later

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Texas Eatery Serves The 'Best Fried Chicken' In The Entire State

Fish is generally a fast-cooking food with an array of nutritional benefits. If you buy it whole, however, or catch a mess of it yourself, there's some work to be done before you can fillet and cook it. "Cleaning" a fish involves disposing of the gills, blood, and guts, along with the animal's skin and scales. Descaling is not absolutely necessary, and many cuisines the world over serve fish whole, scales, head, and all. Still, unless you're grilling a whole fish, plenty of recipes call for the scales to be removed, and there's a bit of a trick to this step — you can't just pull fish skin off the way you remove the silver membrane from ribs. Thankfully, there's a fish prep tip that will keep you from needing to buy a descaling tool to accomplish the job.

The Only Tool You Need To Descale Fish Is A Spoon

Butter versus vegetable shortening is a rivalry that every home baker will have to contend with at some point in their lives. They are arguably the most popular fats for baking pie crusts with (although an honorable mention must be given to our good old friend, lard). You're bound to see them used interchangeably in many popular pie recipes, which can make them seem like practically identical ingredients. However, there are differences between the baking properties of butter and shortening, and they're essential to know if you want to perfect your pie skills.

Butter Vs Shortening: Christina Tosi Weighs In On What's Best For Pie Crust

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Have you noticed subtle but important updates in your recent visits to McDonald’s?. In 2023, McDonald’s announced a series of subtle yet significant changes to its iconic burgers, which are expected to be fully implemented by 2024.

McDonald's announced subtle changes to its iconic burgers; Have you noticed?

America’s #1 Buffet & Grill brings back two of their guests’ favorite summer items along with expanded premium lemonade options. Golden Corral’s newest promotion highlights a selection of delectable offerings that are sure to satisfy every craving. Just in time for National Chicken Wing Day on July 29, guests can get these delicious items either off the buffet or order them to-go to take to a family reunion, pool party, or other outdoor gatherings.

Golden Corral Kicks off All-You-Can-Eat Baby Back Ribs & Wings Promotion on National Chicken Wing Day!

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Skip the drive-thru and make this Copycat Taco Bell Mexican Pizza right at home! Crunchy, full of flavor, and a quick dinner the whole family will enjoy!. Have you heard the news? Taco Bell had officially removed their Mexican Pizzas from the menu but decided to bring them back. Now, maybe you aren’t a Taco Bell fan and yes, I know it’s not the best quality food…. but it sure is a tasty occasional treat!

Homemade Copycat Taco Bell Mexican Pizza: Quick, Flavorful, and Family-Friendly

Leave it to Ree Drummond to prove that she doesn't need an expensive egg pan to make a perfectly moist omelet. Instead, she need only gather her ingredients, a pot of boiling water, and a simple zip-top bag. And in case you're wondering, no, she doesn't boil the omelet to make it so tender and moist, at least, not directly. Instead, the zip-top bag and the hot water work in tandem to cook the omelet. She demonstrated how she does it on her Food Network show, "The Pioneer Woman."

Ree Drummond's Plastic Bag Hack For Effortlessly Moist Omelets

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What's The Best Temperature To Grill Burgers At, Really?

Cranking up the grill is one of the best ways to cook — you don't need to worry about a messy kitchen or turning the oven...

What's The Best Temperature To Grill Burgers At, Really?

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