These coconut oatmeal cookies are soft and chewy. They don’t require any baking or cooking. The cookies are just 4 ingredients and don’t contain any flour, eggs, refined sugar or butter. The cookies store well. These coconut oatmeal cookies make a great snack or quick dessert. I like...

4 Ingredient No Bake Coconut Oatmeal Cookies (No Flour, Eggs, Refined Sugar or Butter)

Some cuts of steak are so tender that they practically melt in your mouth, while others are tough enough that chewing them turns into a jaw workout. To even the playing field so every cut of beef gets a chance to shine, cooks have developed different methods of tenderizing meat. One of the quickest and easiest solutions by far is to use baking soda. Not only does it work in minutes, but as a common ingredient in most home kitchens, it's also readily available.

Is Baking Soda The One-Ingredient Solution To Tenderizing Steaks?

Adding a crispy crust to any cake you bake will complement its soft, moist crumb perfectly, creating next-level texture. You can achieve this ever-so-delicate crunch by dusting a greased cake pan with sugar instead of flour. Swapping out flour for sugar produces a lacy caramelized layer — somewhat similar to a lace tuile — that's light enough to slice through easily with a spoon.

Give Your Cakes A Delicious Crust With One Simple Swap

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Maria’s Mixing Bowl

Learn how to make these mini lemon meringue pies. The perfect single-serve dessert is made in mini pie shells filled with a homemade lemon filling that is baked and topped with meringue. The ultimate lemon dessert.

Lemon Meringue Pies: Bite-sized citrus dessert with homemade filling

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Lori Lamothe

These 3-ingredient sugar cookies are quick, easy and chewy. For this version you only need butter, granulated sugar and flour--no baking powder, no eggs, no cream of tartar, no salt and no baking soda.

These Quick and Easy 3-Ingredient Sugar Cookies Are as Good as The Real Thing

Don't Waste Your Money

So, you're stuck at home without a key recipe ingredient. Why not save the gas money and try whipping up a container of heavy cream yourself?

How to make heavy cream at home with only two ingredients

We often think of scrambled eggs as the culinary equivalent of a weighted blanket: when we're a bit tired and need comfort and support, they're there for us. The ingredients for a basic scramble are almost always on hand, and they're so simple and quick to make that most of us can put together a decent plate of them even at our worst, whether it's first thing in the morning before the coffee is ready or the wee hours of the night after too much partying. In either case, you know you'll get a soothing dose of nourishment with very little effort.

Add These Ingredients To Your Scrambled Eggs And Thank Us Later

Soul Screwed Series

Indulge in the delight of preparing Baked Crab Legs in a Butter Sauce that exudes both richness and flavor. Savor the sweet and savory essence of expertly baked crab legs enveloped in a luxurious buttery sauce, making it a culinary delight for any day of the week.

Baked Crab Legs in Butter Sauce: A Rich Delight

Buttery, toasty, savory, and oozing with cheese, crispy grilled cheese sandwiches are among the best midnight snacks one can have. Plus, they only take mere minutes to whip up. However, the next time you're up late and have a hankering for a quick bite, try replacing it with a snack that is sweet, nutty, crunchy, and melts in your mouth — a grilled peanut butter and jelly sandwich makes for one seriously scrumptious substitution. Nothing against a classic PB&J, but the extra effort is worth it for an experience that will truly excite your tastebuds — heating the sandwich changes it both texturally and flavor-wise.

Swap Your Midnight Grilled Cheese For A Grilled PB&J Sandwich

Canned soup is a major time saver when you want a quick and comforting meal. Just open the can, heat it up, and you have yourself a homey lunch or dinner in just minutes. Plus, there are tons of foods that can be upgraded with canned soup, from potatoes to chicken, and mac and cheese. With so many canned soups on the market, how do you choose the best possible soups to stock your pantry with?

The Best And Worst Canned Soups To Buy At The Grocery Store

This cherry pie biscuits recipe by Rosie Cooks on YouTube is so good that you’d want more than just one serving. It’s an incredible dish that you can serve for breakfast, snacks, desserts, or any time you want. This is a dish that you can make for cookouts or bring to a potluck, and it’s made even more simple with the help of canned biscuits, that way you don’t need to do it from scratch.

How to Make Fried Cherry Pies Using Canned Biscuits

It's no secret that Trader Joe's is home to some of the most tasty and popular grocery items around. Unfortunately, that means it can be difficult to get your hands on their most in-demand products, especially if you're only able to shop late in the day after everyone else has swooped in and snatched up all of your favorite items. While you still may be able to grab some of Trader Joe's lesser-known delicacies, like certain hidden gems from the freezer aisle, if you want to check off every item on your grocery list you'll need to work the system. Luckily, that's not too difficult in this case. As it turns out, one way to ensure you get your favorite TJ's products, such as the chain's popular Chocolate Croissants or Steamed Soup Dumplings, is to call the store and ask for your groceries to be put on hold.

The Trick To Snagging Trader Joe's Most In-Demand Items

Leave it to Ree Drummond to prove that she doesn't need an expensive egg pan to make a perfectly moist omelet. Instead, she need only gather her ingredients, a pot of boiling water, and a simple zip-top bag. And in case you're wondering, no, she doesn't boil the omelet to make it so tender and moist, at least, not directly. Instead, the zip-top bag and the hot water work in tandem to cook the omelet. She demonstrated how she does it on her Food Network show, "The Pioneer Woman."

Ree Drummond's Plastic Bag Hack For Effortlessly Moist Omelets

General Tso's crispy, tender, sweet, and sauce-covered chicken is a beloved staple on Chinese restaurant menus around the United States — and it's arguably the most famous Chinese-American dish. But emphasis should be placed on the "American" portion of that term, as General Tso's chicken is not something you'd genuinely find on a menu in China, and it's one of the many "international" dishes that were actually invented in the U.S.

The Real General Tso And How He Became The Namesake For Takeout Chicken

Let's be honest: The names of beef cuts are often confusing. From sirloin to strip steak to ribeye and eye of round, it's all too easy to mix up different parts of the animal. Yet if you know the specifics of a certain cut, you can unlock marvelous meat magic. One of the best examples of such hidden potential is the chuck flap, also known simply as flap meat and the edge roast.

Chuck Flap: The Rich Beef Cut You Need To Try Slow-Cooking

Soft-boiled eggs are not for everyone, but I prefer them over hard-boiled eggs, as the yolk is creamy and savory. If you are someone like me who loves soft-boiled eggs, you probably know how hard it is to peel. Sometimes, when I try to peel one, almost all of the egg whites stick to the shell, which can be annoying as you get less and it’s unappealing to eat.

How to Peel a Soft Boiled Egg Without a Spoon

Cranking up the grill is one of the best ways to cook — you don't need to worry about a messy kitchen or turning the oven on when it's a hot day. Plus, there is something about that slightly-charred flavor that adds a new element when cooking up some burgers. But there is some technique involved, so you have to know exactly how to do it if you want to grill like a master. Otherwise, you could be left with burgers that are too cooked on the outside and raw in the middle, or just overly dry throughout.

What's The Best Temperature To Grill Burgers At, Really?

Cooking With Maryann

Maybe it's just me, but it's not summer until I get to eat crab cakes! Don't let this recipe intimitate you! It's really not difficult, just takes a little bit of prep time in the fridge.

Delicious Crab Cakes!

If you're envisioning the most traditional all-American dinner you can imagine, it almost definitely includes potatoes — likely a baked potato. And across many cuisines, the humble baked spud plays a starring role. The workhorses of the starches, potatoes are incredibly versatile, filling, inexpensive, accessible, and delicious. And you might think the classic baked potato takes very little skill, but the truth is, there's a little more art involved in making one that would pass for a side served in the finest restaurant.

The Reason Restaurant Baked Potatoes Always Taste Better Than Yours

The oven is a kitchen workhorse that helps cooks create delicious culinary masterpieces — from hearty breakfast bakes to cozy dinner roasts and everything in between. Using this appliance isn't too complex; however, one seemingly small detail contributing to consistently great oven cooking is mastering the art and science of positioning food in the oven cavity. Knowing when to use the top, middle, and bottom racks in your oven helps ensure cooking time is optimized, you maximize the full potential of the appliance, and meals are cooked perfectly every single time.

Cook Smarter: When To Use The Top, Middle, And Bottom Racks In Your Oven

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The Baking Soda Swap You Need For Lofty, Cloud-Like Bakes

Baking is a science. Therefore, it requires specific ingredients in precise measurements and mixed in a particular way in order to produce the intended yummy goods....

The Baking Soda Swap You Need For Lofty, Cloud-Like Bakes

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