Thick, thin, doughy, or light, there are a ton of different ways to bake a beloved batch of chocolate chip cookies. If you prefer these delights to be extra thick and chewy rather than crumbly or crisp, we asked one cookie expert for some help on how to get there. To achieve a truly dreamy, dense batch of chocolate chip cookies, we sat down with Christina Tosi, chef and founder of Milk Bar Bakery, for some advice. She says that butter is key.

3 Tips For Extra Chewy Chocolate Chip Cookies

When the sun is blazing, it’s only natural for that cool ice cream craving to strike. Picking up ice cream during a heatwave is a no-brainer, but what's harder is selecting which ice cream to stock your freezer with. Do you want a pint or quart? What brand? And, most importantly, which flavor?

Turkey Hill Has 7 New Ice Cream Flavors Coming to Shelves Soon

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Claudia Lamascolo

Here is a cookie from my childhood that Mom always had in the cookie jar. Peanut butter cookies were an easy favorite, and we just loved helping her make them they were super easy.

4 Ingredient Peanut Butter Cookie Recipe

Fish and chips is a classic seafood dish served at many restaurants, thanks to its straightforward cooking process and compelling crunch that gives way to tender, flaky flesh. It's just fish that is coated in batter and deep-fried, then served with a side of French fries, which are called "chips" because of the street food's close ties to the United Kingdom (in the U.K., fries are referred to as chips).

What Is The Mystery Fish In Your Fish And Chips?

Adding a crispy crust to any cake you bake will complement its soft, moist crumb perfectly, creating next-level texture. You can achieve this ever-so-delicate crunch by dusting a greased cake pan with sugar instead of flour. Swapping out flour for sugar produces a lacy caramelized layer — somewhat similar to a lace tuile — that's light enough to slice through easily with a spoon.

Give Your Cakes A Delicious Crust With One Simple Swap

Don't Waste Your Money

So, you're stuck at home without a key recipe ingredient. Why not save the gas money and try whipping up a container of heavy cream yourself?

How to make heavy cream at home with only two ingredients

Buttery, toasty, savory, and oozing with cheese, crispy grilled cheese sandwiches are among the best midnight snacks one can have. Plus, they only take mere minutes to whip up. However, the next time you're up late and have a hankering for a quick bite, try replacing it with a snack that is sweet, nutty, crunchy, and melts in your mouth — a grilled peanut butter and jelly sandwich makes for one seriously scrumptious substitution. Nothing against a classic PB&J, but the extra effort is worth it for an experience that will truly excite your tastebuds — heating the sandwich changes it both texturally and flavor-wise.

Swap Your Midnight Grilled Cheese For A Grilled PB&J Sandwich

This cherry pie biscuits recipe by Rosie Cooks on YouTube is so good that you’d want more than just one serving. It’s an incredible dish that you can serve for breakfast, snacks, desserts, or any time you want. This is a dish that you can make for cookouts or bring to a potluck, and it’s made even more simple with the help of canned biscuits, that way you don’t need to do it from scratch.

How to Make Fried Cherry Pies Using Canned Biscuits

Nothing compares to a homemade salsa — such as a classic pico de gallo. The combination of fresh tomatoes, peppers, onions, cilantro, and lime juice is simple but undeniably delicious. Whether you're mixing it into a hearty breakfast burrito recipe, or adding it alongside a plate of tortilla chips before dinner, salsa is sure to please. And while the prospect of serving up a bowl of just-made salsa is definitely appealing to any home cook hoping to keep the ingredients as fresh as possible, you actually might want to let it rest before serving.

Make Your Salsa Even Tastier With A Simple Serving Tip

If you read labels on food items before you buy them, then you've probably seen the dolphin-safe label on many brands of canned tuna. This graphic isn't informing you that the product is safe for dolphins to eat, or even hinting that the can contains dolphin meat mixed in with the tuna. It's meant to let you know that no dolphins were intentionally captured or harmed when the tuna was caught.

What The Dolphin-Safe Label Actually Means For Canned Tuna

The Foodie Fix

Egg custard pie is a timeless dessert that brings together the creamy richness of custard with the flaky goodness of a pie crust. 1 unbaked pie crust (store-bought or homemade)

Creamy Egg Custard Pie: A Timeless Delight

If you're looking for a way to incorporate more vegetables into your cooking, canned corn is an easy and budget-friendly option that makes this sweet, tender veggie available all year. It also makes a fantastic item to stockpile in your pantry in case you have to deal with extreme weather or other hazards that might knock out power. The best brands have multiple styles available and offer a great value, not to mention fantastic taste. Flavor is the top criteria for my taste tests but texture and variety are also key. In my opinion, canned corn should be sweet but still maintain a hint of saltiness, which actually brings out the natural taste of the corn. It should also be tender without crossing over to mushy and not have an excess amount of water in the can, which can impact the flavor and texture. I like corn that has a bit of crispiness without being tough and chewy, which can be common at the base of whole kernel corn.

Ranking Canned Corn Brands Worst To Best

Cranking up the grill is one of the best ways to cook — you don't need to worry about a messy kitchen or turning the oven on when it's a hot day. Plus, there is something about that slightly-charred flavor that adds a new element when cooking up some burgers. But there is some technique involved, so you have to know exactly how to do it if you want to grill like a master. Otherwise, you could be left with burgers that are too cooked on the outside and raw in the middle, or just overly dry throughout.

What's The Best Temperature To Grill Burgers At, Really?

Fish is generally a fast-cooking food with an array of nutritional benefits. If you buy it whole, however, or catch a mess of it yourself, there's some work to be done before you can fillet and cook it. "Cleaning" a fish involves disposing of the gills, blood, and guts, along with the animal's skin and scales. Descaling is not absolutely necessary, and many cuisines the world over serve fish whole, scales, head, and all. Still, unless you're grilling a whole fish, plenty of recipes call for the scales to be removed, and there's a bit of a trick to this step — you can't just pull fish skin off the way you remove the silver membrane from ribs. Thankfully, there's a fish prep tip that will keep you from needing to buy a descaling tool to accomplish the job.

The Only Tool You Need To Descale Fish Is A Spoon

Carrot cake is a timeless classic that brings together the natural sweetness of carrots with the warm, comforting flavors of spices like cinnamon and nutmeg. 1 cup chopped walnuts or pecans (optional)

Delicious Carrot Cake with Cream Cheese Frosting

Leave it to Ree Drummond to prove that she doesn't need an expensive egg pan to make a perfectly moist omelet. Instead, she need only gather her ingredients, a pot of boiling water, and a simple zip-top bag. And in case you're wondering, no, she doesn't boil the omelet to make it so tender and moist, at least, not directly. Instead, the zip-top bag and the hot water work in tandem to cook the omelet. She demonstrated how she does it on her Food Network show, "The Pioneer Woman."

Ree Drummond's Plastic Bag Hack For Effortlessly Moist Omelets

If you run out of dinner recipe ideas, go ahead and try this creamy shrimp scampi pasta recipe by Island Vibe Cooking. It’s filling, flavorful, and easy to prepare. I was so surprised at how delicious it was. I never thought adding cream to shrimp scampi would make this incredibly tasty dish. Be sure to try this recipe at home. It will surely be an instant hit.

Creamy Shrimp Scampi Pasta Recipe

Whether you prefer penne or fettuccine, a hearty plate of pasta with Alfredo sauce always hits the spot after a long day. Tasty as is or made more filling with steamed broccoli or strips of crispy breaded chicken, the star of this comforting dish is its rich, creamy sauce. Despite the fact that Olive Garden's signature Alfredo sauce used to be shrouded in secrecy, the savory stuff is generally straightforward in terms of its ingredients, which include butter, heavy cream, garlic, Parmesan cheese, and some seasonings and herbs like parsley. However, it can still be deceptively difficult to get right. Besides flavor, of course, the sign of a restaurant-worthy cream sauce usually comes down to consistency; Alfredo sauce shouldn't be so thick that it's unappetizingly goopy or so thin that it can't cling to pasta properly.

The Only Way To Thicken Alfredo Sauce According To A Chef

These coconut oatmeal cookies are soft and chewy. They don’t require any baking or cooking. The cookies are just 4 ingredients and don’t contain any flour, eggs, refined sugar or butter. The cookies store well. These coconut oatmeal cookies make a great snack or quick dessert. I like...

4 Ingredient No Bake Coconut Oatmeal Cookies (No Flour, Eggs, Refined Sugar or Butter)

When you look at the ingredients list for homemade ice cream in a bag, most of them make sense to the logical human brain: milk or half-and-half, sugar, the flavorings of your choice, and ice? Yep. All that makes sense. Rock salt? Nope. Not so much. The plastic bag you place inside the coffee can? Ditto. Why do you need both the bag AND the can for heaven's sake? Despite some of the parts of this equation seeming illogical, all components play a role when you're making ice cream without an ice cream maker. It comes down to science.

Make Homemade Ice Cream In A Bag The Better Way With This Special Salt

NewsBreak

Butter Vs Shortening: Christina Tosi Weighs In On What's Best For Pie Crust

Butter versus vegetable shortening is a rivalry that every home baker will have to contend with at some point in their lives. They are arguably the...

Butter Vs Shortening: Christina Tosi Weighs In On What's Best For Pie Crust

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