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How to Make the Best-Ever Creamy Coleslaw, According to Chef Andrew Zimmern (and His Mom)

Part of being a mom is being a problem-solver. You are somehow gifted with the ability to see a solution for a problem when no one else can. You scraped your knee and we don’t have bandages? No worries! I found a sticker and a straw wrapper in my purse, we’re good to go. We need dinner and no one wants to cook? Easy! Black bean nacho bowls it is.

How a Cookbook Author Turns a Can of Beans Into a 5-Minute Dinner

The Secret Ingredient for the Best-Ever Garlic Shrimp

Mashed

Canned tuna is the second most popular type of seafood in the U.S. after shrimp (according to the National Fisheries Institute). Naturally, then, there are more varieties out there than you can shake a stick at, from light tuna to albacore to tuna packed in water to tuna packed in oil with carrots and peas. But the best canned tuna out there, at least according to celebrity chef David Chang, is from the company Dongwon, specifically its Tuna with Hot Pepper Sauce.

The Best Canned Tuna On Shelves, According To Chef David Chang

Preheat the oven to 350 degrees F (175 degrees C). Arrange uncooked ramen noodles in an even layer in the bottom of a large casserole dish, breaking noodle blocks as necessary to fit. Sprinkle 1 packet of seasoning evenly over noodles; discard remaining seasoning packets. Pour 1 jar of Alfredo...

Easy One Pan Ramen Chicken Alfredo

Whether you prefer penne or fettuccine, a hearty plate of pasta with Alfredo sauce always hits the spot after a long day. Tasty as is or made more filling with steamed broccoli or strips of crispy breaded chicken, the star of this comforting dish is its rich, creamy sauce. Despite the fact that Olive Garden's signature Alfredo sauce used to be shrouded in secrecy, the savory stuff is generally straightforward in terms of its ingredients, which include butter, heavy cream, garlic, Parmesan cheese, and some seasonings and herbs like parsley. However, it can still be deceptively difficult to get right. Besides flavor, of course, the sign of a restaurant-worthy cream sauce usually comes down to consistency; Alfredo sauce shouldn't be so thick that it's unappetizingly goopy or so thin that it can't cling to pasta properly.

The Only Way To Thicken Alfredo Sauce According To A Chef

RadarOnline

Hoda Kotb gave her biggest hint yet as to why she and ex-fiancé Joel Schiffman called it quits, RadarOnline.com can reveal. The Today host and Schiffman grew apart. Kotb said in an interview: “I think when people are growing at two different paces it's hard to be in sync.”The journalist, 60, called her ex of eight years “a great human being” and “one of the best people” she knows.She added: “And I feel like I’m a pretty great human being, but sometimes two great human beings together isn’t quite enough to make it work”.In the interview, Kotb emphasized she is...

Hoda Kotb, 60, Reveals Why She Split With Fiancé Joel Schiffman — as She Declares She’ll Soon Rebound With Dream Partner

Canned tomatoes hold a special place in my kitchen—they're versatile, reliable, and can be used in so many different recipes. I'm never without a few cans stocked in the pantry. Whether you find yourself reaching for this versatile pantry staple for a weeknight marinara sauce or to whip up...

I Asked 2 Chefs To Name the Best Canned Tomatoes—Both Said the Same Brand

Ahhh, a salty, juicy pickle inside a crispy, crunchy exterior. Fried pickles are one of those comfort foods that seem almost too good to be true. They're a great appetizer or snack, they pair well with a variety of dipping sauces, and they're relatively easy to make. However, if you've struggled with getting your fried pickles adequately crispy, you're not alone. The good news is that help is waiting just inside your liquor cabinet.

The Secret To Crispier Fried Pickles Is Waiting In Your Liquor Cabinet

If you run out of dinner recipe ideas, go ahead and try this creamy shrimp scampi pasta recipe by Island Vibe Cooking. It’s filling, flavorful, and easy to prepare. I was so surprised at how delicious it was. I never thought adding cream to shrimp scampi would make this incredibly tasty dish. Be sure to try this recipe at home. It will surely be an instant hit.

Creamy Shrimp Scampi Pasta Recipe

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Cooking With Maryann

This recipe is sooo tasty! It truly is for garlic lovers! It involves sautéing onions and mushrooms in butter and oil until golden, then adding wine to reduce. Garlic, thyme, and parsley are stirred in for flavor, followed by seasoning with salt and pepper. The dish is garnished with additional parsley and served warm, making for a savory, aromatic side. Here's what you'll need to make it:

Garlic Mushrooms in Brown Butter Herb Sauce

If you're looking to switch up your grilled meats (there are only so many burgers and hot dogs one can eat in a summer), try grilling some scrumptious seafood. Grilled seafood has a tremendous charred flavor that just can't be achieved by boiling or baking. Those who are new to grilling seafood might find it a little daunting to cook fish perfectly without it flaking off into the grill or becoming dry and overcooked. For this reason, beginners might want to start with an easier seafood to grill like shrimp, according to a professional chef.

The Hands-Down Best Seafood For Beginners To Try Grilling

Lobster, hot off the grill and doused with butter, is the ultimate summer feast, especially in the northeast, where the warm months mark the beginning of peak lobster season. Not only is grilling the best way to enjoy the sunny vibes while you cook, but it also adds a layer of smoky flavor to your lobster that you won't get from more common cooking methods like boiling or steaming. On the flip side, grilling lobster takes more prep work than those other methods, and it can present a bit more of a challenge for home cooks. To work through the issues and get the best grilled lobster imaginable, Chowhound sought advice from Jonathan Bautista, executive chef at San Diego's Ember & Rye steakhouse.

How To Prep And Grill Lobster Like A Pro

I grew up on these babies. This cookie is sweet nostalgia to me. There are so many variations to make it too, you really can't go wrong with it! For a super easy and fast cookie bar, these are a winner!

Magic Layer Bars aka Hello Dolly Bars

Cucumbers are pretty much synonymous with cool, and they're terrific in slaws, noodle dishes, and drinks—we even like them in cooked dishes. But the very best way to use these ubiquitous vegetables might just be in a cucumber salad recipe, whether they're the star ingredient or combined with other fresh produce. For one, their mild and lightly sweet flavor is easy to match with a range of ingredients, from spicy red onion to bright and light herbs such as dill and mint. Perhaps even better, though, is that a cucumber salad is just as good at complementing classic summer mains, such as burgers or grilled meats or fish, as it is supporting spicy entrée since cukes do a great job tempering heat.

9 Cool, Crunchy Cucumber Salad Recipes to Make Right Now

-This week, the chefs will be making curry dishes in the kitchens determined by their mentors. Team Ramsay is in the middle kitchen, Team Blais is in the basement and Team Arrington is in the top kitchen. -Before they begin, they all grab ingredients they need in thirty seconds. The...

Next Level Chef Recap for Curry in a Hurry

InsideHook

Salt has long been an essential commodity, used not just to season food but to preserve it to last through long winters. It was so valuable in ancient times, it was even sometimes used to pay Roman soldiers, paving the way for the modern word “salary.” Unsurprisingly, in pro kitchens around the world, chefs take their salts very seriously.

These Are the Salts That Top Chefs Use

New Jersey State

Los Angeles, CA

Herbie J Pilato

It's been 40 years since actor Jon-Erik Hexum died of an accidental self-inflicted gun shot on October 18, 1984 in Los Angeles. He was only 26 years old, and this is his story.

In Memory of Actor Jon-Erik Hexum:  40 Years After His Accidental, Self-Inflicted Tragic Death

Brooklyn, NY

Jersey City, NJ

Hoboken, NJ

NewsBreak

How To Make Simple Dishes Stand Out According To Top Chef's Kwame Onwuachi

There are times when you want to closely follow the recipe as written — if you're a total beginner to baking with yeast, for example, or...

How To Make Simple Dishes Stand Out According To Top Chef's Kwame Onwuachi

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