Shrimp were made to be grilled. The shellfish are incredibly fast-cooking, making them ideal for high-heat searing. Plus, the grill's smoky flavor and kiss of char work wonders on their flavor and texture. Shrimp have a mild oceanic sweetness that functions as a marvelous blank canvas, so you'll want to use a potent marinade, like simple, lemony salmoriglio (which is also great with steak), to bring some pizzazz to the dish. To help you get the most from your marination, Chowhound asked Jonathan Bautista, executive chef of Ember & Rye restaurant at the Park Hyatt Aviara in Carlsbad, California, for his advice on grilling shrimp.

The Secret To Getting More Flavor From Your Shrimp Marinade On The Grill

If you're looking to switch up your grilled meats (there are only so many burgers and hot dogs one can eat in a summer), try grilling some scrumptious seafood. Grilled seafood has a tremendous charred flavor that just can't be achieved by boiling or baking. Those who are new to grilling seafood might find it a little daunting to cook fish perfectly without it flaking off into the grill or becoming dry and overcooked. For this reason, beginners might want to start with an easier seafood to grill like shrimp, according to a professional chef.

The Hands-Down Best Seafood For Beginners To Try Grilling

Iowa State

When I was growing up, egg salad was for road trips. My mother was an excellent cook, and knew how to save time and money when preparing meals. So when it came time to drive across the state to visit grandma and grandpa in Iowa, egg salad sandwiches were packed. I still feel the warm air whooshing in the open window of the old Chevy as I bite into a creamy egg salad sandwich.

The 4-Ingredient Egg Salad I Make All the Time

Some time in the past couple of years, preserved and tinned fish became a hot new food trend. And it wasn't just your average cheap canned tuna; people were going for all kinds of seafood options from salmon to mackerel, often imported and preserved in smokey or citrusy oils, among many other taste profiles.

Here's How You Should Be Eating Canned Sardines According To A Pro

I was working the soups and sauces station at a popular restaurant in the late '80s when the chef handed me a recipe to make as the special of the day. The chef, who was also the owner, had lived in France and taught me to make several authentic French dishes. This one, called a pan bagnat, opened my eyes to a whole different way to sandwich.

My 3-Ingredient Tuna Salad Takes 2 Minutes To Make

Meatloaf is a classic staple of American cuisine. The dish's combination of meat with egg and bread crumbs (or oats or ground crackers) is both delicious and economical.The food has its roots in the scrappy and thrift-minded cuisine of Great Depression (think water pie), and was a standard in mid-century cooking. Of course, meatloaf simply wouldn't be the same without the iconic, glossy topping of ketchup. In fact, the recipe was found on many ketchup containers in the 1950s as a keen way to make use of the tomato-based condiment. The two foods have become inextricably linked, with ketchup being the default topping for meatloaf. And it's easy to see why.

Why Meatloaf Is Topped With Ketchup

Deviled eggs are like those family friends you're obligated to invite to the party, though you're never sure how they will be received. They could be the hit of the night, or they could be the thing everyone is trying to avoid (strictly talking about the eggs here). But what if you could turn them into a no-fail signature dish everyone begs you to bring? According to a professional chef, you can—and it's as easy as following this one simple tip.

I Learned the Best Tip for Deviled Eggs From a Professional Chef

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Photography Adventures By Gracie L

This is my grandmaw's version of potato salad. I have grew up eating this side dish for years and it is so delicious. One of my favorite ways of eating it is with BBQ baby back ribs that have been smoked on the smoker, mac & cheese and a nice dinner roll to go on the side. Also do not forget to add that delicious glass of ice cold sweet tea. Is your mouth watering yet?

Grandmaw's Homemade Potato Salad: A Southern Delicacy!

Total Apex Sports & Entertainment

Kim Kardashian and Kanye West are two of the biggest celebrities in modern times. While much of the happenings between the two involved their marriage and divorce, there are bigger things for them to focus on. Most notably their children.

Kim Kardashian and Kanye West’s Son Diagnosed With Rare Skin Condition

Parade

The Secret Ingredient for the Best-Ever Garlic Shrimp

New York City, NY

Oxtail is one of the most delicious cuts of beef, offering a rich, savory flavor on par with short ribs, but at a more affordable price. It also happens to be one of the most underrated cuts of beef. This is partly due to the fact that it's difficult to find oxtail at supermarkets and butcher shops, largely because each cow yields very little of it. Unfortunately, oxtail also suffers from its reputation as a tough cut riddled with chewy connective tissue. This isn't nearly as big of an issue as some might think, though. To prove it, Chowhound sought advice from James Beard Award-winning chef Kwame Onwuachi, who is hosting a block party with Guinness on August 24 in Williamsburg, Brooklyn's Domino Park.

The Secret To Super Tender Oxtail According To Kwame Onwuachi

Saint Paul, MN

The Nook in St. Paul, Minnesota, is one of those hidden gems that you almost want to keep to yourself but can’t help sharing with the world. This no-frills restaurant has become a local legend, thanks to its Juicy Lucy burgers which have garnered international fame. Walking through the...

This No-Frills Restaurant In Minnesota Has Juicy Lucy Burgers Known Around The World

A glass of juice can be a great way to start the day and an excellent thirst quencher when you want something that's more flavorful than water. But is juice good for you? Many juices are packed with sugar and contain little fiber or any of the good stuff that you find in whole fruits and vegetables. However, that doesn't mean that all juices are unhealthy. Several companies make nutritious juices with top-quality ingredients.

Juice Brands With The Best And Worst Ingredients

Cranking up the grill is one of the best ways to cook — you don't need to worry about a messy kitchen or turning the oven on when it's a hot day. Plus, there is something about that slightly-charred flavor that adds a new element when cooking up some burgers. But there is some technique involved, so you have to know exactly how to do it if you want to grill like a master. Otherwise, you could be left with burgers that are too cooked on the outside and raw in the middle, or just overly dry throughout.

What's The Best Temperature To Grill Burgers At, Really?

Fried eggs are an easy, quick breakfast dish that gives you plenty of protein and keeps you feeling full throughout the day. Besides being a great morning meal, fried eggs also find themselves in a number of lunch and dinner recipes. There are plenty of ways to cook the perfect fried egg: Over easy or sunny side up if you like a runny yolk, or over hard if you prefer a solid yolk. But in addition to choosing what style of egg you want, you also have to decide whether you'll use oil or butter to cook it.

Butter Vs Oil: Which Is Better For Fried Eggs?

Brooklyn, NY

Pairing alcohol with food is an art form. When it comes to wine, most people know the basics: the best reds with hearty meats, whites with seafood or chicken. But what about beer? Just ask Kwame Onwuachi, James Beard award winner and host — with Guinness – of the Lovely Day In Brooklyn block party taking place on August 24 in Williamsburg's Domino Park.

Not Sure What Beer To Pair With Your Meal? Follow This Easy Advice

When you and your kids are sitting under the golden arches at the local McDonald's Playland, just know this: You're one of the reasons that America's favorite fast food chain can brag that it has sold more than a billion hamburgers. Yes, that's a billion with a "B." And it's very likely that the famous worldwide burger joint has sold many more burgers than that, given that a) McDonald's sold about 75 burgers a second globally in 2021 (per Investing.com) and b) there are 86,400 seconds in a day. To figure out how that per-second number was reached, you have to do a bit of math. Investing.com reported that Mickey D's sells 6.48 million burgers per day. To get the per-second count, you have to divide 6.48 million by 86,400 seconds to get 75 burgers a second.

Here's How Many Hamburgers Mcdonald's Sells In One Second

You can always count on finding margaritas on restaurant cocktail menus. Though the origins of the margarita are highly disputed, there's no denying the drink's widespread popularity and acclaim. Like with many drinks, there are countless variations of the classic margarita recipe. But in its most basic version, it consists of tequila, triple sec, and lime juice over ice. While this sounds simple, there's a lot that can go wrong when preparing the drink.

Chain Restaurant Margaritas Ranked Worst To Best, According To Customers

Cooking With Maryann

Fall is on the way, and while it is still blazing hot, the evenings are starting to cool down a bit. I love this time of year. It's like pre-fall. This recipe is still great for any season though! Here's what you'll need for 4 servings:

Amazingly Creamy Beef Stroganoff

Donuts are a breakfast staple. Served in early office meetings, at the Sunday morning table, or picked up on one's morning coffee run, there is no escaping the pastry's breakfast associations. The fried pastries, which have either a yeast or cake base, are often covered in icing. On the surface, they more closely resemble a dessert. So then, how, exactly, did donuts become a breakfast staple?

Why Donuts Are Considered Breakfast Food In The US

NewsBreak

How To Prep And Grill Lobster Like A Pro

Lobster, hot off the grill and doused with butter, is the ultimate summer feast, especially in the northeast, where the warm months mark the beginning of...

How To Prep And Grill Lobster Like A Pro

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