New York City, NY

Columbus, OH

PureWow

I, a food editor and former pastry cook, tried making Ina Garten’s most popular baking recipe (Beatty’s Chocolate Cake) with the goal of finding out why it’s so good. Here are my honest opinions.

I, a Former Pastry Cook, Tried Ina Garten’s Most Popular Cake Recipe and Now I’m Self-Actualized

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This easy, cheesy method is easy to do, even if you're not the Barefoot Contessa.

Ina Garten’s Formula for the Perfect Cheese Platter

Shrimp were made to be grilled. The shellfish are incredibly fast-cooking, making them ideal for high-heat searing. Plus, the grill's smoky flavor and kiss of char work wonders on their flavor and texture. Shrimp have a mild oceanic sweetness that functions as a marvelous blank canvas, so you'll want to use a potent marinade, like simple, lemony salmoriglio (which is also great with steak), to bring some pizzazz to the dish. To help you get the most from your marination, Chowhound asked Jonathan Bautista, executive chef of Ember & Rye restaurant at the Park Hyatt Aviara in Carlsbad, California, for his advice on grilling shrimp.

The Secret To Getting More Flavor From Your Shrimp Marinade On The Grill

Some like it smothered in a robust Bolognese or tossed with a simple fresh tomato sauce. Others like it swirled in a creamy spinach sauce or mixed with pungent garlic and anchovies. However you like it best, there’s no denying that pasta is one of the most popular dinner choices. And for good reason. It’s fast, simple and delicious and just about everyone loves it. But have you ever noticed that pasta at a restaurant just tastes better than homemade? Well, there’s a reason for that, and it’s not necessarily that chefs are adding more salt or fat. In fact, there are simple techniques (and a little culinary know-how) that can help you replicate restaurant-quality pasta at home.

Why Pasta Tastes Better at Restaurants, According to a Former Line Cook

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Total Apex Sports & Entertainment

Kim Kardashian and Kanye West are two of the biggest celebrities in modern times. While much of the happenings between the two involved their marriage and divorce, there are bigger things for them to focus on. Most notably their children.

Kim Kardashian and Kanye West’s Son Diagnosed With Rare Skin Condition

Few culinary personalities have gripped the public consciousness quite like Anthony Bourdain has. The unapologetically candid personality brought an air of honesty and humility to his approach to food, and eventually became associated with the idea that truly transcendent food experiences come from veering off the beaten path. The "No Reservations" and "Parts Unknown" host traveled the globe on a constant lookout for the best eats one can find, whether it be a local mainstay, a hole-in-the-wall restaurant, or a renowned establishment. Bourdain always seemed to suss out the absolute best places to eat abroad, which inherently begs the question: What are, in his opinion, the best food destinations?

Anthony Bourdain's 3 Favorite Food Destination Cities

Herbie J Pilato

Actor Buddy Ebsen, who died at age 95 in 2003, found fame by starring in two of the most popular classic television shows in history: The Beverly Hillbillies (CBS, 1962 to 1971) and Barnaby Jones (CBS, 1973 to 1980). On the Hillbillies, he played former Tennessee country mountain-folk-turned-wealthy Beverly Hills resident Jed Clampett. On Barnaby Jones, he was one of TV's most senior, slyest, health-conscious detectives. Ebsen, however, almost became even more famous for a certain big-screen classic film in which he ultimately did not appear.

'Beverly Hillbillies" Actor Buddy Ebsen Was "Bitter" about not playing the Tin Man in 'Wizard of Oz'

South Dakota State

Former child star Bobby Buntrock's life ended in tragedy. Best known as Harold “Sport” Baxter on the popular 1960s TV sitcom Hazel, Butrock died at only 21 years old in a car accident in 1974.

The Tragic Death of Child Star Bobby Buntrock, and How TV's 'Hazel' Shirley Booth Protected him

Perhaps more than any other form of cooking, baking is a science in which accuracy is key, and any rogue variable can lead to disastrous results. The humidity of the air, the heat flow of your oven, and even the temperature of your eggs can have a huge effect on baked goods, and can even mean the difference between a treat that is incredible and inedible. If you're a regular home baker, you may have already picked up on a few tips to make your recipes more precise, like weighing out your ingredients instead of using liquid measurements, and properly adjusting your oven temperature. Another way to ensure you get the best results from your baking is to place your creations on the correct oven rack. According to British celebrity chef Mary Berry, the middle rack is the right place for cakes.

The Oven Rack Mistake Bakers Should Avoid According To Mary Berry

Port Richey, FL

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Akeena

Florida’s buffet lovers are in for a shocker as the popular Royal Sushi Buffet & Hibachi in Port Richey has been temporarily shut down following a state inspection. This isn’t the first time the eatery has faced such trouble, but the recent closure has sparked quite a buzz among its loyal patrons and food enthusiasts alike.

Live roaches, flying objects in the kitchen and soiled shelves- Buffet closed again in Florida

In the late '90s, I started a private chef business. To get some ideas for my upscale clients, I picked up a copy of Ina Garten’s The Barefoot Contessa Cookbook and discovered a recipe for Roasted Tomato Basil Soup. I had made many tomato soups, usually using canned tomatoes,...

The Ina Garten Soup I've Been Making for Over 25 Years—It's My Favorite

At Eater, we’re all about cooking and trying new recipes, but sometimes you don’t feel like turning on the stove, chopping, or doing dishes. That’s where frozen pizza comes in. As a form, it’s come so far: These days, there are even gourmet pies imported from Italy, a far cry from the cardboard-like versions that once dominated the frozen food aisle. There’s a version for everyone — vegetarian-friendly, gluten-free, meat lovers. Here are some of our go-to’s for when cooking is the last thing you want to do.

The Best Frozen Pizzas, According to Eater Staff

You can always count on finding margaritas on restaurant cocktail menus. Though the origins of the margarita are highly disputed, there's no denying the drink's widespread popularity and acclaim. Like with many drinks, there are countless variations of the classic margarita recipe. But in its most basic version, it consists of tequila, triple sec, and lime juice over ice. While this sounds simple, there's a lot that can go wrong when preparing the drink.

Chain Restaurant Margaritas Ranked Worst To Best, According To Customers

The US Sun

HOUSE-FLIPPING experts Ellen DeGeneres and Portia de Rossi have just closed their biggest real estate deal. The A-list couple sold their sprawling, blufftop mansion in California to mining magnate Robert Friedland for a staggering $96 million. Property records obtained by The Wall Street Journal revealed Ellen and Portia sold the property less than two years […]

Ellen DeGeneres sells 10-acre California mansion for $96m just one month after announcing she’s ‘done’ with showbiz

FinanceBuzz

Prepare your taste buds for a wild ride as we visit the 15 craziest buffets in America, offering mouth-watering variety and endless flavors.

15 Craziest Buffets in America You Have To Try

RATE THIS RECIPE (14) We’ve all heard the term ‘easy as pie,’ but you have to set yourself up for success if you really want that saying to stick. And any great pie starts with a perfect pie crust — Ina Garten’s recipe is just that. Making homemade pie dough is so much easier than you might think. If you have a food processor, the handy countertop appliance makes quick work of this dough recipe, but you can also use your own two hands. Either way, by following a few simple steps, we guarantee your pie crust will turn out as perfect as Ina’s every time.

Ina Garten's Perfect Pie Crust

Washington, DC

Washington, D.C. import Medium Rare is opening in New York shortly after Labor Day: It’s the latest entrant among value-driven steak restaurants, offering one menu option — steak frites – plus bread and a mixed green salad — for $34.95. The restaurant from Mark Bucher is...

A $35 Steak Frites Icon From D.C. Opens in Manhattan Next Week

Miami, FL

Tampa, FL

The Cuban sandwich (aka the Cubano) may only have a few ingredients, but when done right, it's a masterpiece of bread, meat, and cheese. A classic Cuban sandwich recipe calls for roasted pork, ham, Swiss cheese, pickles, and mustard on pillowy Cuban bread. If you're in Tampa, salami goes in there too. The sandwich is often pressed in a plancha (Spanish for "cooking plate"), to make the outside hot and crispy and the cheese melted and gooey.

The Hands-Down Best Cuban Sandwiches In The US, According To Reviews

Do you know any self-righteous person who rarely apologizes? We all have different weaknesses and offend others once in a while. However, some zodiac signs’ pettiness and insecurity hinder them from seeking forgiveness when they cross someone’s path. Instead, they try to prove that they were right when they did something.

3 Zodiac Signs That Don’t Apologize

If you’re looking to elevate your vegetable game and add a burst of flavor to your dinner table, this parmesan-roasted broccoli from Food52 on YouTube is the perfect dish for you. This simple yet sophisticated recipe transforms your simple broccoli into a crispy, golden delight, with the nutty richness of parmesan cheese complementing its natural earthiness.

Ina Garten’s Parmesan-Roasted Broccoli

Brooklyn, NY

Jersey City, NJ

Hoboken, NJ

NewsBreak

Ina Garten's Favorite Restaurants, From New York To Paris And Beyond

We're used to seeing celebrity chef and cookbook writer Ina Garten host magically easy dinner parties at her East Hamptons estate, where the food looks incredible,...

Ina Garten's Favorite Restaurants, From New York To Paris And Beyond

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