You might not think much of a cucumber, but the humble fruit is having its time in the limelight right now. That’s in so small part down to TikToker Logan Moffitt, a cucumber megafan whose recipes have taken off on the platform recently. He has amassed millions of views for his videos, which showcase new ways to incorporate cucumber into dishes – from kimchi to potato salad and sushi. But one recipe in particular has been getting attention lately: the cucumber salad.

How To Make The Trending Cucumber Salad

Lobster, hot off the grill and doused with butter, is the ultimate summer feast, especially in the northeast, where the warm months mark the beginning of peak lobster season. Not only is grilling the best way to enjoy the sunny vibes while you cook, but it also adds a layer of smoky flavor to your lobster that you won't get from more common cooking methods like boiling or steaming. On the flip side, grilling lobster takes more prep work than those other methods, and it can present a bit more of a challenge for home cooks. To work through the issues and get the best grilled lobster imaginable, Chowhound sought advice from Jonathan Bautista, executive chef at San Diego's Ember & Rye steakhouse.

How To Prep And Grill Lobster Like A Pro

Some ingredients shine best with minimal intervention: seafood is certainly an example. Especially when sourced fresh, it often only requires a light seasoning to emphasize its delectable flavors. It's natural to then toss the protein on the grill; it's the perfect high heat and fuss free vessel for the food. So the question arises — what types of seafood are fit for this preparation method?

Here's What Seafood Belongs On Your Grill And What Doesn't

If your mind goes to cold cuts when you think of sandwiches, you're underestimating the power of a fresh tomato. With nice bread and good tomatoes, all you really need is salt, mayonnaise, and maybe some mozzarella to create a delicious lunch or snack. However, if you want a little more flavor for your tomato sandwich, you can use something that you probably already have in your spice rack.

Curry Powder Is The Secret To Flavor-Bomb Tomato Sandwiches

A glass of juice can be a great way to start the day and an excellent thirst quencher when you want something that's more flavorful than water. But is juice good for you? Many juices are packed with sugar and contain little fiber or any of the good stuff that you find in whole fruits and vegetables. However, that doesn't mean that all juices are unhealthy. Several companies make nutritious juices with top-quality ingredients.

Juice Brands With The Best And Worst Ingredients

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With its blend of healthy Mediterranean ingredients, Salade Nicoise checks all the 'salad boxes'. Learn how to make a great version at home and discover how the original version is different from the classic version that we all know and love.

Salade Nicoise: Healthy Mediterranean Salad

Sour cream is more useful in the kitchen than a lot of people give it credit for. It's often thought of as just a condiment, and while it is perfect for topping a big plate of the ultimate chicken nachos, there's so much more that sour cream can do in the kitchen. It is especially underrated as an ingredient in baking, making cake batters moist without thinning them out and balancing sweetness with a hint of tang. You'd be surprised how many recipes end up calling for sour cream, and if you don't have any on hand, you'll need to find a way around the problem.

Transform Heavy Cream Into Sour Cream With One Easy Addition

Cucumbers are pretty much synonymous with cool, and they're terrific in slaws, noodle dishes, and drinks—we even like them in cooked dishes. But the very best way to use these ubiquitous vegetables might just be in a cucumber salad recipe, whether they're the star ingredient or combined with other fresh produce. For one, their mild and lightly sweet flavor is easy to match with a range of ingredients, from spicy red onion to bright and light herbs such as dill and mint. Perhaps even better, though, is that a cucumber salad is just as good at complementing classic summer mains, such as burgers or grilled meats or fish, as it is supporting spicy entrée since cukes do a great job tempering heat.

9 Cool, Crunchy Cucumber Salad Recipes to Make Right Now

Often, eggs become the centerpiece of breakfast. They contain lots of protein and are the ideal building block for a myriad of breakfast dishes, but what if you don't like eggs? Actually, what if you downright hate them or are possibly even allergic? Does that mean your breakfast options have to suffer? Absolutely not! Several delicious breakfast foods have nothing to do with eggs, and many of them are somewhat underrated (at least in some circles).

Underrated Dishes To Eat For Breakfast If You Hate Eggs

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Emily Standley Allard

If you’ve ever wondered why your partner or mate was so gosh darn easy to love, or on the flip side impossible to love at times, their sun sign could give you some important clues! I’ve definitely been in relationships that have tested my patience to the limits and other ones that have been a smooth sailing ride. The answers just may be in the stars! Read on to discover the zodiac signs according to Astrology.com that are the easiest to the hardest to love.

The Zodiac Signs Ranked Easiest to Hardest to Love

Caramelized onions are a tasty topping that adds a rich sweetness and savory umami depth to any dish. Whether on top of a burger or sandwich, tossed into a salad, or spread over a pizza, caramelized onions are an instant flavor boost. The problem with caramelized onions, though, is the...

Caramelize Onions Way Faster With An Easy Steaming Technique

You'd never dream of failing to recork or decant that open bottle of wine, and everyone knows beer belongs in the fridge. And, it turns out, the way you store your hard liquor matters just as much too. The hard stuff is alcohol after all, the very thing you'd think can never go bad, but when it comes to storage of the spirit cognac, don't just toss it on any shelf or surface and hope for the best.

The Proper Way To Store Cognac

There are an absolute ton of McDonald's locations all around the world. And even though there are distinct region-specific menu items that distinguish certain locations from the rest, you can almost certainly grab a handful of iconic crispy french fries no matter where you are. There are even variations of this classic side at different McDonald's franchises across the globe, but essentially all locations make sure that the fries have a spotlight on them. This is all well and good, but have you ever thought about what kind of potato gives McDonald's fries such a crisp yet airy texture?

The Specific Potato Varieties Behind McDonald's Fries

Where would we be without the invention of parchment paper? This non-stick, heat-resistant parchment, also known as baking paper or bakery paper, is an essential tool for bakers everywhere. It helps give cakes, brownies, and other bakes tidy, perfectly-cooked edges, all while keeping the tins that they're baked in nice and clean. The only problem is that it's not always the easiest material to work with. As anyone who has used parchment paper will know, trying to get this grease-proof paper to sit snugly in the tin, or sit in the tin at all, is a task easier said than done (especially when you throw a batter or crust that needs to be spread evenly into the mix).

The Office Supply You Might Need For Accident-Free Bakes

Whether you're a seasoned sommelier or just dipping your toes in the world of wine, there's a good chance you've heard somebody complain about wine being "corked." It sounds odd at first, until you learn that "corked" isn't just a reference to the way the wine was sealed; it's actually a common way to refer to wine that has been spoiled by cork taint. Cork taint is one of the best-known forms of wine contamination, occurring when certain malodorous compounds in the wooden cork of a wine bottle seep into the wine itself.

Cork Taint: Why It Happens And What It Does To Your Wine's Flavor

When it comes to convenience, it's hard to beat a slow cooker. Simply add meat, veggies, and seasoning to a slow cooker in the morning, and you'll have a delicious meal waiting for you once you get home for dinner. The only downside to these appliances is that since they are so cumbersome and take so long to cook, you can't normally use the same slow cooker to make multiple dishes in a day. Fortunately, there's an easy way to turn your lone Crock-Pot into a duplex of flavor. All you need to do is make a divider using a couple of slow cooker liners and a few sheets of aluminum foil.

The Clever Foil Hack To Make 2 Slow Cooker Dishes At Once

Gordon Ramsay is known for his refined takes on French and British cuisine: He's spent a lot of time in France and he has two Michelin-starred restaurants there. But when it comes to traveling, this doesn't mean France is his favorite destination. In a 2023 interview with Korean food YouTuber Seungyon Cho, Ramsay named an arguably unexpected Asian country as his favorite place to eat: Laos.

Gordon Ramsay's 3 Favorite Food Destinations

Cooking With Maryann

Made famous in 2000 by former First Lady Laura Bush, these cowboy cookies are an updated twist on a traditional oatmeal cookie, trading raisins for chocolate chips, pecans, and shredded coconut. (We've swapped out the shortening as well!) To take it a step further, you can also toast the coconut and pecans for enhanced nuttiness. Here's what you'll need for about 18 cookies:

Cowboy Cookies

Food Fusion Frenzy

Chicken Spaghetti is a comforting, cheesy casserole that's perfect for a family dinner or a cozy weeknight meal. This dish is a delightful blend of tender chicken, spaghetti noodles, and a rich, creamy sauce.

Creamy Cheesy Chicken Spaghetti: A Comforting Casserole

Canned tuna is a classic pantry staple that can often come to the rescue when you need a midweek dinner idea at the last minute. With a long shelf life and virtually no preparation needed, it is always worth having a couple of cans in the cupboard as a standby. You may have noticed, however, that the canned tuna section in the grocery store is getting bigger, and choosing a can of tuna is not the straightforward task it used to be. From choosing between albacore and skipjack, to deciding whether to even buy it in a can, there is a seemingly endless list of options to consider.

The Ultimate Guide To Types Of Canned Tuna

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Always Serve Grilled Seafood With This Bright, Easy Salad

A good meal of freshly-grilled seafood is an extremely satisfying dish when it is done right. And while choosing the right fish for the grill is...

Always Serve Grilled Seafood With This Bright, Easy Salad

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