Columbus, OH

I was working the soups and sauces station at a popular restaurant in the late '80s when the chef handed me a recipe to make as the special of the day. The chef, who was also the owner, had lived in France and taught me to make several authentic French dishes. This one, called a pan bagnat, opened my eyes to a whole different way to sandwich.

My 3-Ingredient Tuna Salad Takes 2 Minutes To Make

I was in my 30s the first time I ever heard of something called “cracker salad.” Despite living in the South for most of my life, the Southern classic had slipped by me unnoticed, like a quiet neighbor you only connect with after years of living on the same block.

The 5-Minute Southern Tomato Salad I Can’t Stop Making

This classic New Orleans dish isn’t actually barbecued—instead, it can be made on your stovetop in just over 20 minutes. The name refers to the sauce, which is smoky red and punchy in flavor. What gives it that all-important flavor? Worcestershire sauce for one, along with a generous...

This New Orleans Recipe Is My Favorite Way To Cook Shrimp

Full disclosure: I have no idea where this recipe came from. I might’ve thrown it together spontaneously using ingredients that were on sale at Kroger, but it’s entirely possible I was inspired by an Instagram influencer or something I pinned on Pinterest. More than likely, it was a combination of the two. What I know for a fact, however, is that it is my most-made dinner recipe of all time. I’ve made it at least once a week since I was a junior in college—and I’m almost 30.

The 5-Ingredient Sheet Pan Dinner I Make At Least Once a Week

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Cooking With Maryann

We often have breakfast for dinner. This is one of those go-to meals that we love to eat. It's also a great Sunday breakfast or for brunch. Although homemade buiscuits aren't required, they do add a wonderful and fresh touch.

Amazing Biscuits and Gravy Breakfast

My family eats a lot of vegetables. Part of the reason is that our taste buds love, love, love fresh produce from farmers markets, so there’s usually something green, yellow, or red on our table. And if you'll let me brag one bit, part of it also is how I prepare them.

My 1-Ingredient Upgrade for Better Roasted Vegetables (It's Already in Your Fridge)

New York Post

Is it a hack or a hack job?

Lara, who goes by @larad_official on TikTok, revealed a quirky kitchen hack that her mom uses to clean a bulk of fruits and vegetables.

“I’m trying to wash my fruit and vegetables in the dishwasher,” the content creator’s mom admits online. “Why not?”



In the one-minute clip uploaded on June 1, Lara captures her mother, who doesn’t disclose her name, loading the KitchenAid dishwasher with several fruits and vegetables.

The dishwasher, which has three tray levels, was packed with celery, carrots, tomatoes, apples, limes, oranges, lemons, sweet potatoes, cucumbers, eggplants, peppers, and dragon fruits.

“This is new...

Can you wash fruits and vegetables in the dishwasher? Expert weighs in

Have a half head of cabbage in the refrigerator you need to use up? Put the humble vegetable to work with these easy and nourishing cabbage recipes! Recipes like our Cheesy Baked Cabbage Steaks and Collard Greens Cabbage Soup have four- and five-star ratings for a reason, and we know you’ll love them, too. Enjoy!

16 Easy Recipes To Make With Cabbage

As a child who grew up on frequent snacks of “ants on a log,” a college student who subsisted on a fair amount of celery with hummus during study sessions, and now a kid-at-heart who enjoys all of the above and a wide variety of other celery recipes, I’ve invested in and devoured my fair amount of the vegetable.

How to Store Celery So It Doesn't Go Limp for 3 Weeks

Grilling or pan searing salmon can have its challenges, including issues with overcooking and sticking to the pan or grill. Baked salmon, on the other hand, is a much more forgiving cooking method that is often lower in added fat. The problem with baking salmon is that it leaves a lot to be dsired visually. A white protein called albumin often appears on the surface of salmon that throws off the look, and it can be tricky to achieve the golden-brown caramelization that occurs with pan seared fish.

How To Flawlessly Bake Salmon And Reheat The Leftovers

Poached eggs may seem complicated, but it couldn't be easier to whip them up for a quick breakfast. In reality, they're just as simple as scrambling or frying eggs. All you need to do is go from skillet to microwave for a foolproof method that takes just 1 minute for perfectly poached eggs. Best of all? Anyone can do it.

Microwave-Poached Eggs in 60 Seconds With This Delicious Breakfast Hack

Irish Star

Michael Symon, who appears regularly on the Food Network, has shared some easy methods you can use to get perfect eggs every time - and you won't need to flip them

Chef shares 'correct' way to make fried eggs - and you don't need to flip them

Los Angeles, CA

Chopped Champion Becky Brown grew up in Los Angeles, playing with Barbie dolls outfitted in custom clothes. Never did she think she would be cooking for Barbie fans around the country, but that opportunity presented itself this year with the advent of the Malibu Barbie Cafe. Following the release of...

How ‘Chopped’ Champion Becky Brown Became the Malibu Barbie Cafe Chef

Well+Good

As a home chef, I love finding kitchen gadgets that make weeknight cooking less like a chore. Like my mini sautee pan—it solves the whole cooking-for-one dilemma on nights when I'd rather just order takeout. Or my electric kettle, which lets me enjoy a fresh cup of coffee or soup anywhere there's an outlet.

I Use This $30 Rotary Grater Almost Single Time I Cook—Here’s Why

I know that historically, people tend to thing of molasses cookies as a wintertime or Christmas cookie. While they're not wrong, molasses cookies can be enjoyed any time of the year. I have fond memories of sneaking into my grandfather's cookie stash (year-round) just to get my hands on those soft, sweet, and warm pieces of heaven. Here's what you'll need for about 30 cookies:

Soft Molasses Cookies

Food & Wine

Use these picks for the crispest, tangiest pickles, whether you’re canning or quick-pickling.

The Best Vinegar for Pickling, According to a Pro Pickler and Chef

Houston, TX

Louise, TX

Following months of legal disputes and an ongoing divorce, Turkey Leg Hut’s former co-owner Lyndell “Lynn” Price is officially doing his own thing, with a new restaurant slated to open today, Friday, August 16. Price is opening a brick-and-mortar location of his pop-up, the Oyster Hut, in...

Following Messy Disputes, Former Turkey Leg Hut Co-Owner Opens Oyster Hut South of Houston

Hard boiled eggs are a frequent ingredient in many meals and recipes. They're foundational for countless cooks, and much-loved for being portable, filling, protein-rich, and adaptable. Once peeled they can be sliced, grated, smashed, or pureed. The key is landing on a cooking method that delivers perfect eggs every single time. So, let's talk it through.

How To Make Hard Boiled Eggs

I make roasted chickpeas more than I make pretty much anything else. They’re easy, super satisfying, and incredibly versatile: They work well as a snackable alternative to potato chips, a protein-packed side dish, or even a crunchy and flavorful salad topper. Because I’m such a devoted fan of the...

I Make the Crispiest Roasted Chickpeas Ever—Here’s My Secret

Miami, FL

One of the world’s most celebrated chefs, Massimo Bottura, is set to open Torno Subito Miami on Wednesday, August 21, in Downtown Miami on the top of food and entertainment spot, Julia & Henry’s. This new venture, in partnership with King Goose Hospitality, promises to bring a modern and playful twist to Italian cuisine.

World-Renowned Chef Massimo Bottura Debuts Torno Subito in Downtown Miami

NewsBreak

How to Use a Mandoline Without Going to the Emergency Room

A hugely popular TikTok trend started by the creator Logan Moffitt has people around the world slicing cucumbers into deli containers with mandolines and turning those...

How to Use a Mandoline Without Going to the Emergency Room

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