Mashed

Fresh summer squash and rice are baked in a rich creamy cheese sauce with a pinch of thyme and a hint of lemon zest in this easy summery vegetarian casserole.

Cheesy Summer Squash Casserole Recipe

Perhaps more than any other form of cooking, baking is a science in which accuracy is key, and any rogue variable can lead to disastrous results. The humidity of the air, the heat flow of your oven, and even the temperature of your eggs can have a huge effect on baked goods, and can even mean the difference between a treat that is incredible and inedible. If you're a regular home baker, you may have already picked up on a few tips to make your recipes more precise, like weighing out your ingredients instead of using liquid measurements, and properly adjusting your oven temperature. Another way to ensure you get the best results from your baking is to place your creations on the correct oven rack. According to British celebrity chef Mary Berry, the middle rack is the right place for cakes.

The Oven Rack Mistake Bakers Should Avoid According To Mary Berry

Where would we be without the invention of parchment paper? This non-stick, heat-resistant parchment, also known as baking paper or bakery paper, is an essential tool for bakers everywhere. It helps give cakes, brownies, and other bakes tidy, perfectly-cooked edges, all while keeping the tins that they're baked in nice and clean. The only problem is that it's not always the easiest material to work with. As anyone who has used parchment paper will know, trying to get this grease-proof paper to sit snugly in the tin, or sit in the tin at all, is a task easier said than done (especially when you throw a batter or crust that needs to be spread evenly into the mix).

The Office Supply You Might Need For Accident-Free Bakes

I think I speak for the masses when I say that scrambled eggs are one of the most delicious, timeless, enjoyable dishes ever created. It’s the first thing I ever learned to cook with my mom at three years old, standing beside her on a chair, with a kitchen towel “apron” wrapped around my waist. Its the culinary embodiment of sheer simplicity and pure magic.

The Secret Ingredient for Fluffier Scrambled Eggs Is Already In Your Fridge

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Food Fusion Frenzy

Tuna Noodle Casserole is a beloved, nostalgic dish that combines tender noodles, flaky tuna, and a creamy, savory sauce, all topped with a crispy breadcrumb crust. Perfect for an easy weeknight dinner, this casserole is both satisfying and simple to prepare.

Creamy Tuna Noodle Casserole: Easy & Satisfying

Canned tuna is a classic pantry staple that can often come to the rescue when you need a midweek dinner idea at the last minute. With a long shelf life and virtually no preparation needed, it is always worth having a couple of cans in the cupboard as a standby. You may have noticed, however, that the canned tuna section in the grocery store is getting bigger, and choosing a can of tuna is not the straightforward task it used to be. From choosing between albacore and skipjack, to deciding whether to even buy it in a can, there is a seemingly endless list of options to consider.

The Ultimate Guide To Types Of Canned Tuna

Cooking With Maryann

I know that historically, people tend to thing of molasses cookies as a wintertime or Christmas cookie. While they're not wrong, molasses cookies can be enjoyed any time of the year. I have fond memories of sneaking into my grandfather's cookie stash (year-round) just to get my hands on those soft, sweet, and warm pieces of heaven. Here's what you'll need for about 30 cookies:

Soft Molasses Cookies

America is taco obsessed — according to a 2024 Worldmetrics report, the nation is the world's largest consumer of these topped or filled tortillas, collectively eating more than 4.5 billion every year, and around four per person monthly. There is even a day of the week dedicated to them — Taco Tuesday. When it comes to types of tacos, there are the tried and true favorites, like the country's most popular order, carne asada (grilled steak). However, true taco lovers know there is always room in their stomachs for new and exciting ways to enjoy this elite street food — especially one that embraces another dish that is indelible to the American palate — the smash burger.

The Clever Hack You Need For Smash Burger-Inspired Tacos

Throwing bacon in the oven is not only the easiest way to cook it, it's also the best. Or at least, it could be the best ... if you cook it properly. Getting bacon to become toothsome and delicious is a bit of a balancing act. There are several factors at play here, but a principal one is figuring out the right temperature to cook it at in the first place.

What's The Best Temperature To Cook Bacon In The Oven, Really?

A glass of juice can be a great way to start the day and an excellent thirst quencher when you want something that's more flavorful than water. But is juice good for you? Many juices are packed with sugar and contain little fiber or any of the good stuff that you find in whole fruits and vegetables. However, that doesn't mean that all juices are unhealthy. Several companies make nutritious juices with top-quality ingredients.

Juice Brands With The Best And Worst Ingredients

The Foodie Fix

This Stuffed pepper casserole is a delicious and convenient twist on the classic stuffed pepper. By combining all the flavors into a single dish. Preheat oven to 375°F (190°C).

Convenient Stuffed Pepper Casserole: A Delicious Twist

A comforting and hearty one-pan meal, this Chicken Rice Casserole is packed with flavor. It's perfect for a busy weeknight or a family gathering. Preheat oven to 350°F (175°C).

Flavorful Chicken Rice Casserole: A Hearty One-Pan Meal

The first step for most people when crafting a dish using canned tuna is to thoroughly drain the fish. That's all well and good if you're using tuna packed in water, but pouring oil from canned tuna down the sink is a waste of a very valuable ingredient. Canned tuna can be packed in many varieties of oil, including olive, vegetable, and soy oil, which means you can use it in pretty much any application you would use any other cooking oil. The difference is that the oil from canned tuna has the benefit of being infused with delicious, savory seafood flavor — and sometimes other ingredients, including chile peppers and citrus fruits. (Smoking the fish is another way to imbue the oil with intense flavor.)

5 Ways You Can Use The Leftover Oil From Canned Tuna

When it comes to convenience, it's hard to beat a slow cooker. Simply add meat, veggies, and seasoning to a slow cooker in the morning, and you'll have a delicious meal waiting for you once you get home for dinner. The only downside to these appliances is that since they are so cumbersome and take so long to cook, you can't normally use the same slow cooker to make multiple dishes in a day. Fortunately, there's an easy way to turn your lone Crock-Pot into a duplex of flavor. All you need to do is make a divider using a couple of slow cooker liners and a few sheets of aluminum foil.

The Clever Foil Hack To Make 2 Slow Cooker Dishes At Once

Chinese food is one of my favorites! Sometimes, all I want is a heaping bowl of beef broccoli and rice. Don't let the ingredient list scare you, it's quite simple to make, the most time consuming part is ingredient preparation. Sometimes, I will get the ingredients together the day prior or combine the parts that I can ahead of time so this meal preps in a snap! Here's what you'll need for 6 servings:

A Knockout Restaurant-Style Beef Broccoli

Indulge in the crispy, cheesy goodness of Tater Tot Casserole, a dish that brings together savory ground beef, creamy sauce, and a golden layer of tater tots. This easy-to-make casserole is perfect for busy weeknights or when you need a comforting, crowd-pleasing meal.

Crispy Cheesy Tater Tot Casserole: Easy, Comforting Meal

Bisquick chicken pot pie is a comforting and hearty dish that brings together tender chicken, mixed vegetables, and a creamy sauce, all topped with a golden, flaky crust. Preheat your oven to 400°F (200°C).

Bisquick Chicken Pot Pie: Comforting and Easy-to-Make

The flavor combos in this will blow your mind! At only 20 minutes from start to finish, that's a dinner winner in my book! Here's all you'll need to make it (4 servings):. 1 Tbl light soy sauce (I like Shoyu)

Garlic Shrimp with Browned Butter Honey Sauce

There are an absolute ton of McDonald's locations all around the world. And even though there are distinct region-specific menu items that distinguish certain locations from the rest, you can almost certainly grab a handful of iconic crispy french fries no matter where you are. There are even variations of this classic side at different McDonald's franchises across the globe, but essentially all locations make sure that the fries have a spotlight on them. This is all well and good, but have you ever thought about what kind of potato gives McDonald's fries such a crisp yet airy texture?

The Specific Potato Varieties Behind McDonald's Fries

Declutterbuzz

It is a natural thing for me to declutter and get organized four times a year in accordance with the seasons. Maybe it is a New England thing because the seasonal change is a noticeable transitional period.

Fall Decluttering Is The Best Time To Get Organized!

NewsBreak

Ditch The Mayo, Dress Your Coleslaw In Honey Mustard

Honey mustard is nothing if not versatile. It can be the star of honey mustard-glazed ham or serve as a delicious and simple dip for chicken...

Ditch The Mayo, Dress Your Coleslaw In Honey Mustard

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