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The Lemon Drop Martini is a classy citrus sipper that's served with a frosty, sugar-studded rim. It's also super easy to craft at home and tastes like liquid candy. Could there be anything better than a cocktail that tastes like candy? Obviously, this is a rhetorical question for true lovers of both candy and cocktails. The better question is which cocktail tastes like candy without tasting too sweet or, even worse, cloying.

Lemon Drop Martini: Classy Citrus Sipper

If you’re not an avid cocktail (or martini specifically) drinker, you might not realize that the martini is much more complex than it seems. At its simplest, the martini is a mixed drink made with gin and vermouth and is often garnished with a lemon twist or an olive. Many drinkers don’t go much beyond this classic iteration. But with a few simple changes in ingredients, you can create a handful of different types of martinis.

Learn about all the classic martini variations

When it comes to tequila, certain "musts" apply. Tequila must be made from the blue agave plant. And it must be produced in certain areas of only five authorized states in Mexico to even be called "tequila." However, aside from those rules, how tequila is made is up to the brand producing it. For example, it can contain additives, such as sweeteners, which don't have to be disclosed if they make up less than 1% of the weight in a bottle. And while not all tequilas with additives are necessarily bad, they can have a huge impact on the liquor's flavor profile.

10 Bottom-Shelf Tequilas That Are Worth The Buy, According To The Pros

I think I speak for the masses when I say that scrambled eggs are one of the most delicious, timeless, enjoyable dishes ever created. It’s the first thing I ever learned to cook with my mom at three years old, standing beside her on a chair, with a kitchen towel “apron” wrapped around my waist. Its the culinary embodiment of sheer simplicity and pure magic.

The Secret Ingredient for Fluffier Scrambled Eggs Is Already In Your Fridge

If your mind goes to cold cuts when you think of sandwiches, you're underestimating the power of a fresh tomato. With nice bread and good tomatoes, all you really need is salt, mayonnaise, and maybe some mozzarella to create a delicious lunch or snack. However, if you want a little more flavor for your tomato sandwich, you can use something that you probably already have in your spice rack.

Curry Powder Is The Secret To Flavor-Bomb Tomato Sandwiches

Lobster, hot off the grill and doused with butter, is the ultimate summer feast, especially in the northeast, where the warm months mark the beginning of peak lobster season. Not only is grilling the best way to enjoy the sunny vibes while you cook, but it also adds a layer of smoky flavor to your lobster that you won't get from more common cooking methods like boiling or steaming. On the flip side, grilling lobster takes more prep work than those other methods, and it can present a bit more of a challenge for home cooks. To work through the issues and get the best grilled lobster imaginable, Chowhound sought advice from Jonathan Bautista, executive chef at San Diego's Ember & Rye steakhouse.

How To Prep And Grill Lobster Like A Pro

Whether you're a seasoned sommelier or just dipping your toes in the world of wine, there's a good chance you've heard somebody complain about wine being "corked." It sounds odd at first, until you learn that "corked" isn't just a reference to the way the wine was sealed; it's actually a common way to refer to wine that has been spoiled by cork taint. Cork taint is one of the best-known forms of wine contamination, occurring when certain malodorous compounds in the wooden cork of a wine bottle seep into the wine itself.

Cork Taint: Why It Happens And What It Does To Your Wine's Flavor

Brewed iced tea is a great make-ahead drink, especially on hot summer days when a cold glass of tea mixed with a fresh slice of lemon and ice is the perfect thirst quencher. If tea is a summertime staple for you, you might be wondering, does tea expire—and how long does it last? Here's what you need to know.

Here's How Long Your Brewed Tea Lasts In the Fridge

Total Apex Sports & Entertainment

Kim Kardashian and Kanye West are two of the biggest celebrities in modern times. While much of the happenings between the two involved their marriage and divorce, there are bigger things for them to focus on. Most notably their children.

Kim Kardashian and Kanye West’s Son Diagnosed With Rare Skin Condition

Georgia State

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Butter and Baggage

Do you hate to get home with peaches and find they're not ripe enough to eat? Don't worry, there are several ways to ripen a peach at home as long as they weren't picked too early.

Ripen Peaches Fast: Simple Tricks You Need to Know!

The Foodie Fix

Carrot cake is a timeless classic that brings together the natural sweetness of carrots with the warm, comforting flavors of spices like cinnamon and nutmeg. 1 cup chopped walnuts or pecans (optional)

Delicious Carrot Cake with Cream Cheese Frosting

Labor Day marks the unofficial end of summer, a time for relaxation, reflection, and of course, celebration. As the days grow shorter and the nights cooler, there’s no better way to bid adieu to the season than with a fabulous outdoor gathering. And what’s a party without the perfect cocktail? Whether you’re hosting a backyard barbecue, a rooftop revelry, or a lakeside luncheon this Labor Day, these handcrafted libations are sure to impress your guests and leave a lasting impression.

Labor Day Libations: 10 Delicious Cocktail Recipes for the Perfect End-of-Summer Soirée

Sour cream is more useful in the kitchen than a lot of people give it credit for. It's often thought of as just a condiment, and while it is perfect for topping a big plate of the ultimate chicken nachos, there's so much more that sour cream can do in the kitchen. It is especially underrated as an ingredient in baking, making cake batters moist without thinning them out and balancing sweetness with a hint of tang. You'd be surprised how many recipes end up calling for sour cream, and if you don't have any on hand, you'll need to find a way around the problem.

Transform Heavy Cream Into Sour Cream With One Easy Addition

Head to the liquor store, and there's an impressive range of spirits styles to browse. Most bottles fall into neat categories, separated into common names like tequila, vodka, and more. Then there's moonshine — just the name itself sticks out, invoking associations of something especially stiff and backed by lore. Although technically a term for any booze made illegally, the term's become intertwined with a strong, corn-based unaged whiskey. So, how did this style of spirit even attain such a memorable name?

How Moonshine Got Its Whimsical Name

Lori Lamothe

This lemon cream pie has a luscious, tangy, cloud-like filling that contrasts beautifully with the crunchy graham cracker crust. There's something about lemon pie that is so cool and refreshing, which makes it the perfect summer dessert.

This Easy 4-Ingredient Lemon Cream Pie Is Heavenly

America is taco obsessed — according to a 2024 Worldmetrics report, the nation is the world's largest consumer of these topped or filled tortillas, collectively eating more than 4.5 billion every year, and around four per person monthly. There is even a day of the week dedicated to them — Taco Tuesday. When it comes to types of tacos, there are the tried and true favorites, like the country's most popular order, carne asada (grilled steak). However, true taco lovers know there is always room in their stomachs for new and exciting ways to enjoy this elite street food — especially one that embraces another dish that is indelible to the American palate — the smash burger.

The Clever Hack You Need For Smash Burger-Inspired Tacos

The first step for most people when crafting a dish using canned tuna is to thoroughly drain the fish. That's all well and good if you're using tuna packed in water, but pouring oil from canned tuna down the sink is a waste of a very valuable ingredient. Canned tuna can be packed in many varieties of oil, including olive, vegetable, and soy oil, which means you can use it in pretty much any application you would use any other cooking oil. The difference is that the oil from canned tuna has the benefit of being infused with delicious, savory seafood flavor — and sometimes other ingredients, including chile peppers and citrus fruits. (Smoking the fish is another way to imbue the oil with intense flavor.)

5 Ways You Can Use The Leftover Oil From Canned Tuna

A glass of juice can be a great way to start the day and an excellent thirst quencher when you want something that's more flavorful than water. But is juice good for you? Many juices are packed with sugar and contain little fiber or any of the good stuff that you find in whole fruits and vegetables. However, that doesn't mean that all juices are unhealthy. Several companies make nutritious juices with top-quality ingredients.

Juice Brands With The Best And Worst Ingredients

Where would we be without the invention of parchment paper? This non-stick, heat-resistant parchment, also known as baking paper or bakery paper, is an essential tool for bakers everywhere. It helps give cakes, brownies, and other bakes tidy, perfectly-cooked edges, all while keeping the tins that they're baked in nice and clean. The only problem is that it's not always the easiest material to work with. As anyone who has used parchment paper will know, trying to get this grease-proof paper to sit snugly in the tin, or sit in the tin at all, is a task easier said than done (especially when you throw a batter or crust that needs to be spread evenly into the mix).

The Office Supply You Might Need For Accident-Free Bakes

Perhaps more than any other form of cooking, baking is a science in which accuracy is key, and any rogue variable can lead to disastrous results. The humidity of the air, the heat flow of your oven, and even the temperature of your eggs can have a huge effect on baked goods, and can even mean the difference between a treat that is incredible and inedible. If you're a regular home baker, you may have already picked up on a few tips to make your recipes more precise, like weighing out your ingredients instead of using liquid measurements, and properly adjusting your oven temperature. Another way to ensure you get the best results from your baking is to place your creations on the correct oven rack. According to British celebrity chef Mary Berry, the middle rack is the right place for cakes.

The Oven Rack Mistake Bakers Should Avoid According To Mary Berry

NewsBreak

Give Your Next Dirty Martini A Spicy Upgrade With Pepperoncini Juice

A martini is the perfect cocktail for any season, and there are seemingly countless ways to make them. A traditional martini calls for gin and vermouth...

Give Your Next Dirty Martini A Spicy Upgrade With Pepperoncini Juice

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