I was working the soups and sauces station at a popular restaurant in the late '80s when the chef handed me a recipe to make as the special of the day. The chef, who was also the owner, had lived in France and taught me to make several authentic French dishes. This one, called a pan bagnat, opened my eyes to a whole different way to sandwich.

My 3-Ingredient Tuna Salad Takes 2 Minutes To Make

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E. Kent

Dive mouth first into this cheesy, creamy delight with our Broccoli Cheddar Chicken and Rice Casserole – a dish that promises to tickle your taste buds and warm your soul with every scrumptious bite. Picture this: tender shreds of chicken, vibrant green broccoli florets, and fluffy rice, all smothered in a velvety cheddar cheese sauce that's as comforting as a hug from grandma. Whether you're looking for the ultimate comfort food fix or hoping to impress your dinner guests, this casserole is a surefire winner that will have everyone coming back for seconds!

Broccoli Cheddar Chicken and Rice Casserole: A Comforting Blend of Savory Goodness

If your mind goes to cold cuts when you think of sandwiches, you're underestimating the power of a fresh tomato. With nice bread and good tomatoes, all you really need is salt, mayonnaise, and maybe some mozzarella to create a delicious lunch or snack. However, if you want a little more flavor for your tomato sandwich, you can use something that you probably already have in your spice rack.

Curry Powder Is The Secret To Flavor-Bomb Tomato Sandwiches

I know you like potatoes and saving money. I know this because you walked into your local supermarket and couldn’t help yourself. You had to buy a five-pound sack of potatoes because they were on sale for $1.99. You looked at that sack of potatoes and thought to yourself,...

16 Easy Recipes To Use up a Bunch of Potatoes

Often, eggs become the centerpiece of breakfast. They contain lots of protein and are the ideal building block for a myriad of breakfast dishes, but what if you don't like eggs? Actually, what if you downright hate them or are possibly even allergic? Does that mean your breakfast options have to suffer? Absolutely not! Several delicious breakfast foods have nothing to do with eggs, and many of them are somewhat underrated (at least in some circles).

Underrated Dishes To Eat For Breakfast If You Hate Eggs

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	She may have a steady acting career and a new foray into the music industry under her belt, but underneath it all, Kate Hudson is just a cowgirl at heart. The “Live Forever” singer just shared new pictures from her family ranch in Montana, and we couldn’t help but notice Hudson’s 5-year-old daughter Rani Rose looks just like her mom Goldie Hawn!Why Ben Affleck Reportedly 'Didn't Leave the House at All' During His Family-Oriented 52nd Birthday Celebration








	“Perfect family ranch day ⛰️🤍 Oh, and I lost the egg race…” Hudson captioned a photo carousel on Instagram today. Her family was in...

Kate Hudson’s Daughter Rani Is the Spitting Image of Grandma Goldie Hawn in the Cutest Cowgirl Hats

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Food Fusion Frenzy

Indulge in the crispy, cheesy goodness of Tater Tot Casserole, a dish that brings together savory ground beef, creamy sauce, and a golden layer of tater tots. This easy-to-make casserole is perfect for busy weeknights or when you need a comforting, crowd-pleasing meal.

Crispy Cheesy Tater Tot Casserole: Easy, Comforting Meal

The Foodie Fix

A comforting and hearty one-pan meal, this Chicken Rice Casserole is packed with flavor. It's perfect for a busy weeknight or a family gathering. Preheat oven to 350°F (175°C).

Flavorful Chicken Rice Casserole: A Hearty One-Pan Meal

The Salty Cooker

There’s nothing quite like the comforting aroma of a classic pot roast simmering in the oven on a cold day. This hearty dish is the epitome of comfort food and it’s surprisingly easy to make. With tender meat, flavorful gravy, and a medley of tender vegetables, this pot roast is a true crowd-pleaser. It’s the perfect dish for busy weeknights or special occasions.

This Classic Pot Roast is tender, flavorful, and slow-cooked to perfection.

Where would we be without the invention of parchment paper? This non-stick, heat-resistant parchment, also known as baking paper or bakery paper, is an essential tool for bakers everywhere. It helps give cakes, brownies, and other bakes tidy, perfectly-cooked edges, all while keeping the tins that they're baked in nice and clean. The only problem is that it's not always the easiest material to work with. As anyone who has used parchment paper will know, trying to get this grease-proof paper to sit snugly in the tin, or sit in the tin at all, is a task easier said than done (especially when you throw a batter or crust that needs to be spread evenly into the mix).

The Office Supply You Might Need For Accident-Free Bakes

When it comes to convenience, it's hard to beat a slow cooker. Simply add meat, veggies, and seasoning to a slow cooker in the morning, and you'll have a delicious meal waiting for you once you get home for dinner. The only downside to these appliances is that since they are so cumbersome and take so long to cook, you can't normally use the same slow cooker to make multiple dishes in a day. Fortunately, there's an easy way to turn your lone Crock-Pot into a duplex of flavor. All you need to do is make a divider using a couple of slow cooker liners and a few sheets of aluminum foil.

The Clever Foil Hack To Make 2 Slow Cooker Dishes At Once

Canned tuna is a classic pantry staple that can often come to the rescue when you need a midweek dinner idea at the last minute. With a long shelf life and virtually no preparation needed, it is always worth having a couple of cans in the cupboard as a standby. You may have noticed, however, that the canned tuna section in the grocery store is getting bigger, and choosing a can of tuna is not the straightforward task it used to be. From choosing between albacore and skipjack, to deciding whether to even buy it in a can, there is a seemingly endless list of options to consider.

The Ultimate Guide To Types Of Canned Tuna

Is there anything better than coming home from a long day and sitting down to a bowl of comforting pasta? Or knowing you need to feed the family quickly and you can throw together something quickly that they'll all like? We don't think so. These 21 pasta dishes come together...

22 Easy Pasta Recipes You Can Make in Under 30 Minutes

Perhaps more than any other form of cooking, baking is a science in which accuracy is key, and any rogue variable can lead to disastrous results. The humidity of the air, the heat flow of your oven, and even the temperature of your eggs can have a huge effect on baked goods, and can even mean the difference between a treat that is incredible and inedible. If you're a regular home baker, you may have already picked up on a few tips to make your recipes more precise, like weighing out your ingredients instead of using liquid measurements, and properly adjusting your oven temperature. Another way to ensure you get the best results from your baking is to place your creations on the correct oven rack. According to British celebrity chef Mary Berry, the middle rack is the right place for cakes.

The Oven Rack Mistake Bakers Should Avoid According To Mary Berry

A glass of juice can be a great way to start the day and an excellent thirst quencher when you want something that's more flavorful than water. But is juice good for you? Many juices are packed with sugar and contain little fiber or any of the good stuff that you find in whole fruits and vegetables. However, that doesn't mean that all juices are unhealthy. Several companies make nutritious juices with top-quality ingredients.

Juice Brands With The Best And Worst Ingredients

Sour cream is more useful in the kitchen than a lot of people give it credit for. It's often thought of as just a condiment, and while it is perfect for topping a big plate of the ultimate chicken nachos, there's so much more that sour cream can do in the kitchen. It is especially underrated as an ingredient in baking, making cake batters moist without thinning them out and balancing sweetness with a hint of tang. You'd be surprised how many recipes end up calling for sour cream, and if you don't have any on hand, you'll need to find a way around the problem.

Transform Heavy Cream Into Sour Cream With One Easy Addition

The first step for most people when crafting a dish using canned tuna is to thoroughly drain the fish. That's all well and good if you're using tuna packed in water, but pouring oil from canned tuna down the sink is a waste of a very valuable ingredient. Canned tuna can be packed in many varieties of oil, including olive, vegetable, and soy oil, which means you can use it in pretty much any application you would use any other cooking oil. The difference is that the oil from canned tuna has the benefit of being infused with delicious, savory seafood flavor — and sometimes other ingredients, including chile peppers and citrus fruits. (Smoking the fish is another way to imbue the oil with intense flavor.)

5 Ways You Can Use The Leftover Oil From Canned Tuna

Smoothies have become increasingly popular, with many partakers drawn in by the nutrient-packed servings in this delicious, easy-to-make-and-drink meal. When preparing smoothies, most people use typical ingredients, such as mangos, bananas, yogurt, and spinach. However, one less common ingredient you should try is sweet potatoes. Juicing this root vegetable is a simple way to boost the taste and quality of your blended drink with minimal extra work required.

If You're Not Juicing Sweet Potatoes, You're Making Smoothies Wrong

Honey mustard is nothing if not versatile. It can be the star of honey mustard-glazed ham or serve as a delicious and simple dip for chicken fingers, sweet potato fries, and onion rings. It can also be used to replace ingredients in all kinds of recipes where a bit of extra sweetness and zippiness is appreciated. Coleslaw is a prime example: Doing away with plain mayonnaise and instead dressing your veggies in honey mustard will leave you with a sharper, sweeter, more striking side dish.

Ditch The Mayo, Dress Your Coleslaw In Honey Mustard

Whip up a comforting Ground Beef Casserole, a delicious and filling dish perfect for busy weeknights or family dinners. This casserole combines seasoned ground beef, pasta, and a creamy, cheesy sauce, making it a hit with everyone at the table.

Savory Cheesy Ground Beef Casserole: A Quick Comfort Food

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What Are Latkes And How Do You Make Them?

As my father is Jewish, I grew up making latkes every year at the winter holidays. They were a classic part of our Hannukah celebrations, served...

What Are Latkes And How Do You Make Them?

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