Columbus, OH

Las Vegas, NV

When it comes to a figure of such legendary status as Frank Sinatra, there isn't much to say about him that hasn't already been said. The crooning icon of the mid-20th century music scene has an allure that precedes even his music and evokes images of 1950s and '60s American high life, suave suited gentlemen, and raucous big band tunes. But behind the somewhat mystical reputation of Sinatra is a man who is prone to his habits just like the rest of us.

Frank Sinatra's Go-To Steakhouse In Vegas Plus His Regular Orders

Whether or not you are a James Bond fan, chances are, you've likely heard of the Vesper martini. M16 agent 007's iconic cocktail of choice has been making its way onto bar menus for decades — ever since it first appeared in Ian Fleming's 1953 novel "Casino Royale," the first entry in the wildly successful James Bond franchise.

What Makes A Martini A Vesper?

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Nick Davies

Las Vegas is renowned for its vibrant nightlife, entertainment, and world-class dining experiences. Among its culinary attractions, the city's buffets stand out as a must-visit for both locals and tourists. These buffets offer an array of dishes, from international cuisine to local favorites, all in one place. Here are some of the top buffets in Las Vegas that you shouldn't miss.

Las Vegas Favorite Buffets: A Culinary Tour

There isn't much to say about the City of Light that hasn’t been said before. TS Eliot said the “chief danger about Paris is that it is such a strong stimulant” and it’s true; overflowing with tourist attractions, art, culture and even its own syndrome, Paris for the last century has been a cultural hub for the ages. Since the early 90s, photographer Ed Templeton has visited the city almost annually on skateboarding tours and as a tourist with his wife and fellow photographer, Deanna Templeton. Recently, Templeton has compiled 69 black and white images that were shot on visits to the city between 2001 and 2023 in his latest book, City Confessions #3 Paris. With street photographs capturing strong stimulus alongside quiet moments, portraits, observations and larger details of the city, these are the things that captivate Templeton.

Ed Templeton’s Photographic Ode to Everyday Life in Paris

If your mind goes to cold cuts when you think of sandwiches, you're underestimating the power of a fresh tomato. With nice bread and good tomatoes, all you really need is salt, mayonnaise, and maybe some mozzarella to create a delicious lunch or snack. However, if you want a little more flavor for your tomato sandwich, you can use something that you probably already have in your spice rack.

Curry Powder Is The Secret To Flavor-Bomb Tomato Sandwiches

Sour cream is more useful in the kitchen than a lot of people give it credit for. It's often thought of as just a condiment, and while it is perfect for topping a big plate of the ultimate chicken nachos, there's so much more that sour cream can do in the kitchen. It is especially underrated as an ingredient in baking, making cake batters moist without thinning them out and balancing sweetness with a hint of tang. You'd be surprised how many recipes end up calling for sour cream, and if you don't have any on hand, you'll need to find a way around the problem.

Transform Heavy Cream Into Sour Cream With One Easy Addition

Picture this: Golden beaches and rolling hills that stretch far as the eye can see, charming cobblestone streets, and the promise of mouthwatering flavors just waiting to be discovered around every corner. Welcome to the perfect Italian summer! From hidden beaches ideal for a secluded seaside escape to modern Italian cities with plenty of history and charm to explore, Italy has secured a spot in travelers' hearts as a top destination for all things sun, sea, culture, and cuisine.

The 5 Best Non-Alcoholic Drinks In Italy That Locals Swear By

America is taco obsessed — according to a 2024 Worldmetrics report, the nation is the world's largest consumer of these topped or filled tortillas, collectively eating more than 4.5 billion every year, and around four per person monthly. There is even a day of the week dedicated to them — Taco Tuesday. When it comes to types of tacos, there are the tried and true favorites, like the country's most popular order, carne asada (grilled steak). However, true taco lovers know there is always room in their stomachs for new and exciting ways to enjoy this elite street food — especially one that embraces another dish that is indelible to the American palate — the smash burger.

The Clever Hack You Need For Smash Burger-Inspired Tacos

Throwing bacon in the oven is not only the easiest way to cook it, it's also the best. Or at least, it could be the best ... if you cook it properly. Getting bacon to become toothsome and delicious is a bit of a balancing act. There are several factors at play here, but a principal one is figuring out the right temperature to cook it at in the first place.

What's The Best Temperature To Cook Bacon In The Oven, Really?

A martini is the perfect cocktail for any season, and there are seemingly countless ways to make them. A traditional martini calls for gin and vermouth served cold, but you can play around with ratios of gin to vermouth for different taste experiences (these make up the difference between a wet vs. dry martini). You can also use vodka instead of gin. Don't even get us started on all the variations, like French martinis, espresso martinis, vespers, Gibsons, Cosmopolitans, and so much more. It's safe to say there's a martini for every kind of palate. But have you ever heard of a pepperoncini martini?

Give Your Next Dirty Martini A Spicy Upgrade With Pepperoncini Juice

Plymouth, MA

Dianna Carney

The Plymouth Public Library Foundation has announced the return of its Annual Arts and Crafts Festival, a two-day celebration that promises to be a highlight of the summer season. Set to take place on the scenic Plymouth Public Library Lawn, the festival will run from 10 AM to 4 PM on both Saturday, August 10th, and Sunday, August 11th. This family-friendly event is designed to offer something for everyone, making it a perfect outing for people of all ages.

50+ Artisans, Food Trucks & More: Get Ready For The 5th Annual Arts and Crafts Festival

When it comes to tequila, certain "musts" apply. Tequila must be made from the blue agave plant. And it must be produced in certain areas of only five authorized states in Mexico to even be called "tequila." However, aside from those rules, how tequila is made is up to the brand producing it. For example, it can contain additives, such as sweeteners, which don't have to be disclosed if they make up less than 1% of the weight in a bottle. And while not all tequilas with additives are necessarily bad, they can have a huge impact on the liquor's flavor profile.

10 Bottom-Shelf Tequilas That Are Worth The Buy, According To The Pros

No one likes to spend unwisely, not even on vacation. And it’s equally disappointing whether you spend too much money on overpriced experiences or you spend too little and get a subpar hotel room, a bad meal (yep, they exist in Italy), or a too-cheap souvenir. So let my...

Planning a Trip to Italy: Where to Save and When to Splurge

Travel + Leisure

Paris Las Vegas unveiled a massive upgrade to the Versailles Tower, featuring 756 renovated rooms and extra amenities.

This Iconic Las Vegas Hotel Just Debuted a $100 Million Upgrade — Including New Balcony Rooms

Perhaps more than any other form of cooking, baking is a science in which accuracy is key, and any rogue variable can lead to disastrous results. The humidity of the air, the heat flow of your oven, and even the temperature of your eggs can have a huge effect on baked goods, and can even mean the difference between a treat that is incredible and inedible. If you're a regular home baker, you may have already picked up on a few tips to make your recipes more precise, like weighing out your ingredients instead of using liquid measurements, and properly adjusting your oven temperature. Another way to ensure you get the best results from your baking is to place your creations on the correct oven rack. According to British celebrity chef Mary Berry, the middle rack is the right place for cakes.

The Oven Rack Mistake Bakers Should Avoid According To Mary Berry

Where would we be without the invention of parchment paper? This non-stick, heat-resistant parchment, also known as baking paper or bakery paper, is an essential tool for bakers everywhere. It helps give cakes, brownies, and other bakes tidy, perfectly-cooked edges, all while keeping the tins that they're baked in nice and clean. The only problem is that it's not always the easiest material to work with. As anyone who has used parchment paper will know, trying to get this grease-proof paper to sit snugly in the tin, or sit in the tin at all, is a task easier said than done (especially when you throw a batter or crust that needs to be spread evenly into the mix).

The Office Supply You Might Need For Accident-Free Bakes

Whether you're a seasoned sommelier or just dipping your toes in the world of wine, there's a good chance you've heard somebody complain about wine being "corked." It sounds odd at first, until you learn that "corked" isn't just a reference to the way the wine was sealed; it's actually a common way to refer to wine that has been spoiled by cork taint. Cork taint is one of the best-known forms of wine contamination, occurring when certain malodorous compounds in the wooden cork of a wine bottle seep into the wine itself.

Cork Taint: Why It Happens And What It Does To Your Wine's Flavor

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Cooking With Maryann

The flavor combos in this will blow your mind! At only 20 minutes from start to finish, that's a dinner winner in my book! Here's all you'll need to make it (4 servings):. 1 Tbl light soy sauce (I like Shoyu)

Garlic Shrimp with Browned Butter Honey Sauce

A Nazi wartime anti-aircraft tower, built by forced labor in 1942, has been turned into a leisure complex, hotel and spectacular urban oasis.

Former Nazi bunker turned into hotel and leisure complex in Germany

Some ingredients shine best with minimal intervention: seafood is certainly an example. Especially when sourced fresh, it often only requires a light seasoning to emphasize its delectable flavors. It's natural to then toss the protein on the grill; it's the perfect high heat and fuss free vessel for the food. So the question arises — what types of seafood are fit for this preparation method?

Here's What Seafood Belongs On Your Grill And What Doesn't

NewsBreak

How The French 75 Cocktail Got Its Name From WWI

Cocktails pack in lots of intrigue. In addition to blending spirits in intricate ways, they reflect drinking trends and imprint historical stories. Some even intertwine with...

How The French 75 Cocktail Got Its Name From WWI

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